Joe Beef

Hillary

5.0

i'm visiting mtl on my own this weekend & decided to take myself out to joe beef 🤗 all the staff were super friendly, the atmosphere was lovely, & the food was amazing. eddie talked me through the entire menu & gave all his recommendations-i took them all & he was spot on with everything 🤗 absolutely loved it. i had oysters, steak tartare, & rabbit a la royale

Jan 31, 2026

on Google

Michael

5.0

We had an absolutely phenomenal experience tonight. Service, food & ambiance were all terrific. We had oysters & the zesty Italian beef tartare to start, & shared the lobster pasta & filet mignon in red wine sauce for mains. Had the ice cream for dessert. Everything we ate was impeccable, & the staff were all super friendly, attentive but still pleasantly casual & knowledgeable. Cocktails were maybe the weaker point, not bad at all but not exactly inspired either.

Had been looking forward to this reservation for weeks & it absolutely exceeded our expectations. A must for any foodie visiting Montreal!

Jan 24, 2026

on Google

Baris

5.0

My first time here & it was a marvellous experience.

The restaurant is very cozy, we were lucky to be seated across the fireplace. Lights are dim & the ambiance is great.

We ordered the tartare for starter with bread & butter. I really liked how cute the butter was in their tiny packs. Bread was fresh & tartare was just amazing.

For mains we got Steak & Duck Breast. Steak comes with gem potatoes, temperature was perfect & the steak was tender. But my favourite was the duck breast. It comes with foie gras & it was just a spreadable perfection. Duck breast was blessed with red wine jus.

& last but not least we got the chocolate mousse, it was 10/10! I loved the sauce on the side of the dessert so much I wanted to clean the plate with a piece bread.

Overall one of the best meals I've ever had in Canada.

Nov 11, 2025

on Google

Melanie

5.0

⭐?⭐?⭐?⭐?⭐? An Unforgettable Evening Worth Every Bite

We visited this gem of a restaurant to celebrate my husband's birthday, & from the moment we walked in, it felt like we had stepped into a perfectly orchestrated dream. The ambiance struck that rare balance between elegant & inviting - softly lit, warm, & full of quiet, happy energy.

Now, let's talk about the service - hands down, the best I've ever experienced. Every single member of the team seemed to move in perfect harmony, as if they shared one mind with the goal of making our night flawless. Whether it was someone gracefully refilling our water as they passed, or another gently clearing plates with a smile & a kind word, the teamwork was seamless & a joy to watch.

Our main server, Alex, was an absolute star. He took all the pressure off our decision-making & curated a stunning four-course meal that flowed beautifully from one dish to the next - cohesive, balanced, & beyond delicious. The other Alex (yes, two Alexes!) was equally wonderful - attentive, charming, & meticulous, ensuring our table was pristine between courses & our glasses of water never empty.

& the food… oh, the food! Every plate felt like a small celebration in itself. The croquettes were crisp & creamy perfection, the tuna tartare delicate & full of bright flavor, & the lobster spaghetti? A masterpiece - rich, tender, & the kind of dish that makes you close your eyes after the first bite. Every cocktail - including my mocktail - was crafted with care & creativity, each one divine in its own right.

It was the kind of dinner you don't just eat, but feel - wrapped in kindness, thoughtfulness, & genuine hospitality.

Highly, highly recommend this place. Five shining stars & a standing ovation to the entire team. We can't wait to go back & relive the magic.

✨ Standouts: Croquettes, Tuna Tartare, Lobster Spaghetti, & the entire staff's incredible energy.

Nov 6, 2025

on Google

Ikram

4.0

J'ai dîné dans ce restaurant hier lors d'un rendez-vous. Globalement, l'expérience a été mitigée. La nourriture était décevante : les pâtes au homard & le tartare de thon manquaient cruellement de goût, fades!!! De plus, le pain & le beurre n'ont pas été servis automatiquement avant les plats, ce qui est pourtant habituel dans des restaurants comme ça. Nous avons dû les demander, & ils ont été facturés en supplément, ce qui est assez regrettable & surprenant vu les prix pratiqués.

Heureusement, le service était irréprochable : les serveurs étaient très professionnels & attentionnés. Le dessert, quant à lui, était correct sans être exceptionnel.

