Les avis sur Katsuya soulignent des portions généreuses et un rapport qualité-prix attractif, un katsu croustillant et juteux accompagné de sauces variées (curry, rose, mayo teriyaki, fromage) et des plats qui vont du porc ou poulet katsu à des options plus créatives, sans oublier les accompagnements comme le takoyaki, l'udon et la soupe miso refaillable. La carte est abondante et les saveurs bien équilibrées, avec des desserts et des boissons maison souvent appréciés, et le service généralement chaleureux dans une ambiance cosy et pratique, notamment près du métro. Beaucoup considèrent Katsuya comme l'un des meilleurs spots de katsu à Montréal et apprécient les portions généreuses qui peuvent suffire à partager. Certaines critiques pointent des plats gras ou huileux, des sauces parfois trop sucrées ou acides et des temps d'attente plus longs lorsque le service est débordé; malgré ces bémols, l'expérience globale est jugée satisfaisante, le katsu lui-même de haute qualité et les accompagnements et soupes au rendez-vous, incitant souvent à revenir.
The service was amazing, despite it being very busy we were served quickly & efficiently. Our waitress was kind & informative when we had questions. The menu was fine, had options of all sorts for different diets & it told you off the bat how spicy it was, if it was vegetarian or if it had pork etc & that was nice. The food itself wasn't great. The carbonara udon simply tasted like buldak noodles with add-ons & the katsu was crispy but nothing really special. The cheese balls were pretty good, but we didn't like the other chicken entee we got. My friends & I wouldn't go again, but we definitely didn't regret going as it was a nice experience to have
Amazing place! I ended up going twice within a week because I kept wanting to try out more of their menu items. Would definitely recommend it to anyone who enjoys korean & japanese fusion. Every order comes with a serving of their udon soup which also tastes amazing.
29 juil. 2024
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First time trying at Katsuya, & I loved it. I ordered a Udon Carbonara & it was delicious💖 The rice, the soup & the salad are refillable, which is amazing.
Not too busy on a thursdsy evening. the room ambiance is not too loud but not too quiet. it is perfect location for catching up or just enjoy each other presence. service was exceptional. the two lady server were really kind & patient today. they were always ready to help customers. me & my partner took udons & it might be the best thing out of the menu imo. so tasty with so much ingredient. it's far from bland. & the best thing that i would recommend for everyone if they pass by would be teriyaki, SO SO SO yummy, the best in montreal! crunchy & flavoury in every single corner.
11 juil. 2024
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service was nice & attentive. the complimentary udon soup that came with our meal was so good we had thirds of it. original katsu was rly good! super crispy, not dry, flavourful curry. not as much of a fan of the brick cheese katsu, you get a lot less meat, which is replaced with cheese thats a bit bland imo. even with the ketchup-like dip.. didnt love it. the red carbonara udon is more spicy than anything, but i liked it on the side!! a lil expensive but i would still wanna come back to try their other udons + their cheeseballs (loved this too, was super cheesy) & for their original katsu :)
Everything was so so good & it's amongst my top restaurants in Montreal! Service was friendly & fast. I recommend that you go in the morning, as soon as it opens to secure a spot & to get the best service :) Dishes that I recommend : - Cheeseballs : fan of cheesepulls & mocchi like texture? This is THE appetizer for you. Plus, they add honey butter powder on top, which makes it so addicting! - Brick cheese gold & silver katsu : if you visit Katsuya, you have to take this (it's like their signature dish & why they are so popular!) - Original sweet potato cheese katsu : it was recommended by the owner as this is his favorite dish. I must say, it's mine too now! - Finally, as a udon lover, their udon dishes are so worth it! If I have a udon craving, I could see myself coming back for it.
The restaurant has a very welcoming atmosphere. We were treated to free miso soup & free whatever that thing with the jalapeno is. The cheese balls have a nice chewy texture to it alongside a sweet kick. The katsu was cooked to perfection. My friend ordered the red carbonara udon as well. It was too spicy for my liking. The rice was fluffy & the coleslaw was delicious.
