Ken Ching
Restaurant

Ken Ching

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4.2$
16:00 - 21:00
lundi
mardi
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Ken Ching Laval - Menu, avis & plus décembre 2025
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Le restaurant Ken Ching offre une cuisine authentique aux amateurs des mets chinois. Les plats soigneusement préparés de style maison vont satisfaire les clients à la recherche des mets exotiques cantonais et sichuannais. Situé dans un centre commercial avec stationnement, une grande salle à manger et un personnel courtois, Ken Ching est un endroit idéal pour une belle soirée en famille et entre amis.

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Avis pour Ken Ching

Nourriture
Service
Faites briller votre réputation
sur Google*au 2025-12-154 (500+)
5★
56%
4★
22%
3★
6%
2★
14%
1★
3%
Page 1 de 1 - 16 Avis
Imad
3.0

Friendly staff, nice atmosphere, fast service & reasonable prices. General Tao was delicious, Cantonese noodles were a little bland & the spare ribs had a great sauce but the meat was very tough & chewey.

29 nov. 2025
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VartkesEhr-7806
1 Commentaire
5.0

Delicious food......great boeuf a lorange......fair prices, will defintley go back again.

24 juil. 2025
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Avisen
4.0

First Timer.

- Parking available.
- We had no reservations but staffs found us a table even with the restaurant nearly full.
- Place is clean-ish
- Staffs were welcoming but not very attentive/responsive maybe due peak time.

As for food, what we ordered were all good & portion were comparatively more than other restaurant within this price range.
Tastewise, they were as expected & nothing really stood out apart from the Fried Calamari which were really good.

Can visit again 👌
#recommended

4 févr. 2025
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Dany
5.0

Fast & friendly service. Good was tasty & fresh. Fills up quick during dinner time. Prices were good for the big portions. Byob is a plus.

6 janv. 2025
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Suciu
5.0

I liked the taste of the food as it was not that sweet as in other places & it was well portioned for the price.

12 déc. 2024
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Du
5.0

Good food, quick server & reasonable price. Nice place to gather big family for dinner. Kids friendly atmosphere.

23 mai 2024
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Kristine
5.0

This place is definitely one of Laval's best kept secrets. My family & I discovered this restaurant today by accident as most places in the area had long lineups for Mother's Day brunch. We had salt & pepper pork chops which were cooked to perfection. Also, try their Eggplant on a Hot Stone Pot with lots of rice. Fair prices & good portions. Highly recommended if you enjoy authentic Chinese food like the ones served in Chinatown. Restaurant is clean & has a nice cozy ambiance to it. Perfect for groups. The owner & their staff are super nice as well. We will definitely be back!

12 mai 2024
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MR
2.0

First time dining on this place but I'm disappointed:( food is good but the portion was too small for the price you pay . Not worth paying more than 100$ for a family of 5. Hate to do this but it's only 2⭐️

14 févr. 2024
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John
2.0

The super we went to eat was overpriced for the food we had that night so I won't be going there anymore they have customers who can afford to pay the new prices me I am not going to be one of them for average chinese food

2 févr. 2024
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Johanna
5.0

The food was really good & the price was good as well

17 déc. 2023
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Dani
4.0

Good chinese food with decent price but ive eaten a lot better in Montreal. Still a very good option

8 déc. 2023
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Adnan
5.0

Great place to have an excellent Chinese meal. The portions are good & the prices are fair. Great place to bring the whole family & friends. The service is good & the staff are friendly. Highly recommend !

3 déc. 2023
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RobertMc-683
1 Commentaire
5.0

I have been going to this chinese-sechuan restaurant for years, the service & the employees, are wonderful, you feel they want to make the customer happy, food is abundant & excellent, prices are extremely reasonable, this restaurant is family run , no mistake here, we come as a group for birthdays & other feasts , have never been disappointed.,everyone in our group loves the food served here. Not a noisy place, clean etc etc.
Robert McG.

3 déc. 2015
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Foodie
8 Commentaires
5.0

Have been enjoying Ken's cooking here since January 2013. The restaurant is clean, with fabric beige coloured tablecloths. Ken always comes out of the kitchen to greet his customers & then returns to your table to make sure everything is just how you like it.
There are many "a la carte" dishes to choose from. The wonton soup is always hot with shrimp filled won tons. The hot & sour soup is good also. The egg rolls are full of pork & less cabbage with a pungent plum sauce. Last time we dined, we had sweet & & sour shrimp, comes with a very light batter coating, not to heavy., braised chicken in a pot, delicious. Also had the sesame chicken, & chicken fried rice. The dishes are generous, we are always four, & always have leftovers that they pack up for you. Prices are very reasonable. One dish I really like is the Cantonese noodles, I don't know how they make it, but it is better than others I've had most recently. Reservations not required & is also a BYOB. No uncorking fee, but I don't drink wine with Asian food. They have there own parking which makes things easier than going down to china town. Al al in all, strongly recommend to others.

14 oct. 2013
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Foodie
5 Commentaires
5.0

Excellent restaurant! Ken greets you at the door, the waiter/ waitress are so kind & friendly & the food is delicious! We arrived later than our party, who had already ordered, we placed our order & all the food came at the same time & we didn't wait long. The food was fresh, piping hot & everyone enjoyed it. Taking the rest home also isn't a problem & they pack it for you (unlike some places that bring you the styrofoam to do it yourself).
Would eat there again for sure, price points are the same as other restos (ranging from 8.95-11.95/plate) & it's a BYOW! You can;t go wrong!

2 sept. 2013
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Foodie
1 Commentaire
5.0

Walked in & was immediately greeted by a familiar face... The long-time waiter at Kam Shing on Decarie is now the owner of this restaurant. The food was excellent & at a great price. The service top notch as Ken & the waiter made sure that I was well served & happy with my meal. I will definitely be back.

23 mai 2013
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