En revanche, l'ambiance laissait à désirer : la musique était beaucoup trop forte, ce qui rendait la conversation difficile. Au final, l'addition était bien trop salée pour la qualité des plats proposés. Je ne pense pas y retourner.

May 2, 2025

on Google

Lilia

4.0

La cuisine n'est pas ce à quoi je m'attendais, rien d'exceptionnel, grosse déception pour les pâtes au homard, qui manquaient cruellement de goût, absolument pas exceptionnel... le tartare de thon était okay sans plus. Le menu est très restreint, il n'y a pas beaucoup de choix. La seule raison pour laquelle je donne 4 étoiles c'est pour le service, qui lui était irréprochable du début à la fin! Sinon si ce n'est que pour la cuisine je n'aurais pas donné plus que 2 étoiles.

Mar 21, 2025

on Google

Jake

4.0

I've been wanting to go to Joe Beef for 15+ years, since I first saw it on the travel channel or food network. That's the only reason I've given it a 4/5... because it couldn't possibly live up to the anticipation.

But it was great, & I definitely recommend checking it out. It's a true Montreal legend. The atmosphere & staff were superb. The food was good. Not the out of this world extravaganza I was expecting but absolutely delicious. We had the tuna tartare & the strip with potatoes & bone marrow. At $130 for the steak alone... it's a pricey meal. & worth it. The wine was excellent & the service was fantastic.

Feb 6, 2025

on Google

Junni

5.0

It was my first dining experience at Jue Beef in Montreal, & I couldn't have asked for a better introduction. The moment I walked in, I was struck by the vibrant atmosphere & the welcoming vibe of the place. I decided to sit at the bar, which turned out to be a fantastic choice.
started off with the tuna tartare, which was nothing short of exquisite. The freshness of the tuna combined with the delicate seasoning made each bite a delight. It was beautifully presented, & I couldn't help but admire the artistry of the dish.

For my drink, I ordered a cocktail that perfectly complemented my meal. It was refreshing & balanced, making it a great pairing with the flavors of the tuna.

Then came the pièce de résistance: the lobster spaghetti. Wow! The pasta was cooked to perfection, & the generous chunks of lobster added a luxurious touch. The sauce was rich & flavorful, enveloping each strand of spaghetti in a way that made it hard to resist.

I felt incredibly lucky to snag a seat at the bar since I hadn't made a reservation. Usually, you need to book ahead to get a table, but I guess fortune was on my side that day. The service was impeccable; the staff was attentive & friendly, always ready with recommendations & ensuring my experience was top-notch.

Overall, my first meal at Jue Beef was amazing. I left with a full belly & a big smile, already planning my next visit!

Feb 2, 2025

on Google

Valentina

5.0

Went without expectations, left with a new favorite place in MTL. Starting with the ambiance, the place has this effortless coziness to it. We ordered the tuna tartare & baked ham entrance, both were delicious. For main we ordered rabbit a la royale & foie de veau, wow… texture, flavor, Temperature..just exquisite. Last but not least the cherry on top was the service, every single server was kind, specially Thalia at the bar, single handedly made one of our best night in the city. If you have a chance to visit the place don't miss it. & order the caramel pudding for dessert. :)

Jan 10, 2025

on Google

Anthony

5.0

My spouse & I had Joe Beef on our bucket list for quite some time, & we finally decided to make it the setting for our recent date night. From the moment we arrived, we were welcomed by friendly & attentive staff, immediately setting a positive tone for the evening. It was clear that attention to detail is a priority here; despite not mentioning any food allergies when booking our reservation online, the waiter took the time to confirm that we had no allergies or aversions before we ordered. This small gesture really showed the care they put into their service. We began our meal with the beef tartare, & I can confidently say it was one of the freshest preparations we've ever had. The quality of the ingredients was evident from the start. The beef had clearly been freshly ground, & our server delightfully mixed all the components right at the table, elevating the experience. For our mains, my spouse opted for the Cornish hen, while I went for the leg of lamb. Both dishes were absolutely fantastic, cooked to perfection with flavors that truly stood out. The Cornish hen was tender & juicy, while the leg of lamb melted in my mouth with its rich, savory notes. We also ordered a side of French fries, which were perfectly crisp & golden, & a side of sourdough bread, which was a must for soaking up all the sumptuous sauce from our main dishes. The ambiance was just as impressive as the food. Unlike many fine dining establishments, which can sometimes feel overly formal or cold, the atmosphere here was warm & inviting. The décor, lighting, & music created a cozy yet sophisticated setting that made our evening feel special. It's an ideal spot for a date night or for sharing a memorable meal with friends or clients. One thing to note is that the menu isn't available online, but there is a wide variety of options to choose from once you're there, ranging from seafood to poultry & steaks. There's truly something to suit everyone's tastes. Overall, we were thoroughly impressed with both the quality of the food & the exceptional service. Joe Beef exceeded our expectations & delivered a dining experience we won't soon forget. Highly recommended!

