Europea group’s main restaurant, a gourmet jewel in the Canadian metropolis. Europea opened in 2002, in the heart of downtown Montreal. Voted best restaurant in 2008 and 2010, it has now been chosen as one of the Top 10 restaurants worldwide by Travellers’ Choice Award 2012 by Travel Adviser. Mr Jerome Ferrer, Grand Chef Relais & Chateaux, and Europea restaurant have gained both notoriety and prestige proposing a unique gourmet cuisine of exceptional quality using the best local products.
Europea delivers a memorable theatrical fine dining experience, with inventive Quebec inspired tasting plates, generous portions, and a staff that frequently goes the extra mile, even inviting guests into the kitchen to gain perspective on the craft; praise centers on the artistry, the ambiance, and the sense of occasion, with many calling it a must try for a special night, while some comments caution that a number of dishes can be very rich and heavy, pacing can feel uneven, and the price can be steep for what is offered; taken together, the experience is described as sophisticated and immersive, offering a unique Montreal dining moment that many would return for.
Very generous portions. Food was excellent, very creative. Dining there was a unique experience that I highly recommend. Also, great & friendly service
Service impeccable, toute l'équipe est attentionnés à notre bien-être & satisfaction, l'expérience culinaire est incroyable, le chef Jérome & son équipe sont des magiciens de la fine cuisine. Je recommande grandement! Merci
Sep 21, 2021
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Très belle expérience que nous avons vécu avec vous ! Je recommande fortement à tous. C'était notre première fois & nous allons revenir c'est certain. Le service est incroyable & que dire des plats WOW !!!
Bonjour nous avons vraiment apprécié notre visite à votre restaurant les gens étaient formidable & très accueillant. Le repas était succulent & les portions étaient généreuses. On a très hâte d'y retourner & nous le recommandons fortement.
WOW WOW WOW. I simply have no other words to say. This was the absolute best restaurant ever & took me on an incredible gastronomical experience. 10000% worth it. So many surprises throughout the evening that you would never expect. I recommend this place highly. You will NOT be disappointed.
Very disappointing. Food was fine & service was poor, particularly for what is supposed to be a five star, Relais & Châteaux restaurant. We would not recommend & we would not be back.
La meilleure expérience culinaire de ma vie! Tout était plus que parfait & le restaurant est sublime! Je recommande à tous au moins une fois dans sa vie!
Firstly, the food was insane. The service was impeccable.
Europea is NOW my #3 tasting menu of all time & some dishes were pure perfection.
Ambiance, taste & elegance are paramount.
We had the 10 course meal but I'd recommend the 8 for the simple reason of too much by the end. While tasting menus are smaller portions, the richness of the bisque, crab broth, foie gras, lobster, steak & crab cake were extremely filling.
Specialty cocktail of cognac & champagne was lovely, our waitress Anais was funny, cute & full of personality that made our night amazing!
Great tour of the restaurant & surprised at the end, but by only critique is that between the secret sugar shack, the ice cream, sweet vending machine, then the chocolate box, cotton candy, macaroons & pops & finally crepe suzette...wayyyy to much sugar at the end. It took away from the brilliance of the menú.
I will definitely be back but will skip the final diabetes delight to fully enjoy the menu.
Jul 4, 2021
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Je vous recommande fortement ce restaurant. Toutes les fois que j'y suis allé, de petites gâteries étaient offertes à différentes étapes du repas, gâteries qui ne pas mentionnées au menu & sont offertes gracieusement. La nourriture y est délicieuse. Chaque service constitue une surprise. Chaque plat est agrémenté d'une mise en scène. Allez-y & donnez m'en des nouvelles. Vous ne le regretterez pas.
MICHELIN
