Ken Ching

Imad

3.0

Friendly staff, nice atmosphere, fast service & reasonable prices. General Tao was delicious, Cantonese noodles were a little bland & the spare ribs had a great sauce but the meat was very tough & chewey.

29 nov. 2025

sur Google

Marie-Claude

4.0

Nous avons passé une commande pour emporter. Il s'agissait d'un plat général tao, de côtes levées à la sauce aigre-douce, 3 egg rolls & du riz frit au poulet.

Suggestion: La sauce aigre-douce sera meilleur avec l'ajout de sirop d'érable pour être plus sucré comme dans les buffets chinois & la sauce du poulet général tao sera excellente en bbq. De plus, nous avons une préférence pour les côtes levées sans friture autour car nous trouvons que ça se mange mieux.

La commande a été prête en 35 minutes.

22 mai 2025

sur Google

Meghna

4.0

Good Chinese in Ste dorothee. The place is nothing fancy but is perfect for Chinese takeout & leftovers. They serve a real Chili sauce tableside rather than the typical sriracha which I am so happy about. Good fried rice, good lunch specials, good general tao. Recommend as my other Chinese option is about a 20 minute ride into the other side of Laval

24 sept. 2024

sur Google

L.

5.0

I have been here only 4 times, but each time was extremely satisfying. We were 10 people celebrating birthdays so were always order the special combo for the table. It includes soup, spring rolls & so many different dishes. My favourites are the beef n broccoli, the crispy chicken & the dumplings in peanut sauce. 👌🏻 The only reason I removed 1 star from the atmosphere is because it is noisy at times. But that's only because it's so very busy. In my opinion it's a really good sign if the restaurant is always packed. We did make reservations because we were so many people. We did add a couple of items to our order on top of the special combo just to be certain that we had enough. However the waiter was spot on with what we ordered & we left with full bellies all around! 😁 As you can see from all the empty plates.

10 sept. 2024

sur Google

Foodie

8 Commentaires

5.0

Have been enjoying Ken's cooking here since January 2013. The restaurant is clean, with fabric beige coloured tablecloths. Ken always comes out of the kitchen to greet his customers & then returns to your table to make sure everything is just how you like it.
There are many "a la carte" dishes to choose from. The wonton soup is always hot with shrimp filled won tons. The hot & sour soup is good also. The egg rolls are full of pork & less cabbage with a pungent plum sauce. Last time we dined, we had sweet & & sour shrimp, comes with a very light batter coating, not to heavy., braised chicken in a pot, delicious. Also had the sesame chicken, & chicken fried rice. The dishes are generous, we are always four, & always have leftovers that they pack up for you. Prices are very reasonable. One dish I really like is the Cantonese noodles, I don't know how they make it, but it is better than others I've had most recently. Reservations not required & is also a BYOB. No uncorking fee, but I don't drink wine with Asian food. They have there own parking which makes things easier than going down to china town. Al al in all, strongly recommend to others.