Dec 24, 2024

on Google

Amanda

5.0

After seeing Joe Beef featured on one of our favorite shows, Parts Unknown, it became a bucket list restaurant for my husband & I. We were fortunate enough to get a reservation for our anniversary & we were so excited. We weren't sure how long it was going to take to Uber there from our Airbnb so we left plenty of time & arrived about 25 minutes early so the staff very kindly set up a couple of chairs & the heater in the little courtyard area outside while we enjoyed some champagne. When our table was ready (only about 5-10 minutes later), our server greeted us & gave an overview of the menu. We opted to pick two items from the menu ourselves, & ask our server to select to select two items she thought we should try. We selected the tuna tartare & the rabbit special they had that evening, which happened to be one of the dishes that Anthony Bourdain ate on the Parts Unknown episode we loved. Our server selected the pumpernickel smorgasbord & the halibut dish. The tuna tartare was prepared tableside & was absolutely delicious - the tuna was delicate & the egg yolk mixture they used to emulsify everything didn't overpower the tuna at all. The crostini & endive leaves it was served with were great, we thought the bitterness of the endive overpowered the tuna just a bit, but it was still delicious. The pumpernickel smorgasbord was truly that, there were so many varieties of delicious seafood on top of the bread. The rabbit was pulled & wrapped around truffles & foie gras. It had a wonderfully rich sauce & the creamiest mashed potatoes I've ever had. Overall, a fantastic dish. The halibut dish was a great contrast with the vegetal flavor of the cucumbers & the tanginess from the sauce. For dessert, we had the chocolate tart (which came with a side dessert of the most decadent chocolate mousse) & the layer cake, both were amazing. The service was attentive & friendly, I appreciated the humor they all had as well, it made for a really fun evening & the perfect way to celebrate our anniversary.

Oct 20, 2024

on Google

Glenn

5.0

Service: 10/10. Everyone in the restaurant was friendly & outgoing. Our server was fantastic, with an amazing knowledge of the menu & the wine list. The "bar back" aka the woman assisting all of the servers was an absolute delight. Food: the seafood was so fresh & perfectly seasoned/accompanied. The beef tartare was classic & done to perfection. The steak special was unique & delicious. The lobster spaghetti needs to remain on the menu forever. The dessert was dense but light & oh so flavorful. Not too sweet. Almond flour based with layers of jam. Pro tip from one of the bartenders - spread the Chantilly cream on the cake like a frosting. Cocktails: the "John Bill" & ode to the late seafood master was a rum based cocktail. Crushable & delicious. The dirty martini named "Perfect Martini" was exactly that. With olives frozen in vermouth. Mock tail for the pregnant wife was a spin on the cosmopolitan. Delicious & balanced.

Sep 26, 2024

on Google

Melissa

5.0

Wow I can see why everyone raves about this place! It's a beautiful restaurant with both indoor & outdoor seating. Definitely make a reso ahead of time! We were sat in the outdoor back section & it was very romantic & cute, with patio lights hanging above our heads. The service here was impeccable & we felt very well taken care of. Our server regularly checked on us & gave us helpful suggestions. The bone marrow custard was soooooo good. So good that I wish I didn't have to share it with my mom & cousin. It was my first time eating escargot. I wasn't a big fan of the dish here because it tasted a little bland to me. It did come with two very big pieces of bread though, & the presentation was very cool. The beef tartare tasted fresh & comes with both crackers & lettuce. You can eat it as is or they can add Tabasco spice. The hanger steak was tender & juicy. I loved the sauce that it came with & I recommend ordering a side of fries to have with it. The fries here were really good! Overall this place has great food, service, & atmosphere. It's no surprise it is always talked about & a must try when visiting Montreal!

