Katsuya presents a sophisticated take on contemporary Japanese cuisine, expertly blending traditional techniques with modern culinary innovation. Guests can explore a diverse menu featuring meticulously prepared sushi and sashimi, showcasing the freshest seasonal ingredients. Signature dishes highlight a creative approach, incorporating bold flavors and artful presentations that appeal to discerning palates. The atmosphere is curated to provide an upscale yet approachable dining experience, making it ideal for both intimate gatherings and special occasions. Katsuya is recognized for its commitment to quality, delivering an unforgettable culinary journey that celebrates the essence of Japanese gastronomy. Each plate is crafted with precision, offering a visually stunning and delicious exploration of Japanese flavors.
Katsuya is widely regarded as a standout destination in Montreal for authentic, high-quality Japanese comfort food, particularly its signature crispy and tender katsu. Many patrons praise the generous portion sizes, fresh ingredients, and creative menu variations, such as the popular red carbonara and cheese katsu dishes. While the atmosphere is generally described as cozy and modern, and the staff is frequently highlighted for being friendly and attentive, some diners have noted occasional inconsistencies with service speed and wait times during busy periods. Despite a few mixed opinions on specific side dishes and the internal ambiance, the majority of visitors consider the restaurant a reliable and delicious spot that offers excellent value for the price.
Finally a good katsu place in Montreal!! We went twice in two days. Both times were delicious.
The pork katsu is light & crunchy, fried to perfection without being too overwhelming. There is also a summer meal with cold SOBA noodles, which we have never found in Montreal until now! They are absolutely delicious & the broth is very flavorful. Last time we ate soba noodles was in Japan so we were very excited, 10/10 recommend.
This place is a hidden gem for anyone who loves authentic Japanese comfort food. The portion sizes are very generous for the price point & you can tell they use fresh ingredients. I tried the classic pork katsu & it was cooked to perfection. The staff was very friendly & made sure we had everything we needed throughout our meal. It is a great addition to the neighborhood & I highly recommend checking it out.
I was craving katsu, & this restaurant exceeded my expectations! The miso soup was so delicious that I even asked for a refill. I ordered the red carbonara pork katsu, & I absolutely loved it.
Portions are super generous! Pork loin was surprisingly juicy. Even after reheating (takeout), it was not too dry. Pretty good if you're craving for katsu. Not the best, but not bad. Would recommend!
If you are looking for authentic Japanese tonkatsu in Montreal, Katsuya is one of the few places that actually gets the crust right. It is crispy & fluffy rather than being dense & hard, & most importantly, it isn't greasy at all. My only minor complaint is that the breading tends to fall off the meat quite easily. The pork itself is okay-not dry, but not particularly juicy either.
The service is very friendly, which makes up for the atmosphere. The interior is a bit dark & feels a little run-down, so it's not exactly'cozy,' but for the decent price point, it's worth it. I will definitely be coming back!
Food was delicious & filling, super comforting & warm. Love the pork tonkatsu with curry & rice. Very generous with the portion. Highly recommend, will return
Hum first of all, they play ads of their own restaurant on their TVs in their own restaurant. Like... 🦍 But anyways.
I ordered the japanese tonkatsu pork loin for 18.95$ + tax + tips. The meat was cooked nicely & breaded nicely. It had 6-7 pieces of freshly cut meats for me to enjoy & taste. The meal also comes with a mortar & pestle (pestle & mortar) where you can grind the seeds to drizzle the sizzle on the rizzle. It also came with rice (nice) & a sauce for the meat. Now, let me be frank, the sauce, not really it, too sweet & feels like it takes away from the meat experience. The cabbage was too shredded, this causes the cabbage to be harder to pickup'individually', picking a bit of the cabbage ends up picking 60-70% with one pinch. I have to poke at it to get the desired amount. Furthermore, this also causes the cabbage to hold more water as it can't drain the water efficiently which waters out the taste.
The service was great. We were seated promptly & the waiter & waitress were nice & served us nicely (nice).
Now, the elephant in the room, our seating. Oh my chillies, we were seated next to the entrance & the cold freezing blizzard frosty air was whipping our table like a frost monster from Freljord. Not cool (lol).
