Joe Beef
OPEN5 pm - 10:30 pm
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Reviews for Joe Beef
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Display Alllobster(120) steak(100) spaghetti(91) recommend(78) sauce(74) wine(69) dessert(60) attentive(42) oyster(42) dishes(42) tartare(38) highly recommend(37)A real gem. Food was amazing. Service was outstanding. Vibe was immaculate. Portions are really generous so I advise you to order slowly in order to really enjoy all the dishes. We took the Beef Tartare, Tuna Entree & the Lobster Spaghetti. I'll definitely come back for those!
Intimate yet lively spot for an incredible meal. The perfect place to get a little dressed up, enjoy a few drinks, & splurge on some very high quality dishes. Hangar steak was tender, juicy, & flavorful all on its own. A true beef: what other beefs aspire to taste like. The optional mushroom sauce added a complex flavor profile, but I felt the steak could certainly stand on its own too. Veggie platter was large, filling, & tasted fresh off the farm. Not the mention, the generous helping of shrimp, fish, & cuttlefish. The raw tuna was aesthetically unorthodox, but paired with the tomato & caper sauce, was bright, tart, & surprising. I definitely recommend Joe Beef for a special dinner in a darling neighborhood!
We had such a good experience here. Server was great. Drinks were creative. Food was top notch & fresh. Crab, tuna, lobster spaghetti, scallop "sausage". Wow. Dessert also out of this world.
The most important thing, the food, was a disappointment. The raw tuna ($30 + tax) was seven small squares of thinly sliced tuna on quite average potato chips with tiny dollops of'dip,' a very insubstantial & underwhelming dish. In the next dish, the'clear borscht' was just a consommé, the smoked herring was like the tuna too insubstantial & the pommes dauphines were soggy (yuck). The famous lobster pasta, an eye watering $71+tax: the lobster was too small a portion (including a large decorative but empty shell on top) & had a rubbery texture, either not having been cooked or sourced well (but at least you know you're getting a famous dish circa 2005...). The pasta was tasty if far too salty, but more importantly, they do not mention on the menu that it's prepared with small pieces of bacon in the sauce; not very thoughtful for anyone who is pescatarian or doesn't eat meat or pork. The Cornish hen was succulent & excellent overall, the one good dish. The service was excellent, as you would expect. Overall, I would not return & cannot recommend.
Had an incredible meal at Joe Beef. Four of us split octopus, tuna tartare, roasted egg plant, NY strip for 2, lobster spaghetti, scallops, & the marjolaine. Will go back anytime I’m in Montreal!