Katsuya propose une interprétation sophistiquée de la cuisine japonaise contemporaine, alliant avec expertise les techniques traditionnelles à l'innovation culinaire moderne. Les convives peuvent découvrir un menu diversifié, incluant des sushis et sashimis préparés avec soin, mettant en valeur les ingrédients saisonniers les plus frais. Les plats signatures témoignent d'une approche créative, intégrant des saveurs audacieuses et des présentations artistiques qui séduisent les palais les plus exigeants. L'atmosphère est pensée pour offrir une expérience culinaire raffinée mais accessible, la rendant idéale pour les réunions intimes comme pour les occasions spéciales. Katsuya est reconnu pour son engagement envers la qualité, offrant un voyage culinaire inoubliable qui célèbre l'essence de la gastronomie japonaise. Chaque assiette est conçue avec précision, proposant une exploration visuellement saisissante et délicieuse des saveurs japonaises.
Katsuya est largement considéré comme l'une des meilleures destinations à Montréal pour déguster des katsu authentiques aux influences japonaises et coréennes, et le restaurant est constamment loué pour ses portions généreuses, ses textures croustillantes et sa viande tendre. De nombreux visiteurs soulignent la grande qualité de la cuisine, notant qu'elle reflète fidèlement les saveurs découvertes au Japon. Bien que le menu propose une gamme diversifiée d'options créatives, comme le populaire katsu à la carbonara rouge ou au fromage, le service amical et efficace améliore considérablement l'expérience culinaire pour la plupart des clients. Malgré quelques rares commentaires sur les temps d'attente, l'ambiance intérieure ou certains accompagnements, la majorité des convives trouve le rapport qualité-prix exceptionnel, faisant de cet établissement une adresse incontournable à laquelle ils reviennent régulièrement.
I was craving katsu, & this restaurant exceeded my expectations! The miso soup was so delicious that I even asked for a refill. I ordered the red carbonara pork katsu, & I absolutely loved it.
My husband & I love this place so much, I love their combos & ofcourse i gotta get the red carbonara sauce on the side even if they have gotten so expensive 😩♥?
16 mai 2026
sur Google
🍽️
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The food was very tasty & fresh. We both ordered the Katsu curry & one drink each. It was a little pricey for 2 people but heyy we had left overs for lunch. So no complaints 😜 I might go again to try the red carbonara Katsu dish. The service was quick & the experience was pleasant.
Ordered takeout, red carbonara katsu. I didn't expect to receive 2 katsu which is generous. Unfortunetly, they didn't taste like meat, only like oil. The carbonara sauce was pretty tasty & creamy. Not at all spicy if you eat spocy food now & then. The rice came in a small portion, which with the creamy carbonara sauce & the oily katsu made the dish very heavy. There are pickled radish & cabbage salad, which were yummy, to help but it couldn't counterattack the heaviness.
Came here on a Monday for a quick lunch. Even during the busy hour, the place was pretty empty, so food came out fast. The setup reminded me of the Katsuya-style restaurants that are big in South Korea. Tons of tonkatsu variations with Korean street-food like toppokki. This location felt a notch below what you'd get in Seoul, but still better than most spots in North America.
From the Korean side of the menu, I got the mala cream toppokki. Never tried it during its hype era, & it was actually better than I expected. Thin cylindrical rice cakes (which I usually prefer) & a mala cream sauce with enough heat without that heavy carbonara vibe.
The chicken karaage was decent. I went with thigh meat, but they didn't drain the oil properly, so it leaned a bit greasy. For tonkatsu, I'd been craving a proper cheese katsu, so I ordered Gold & Silver (half mozzarella, half cheddar). The cheddar half was too sharp & salty, while the mozzarella side was solid, though the pork crust ran a tad dry.
Still a good option if you want casual Korean & Japanese comfort food downtown at a reasonable price.
As we stepped into the restaurant, we were warmly welcomed by the two waitresses & they were both friendly & patient serving us throughout the night. They took the time to explain us their menu & give us their recommendations & it made the dining experience so much more enjoyable. The food was great. I was surprised by the level of spiciness in the carbonara udon since spicy Japanese food is usually not that spicy. I really liked the kick it gave & it added nicely to the flavours. The carbonara udon I had was quite enjoyable with the thick & creamy sauce which complemented the noodles so well. I do feel like if the tempura shrimp was a bit crispier, it would have been even more amazing. Regardless, I would love to come back & try more of their items in their menu because so many of them looks interesting & delicious.
Very nice experience. The portions are very generous. Ordered the carbonara katsu which was lightly fried, making it very satisfying. It came with a soup appetizer which was great. Will definitely come back.
