Overall, Katsuya is described as a go-to for generous portions of crispy katsu and a fusion friendly menu that covers pork, chicken, cheese katsu, takoyaki, udon and miso soup with refills. Diners praise the quality, variety and value, with favorites like rose sauce katsu, curry katsu and cheese filled options and plenty of sharing friendly portions. The staff and atmosphere are often noted as friendly and welcoming, and service is quick, though there are occasional complaints about oiliness, overly heavy sauces, long waits and uneven portion details. Many reviews emphasize the reliability and authenticity of the katsu experience while appreciating the sides and sauces that elevate meals. Overall, Katsuya stands out as a top Montreal spot for katsu, offering big portions, tasty sauces and creative twists, while some meals can feel heavier or less consistent depending on the dish.
Best katsu I've had in Montreal. Light, tasty, generous portions. 5/5 ⭐
Service was great too. Fast, efficient, & to the point. I appreciate a place that doesn't make staff do the awkward small talk thing!
My boyfriend & I have been looking for a good katsu & udon place in Montreal ever since we left Korea. We each had their udon katsu combo. The second we tried the udon we had such a wave of nostalgia. The price was reasonable & the food was amazing.
Mar 7, 2026
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Came here for lunch today, & it was pretty delicious! Great crispy texture & juicy with a nice portion. The girl with glasses gave us also an excellent service! I'll be coming back for sure!
Pretty good food & the quantity was great for the price. Only thing is that I ordered a homemade limonade & there was some dark crumbs in it, when i ask to replace it the second one had the same thing.. & the ice cream on the menu is the commercial ice cream like at the hospital, in small prepackaged cups…
Feb 27, 2026
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Ordered takeout, red carbonara katsu. I didn't expect to receive 2 katsu which is generous. Unfortunetly, they didn't taste like meat, only like oil. The carbonara sauce was pretty tasty & creamy. Not at all spicy if you eat spocy food now & then. The rice came in a small portion, which with the creamy carbonara sauce & the oily katsu made the dish very heavy. There are pickled radish & cabbage salad, which were yummy, to help but it couldn't counterattack the heaviness.
The staff were friendly & the food was tasty
The miso soup is refillable & honestly it was really flavourful
I've been here 3 times already & I'll definitely be coming back again
Just a heads up:
some of the katsu portions are big enough for two people & are perfect for sharing
Hum first of all, they play ads of their own restaurant on their TVs in their own restaurant. Like... 🦍 But anyways.
I ordered the japanese tonkatsu pork loin for 18.95$ + tax + tips. The meat was cooked nicely & breaded nicely. It had 6-7 pieces of freshly cut meats for me to enjoy & taste. The meal also comes with a mortar & pestle (pestle & mortar) where you can grind the seeds to drizzle the sizzle on the rizzle. It also came with rice (nice) & a sauce for the meat. Now, let me be frank, the sauce, not really it, too sweet & feels like it takes away from the meat experience. The cabbage was too shredded, this causes the cabbage to be harder to pickup'individually', picking a bit of the cabbage ends up picking 60-70% with one pinch. I have to poke at it to get the desired amount. Furthermore, this also causes the cabbage to hold more water as it can't drain the water efficiently which waters out the taste.
The service was great. We were seated promptly & the waiter & waitress were nice & served us nicely (nice).
Now, the elephant in the room, our seating. Oh my chillies, we were seated next to the entrance & the cold freezing blizzard frosty air was whipping our table like a frost monster from Freljord. Not cool (lol).
Anyways, 4/5 stars
Jan 27, 2026
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C'était correct. La nourriture était bonne, surtout le bouillon des udon. Autrement, j'ai été un peu déçue ! Ils ont une offre diversifiée dans les saveurs cela dit. Les plats n'étaient pas très détaillés dans le menu. Le service était correct.
Their fried chicken cutlets are all about thin skin, without that heavy, floury texture, making them incredibly refreshing. The chicken thigh skin is fried until it's paper-thin & crispy, & when you tear it open, the inside is bursting with juicy goodness. Paired with a touch of wasabi, it's simply divine!
The fried pork cutlet is their signature dish. It's ridiculously thick. The breading is incredibly crispy, while the meat inside is as tender & juicy as melting snow. Every bite is a satisfying crunch, & the cheese filling inside is so stretchy & delicious-a must-order!