Sep 14, 2024

on Google

Amanda

5.0

What a great restaurant. The service was impeccable without being stuffy. The food is amazing - honesty one of the best meals I've had at this price point. The table side beef tartare was a standout, & the lobster spaghetti is something I hope I get to eat again. Our waiter provided a perfect wine recommendation that paired nicely with both. Glad that the hype is deserved.

Sep 5, 2024

on Google

Roberta

3.0

Great service, some of the best waiters I've ever encountered! The atmosphere is nice & cozy & the food is overall good (we had beef tartare, lobster spaghetti, filet mignon & duck breast). Overall, this restaurant is extremely overpriced (440 dollars in 3 people plus a kid who only got french fries) & at the end of the day it's not worth the wait & the money. The filet mignon was good, but not better than other places & that alone costed 95 dollars. I won't come back.

Sep 4, 2024

on Google

Leslie

4.0

We came here really wanting to love this place. The service & vibe were great, but we were disappointed with some of the food. Some great dishes, some unforgivable. & I just can't justify the price for what we got, especially compared to some other restaurants that execute cooking flawlessly. Starters: Steak tartare- wonderful. Best dish of our night Artichoke special- let down. A bit like under pickled antipasto, that could have come out of a jar. Mains: Sweetbread- delicious dish with a great sauce. Not enough sweetbread Suckling pork confit- pork not confited right. Pork rind was inedible (sticky & chewy, rather than crispy). For the prices of these dishes, every component of the dish should be well executed. Good flavours around the dish, but the cookery was disappointing. Dessert: Chantilly cream with strawberries- strawberries are in season, making this dessert very sweet & fresh. It was nice.

Jul 9, 2024

on Google

P

5.0

We dined here yesterday after having reserved a few weeks to a month in advance &... wow. The hype is real. The tuna tartare was a nice fresh start. We then transitioned into the lamb shoulder & lobster spaghetti which we shared. The lamb was cooked to perfection. The sauce & elements on the plate all blended in so well together. It had a faint but pleasant horseradish / dijon taste to it which was very nice & the lobster spaghetti was creamy & delicious. Lobster often gets lost / overpowered in pasta dishes with ingredients like tomatoes but this was not the case here. The lobster was the star of the dish on a bed of creamy spaghetti that included pancetta & chives. It was simply exquisite. Kudos to the kitchen & staff as they didn't miss a pulse all night. It was a great & memorable meal. I would highly recommend.

Jun 24, 2024

on Google

Jeanette

5.0

Wow! We've been dreaming of eating at Joe Beef since watching an old episode of Anthony Bourdain. The staff was very careful with our friend's food allergy & advised what each menus item consisted of & asked the kitchen to be mindful during preparation. We shared the large seafood platter, beef tartare plus a round of cocktails. Then for the mains the 4 of us shared the Lobster Spaghetti & Suckling Pig. I love a restaurant that knows their food is for sharing!! Exceptional guidance by our server, he suggested so many great options. We also loved how attentive the entire staff was with refilling water glasses & bringing out extra dishes for shells or whatnot. Oh the desserts were wonderful! We all loved the lemon sorbet & 24 Layer Cake. Divine!

Jun 7, 2024

on Google

Hamza

5.0

A real gem. Food was amazing. Service was outstanding. Vibe was immaculate. Portions are really generous so I advise you to order slowly in order to really enjoy all the dishes. We took the Beef Tartare, Tuna Entree & the Lobster Spaghetti. I'll definitely come back for those!

May 18, 2024

on Google

Raina

4.0

We ordered beef tartare to start & the shareable steak as our main. The red wine sauce was excellent & really elevated the dish. The sides of marrow bone & bitter greens complimented the steak well. Be prepared to wait up to an hour before food arrives during busy dinner times.

Mar 2, 2024

on Google