JACOPO celebrates the unique Italian culinary elegance by offering dishes made from fresh and seasonal ingredients as well as specialized charcuterie!
JACOPO offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
Our Specialties
Charcuterie, Pasta & Cheese.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Jacopo stands out in Old Montreal with a warm, stylish vibe and a menu that delivers Italian classics with bold, fresh flavors. Reviews highlight friendly, attentive service and knowledgeable wine suggestions, and the atmosphere ranges from cozy intimate dining upstairs to lively terrace evenings. The food is repeatedly praised for quality and flavor, from crisp bruschetta, burrata and calamari to seafood pastas, gnocchi and the signature cheese wheel pasta prepared at tableside, along with desserts like tiramisu and cannolis. The wine list and cocktails pair well with many dishes, helping meals feel special for a date, a celebration, or a group dinner. While some guests note that portions can be small or prices a bit high and a few service hiccups or noisy moments, the consensus is that Jacopo offers a memorable experience with generous hospitality and superb Italian cooking that keeps guests coming back.
Everything about our experience was awesome!!! Thoroughly enjoyed our dinner, service & atmosphere. Would definitely revisit. The lamb ragu was awesome as well as the grilled calamari.
Nous avons eu la chance d'essayer le restaurant ma conjointe & moi pour profiter de l'eclipse. La nourriture etait très bonne mais le service de notre serveur Tristan etait a se lecher les doights.
Super service Tristan est incroyable!🤩 La bouffe c'était délicieux & l'ambiance parfaite, restaurant très propre & tables chics, staff très professionnel! 😍❤️❤️❤️
Nous voulions changer des poutines & des ribs & nous avons été agréablement surpris. Restaurant très classe avec des plats italiens très réussi mais sur j'aurais allongé peut être un peu plus la sauce dans les pâtes carbonara 😉
Apr 4, 2024
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This was our second Easter at JACOPO but the brunch experience was definitely not worth the price tag this time. For $39, a bowl of pasta or a sandwich with dry potatoes, that is quite steep. The smoothie was merely glass of yogurt which tasted stale. The pain perdu at the end was a small stack of bite sized squares hard to bite & the chocolate sauces were nowhere to be seen, probably due to microwave reheat. Shamefully expensive. Three stars for service & decor. Jacopo, do better!
Le service était très lent pour le dessert. Nous sommes allés pour le happening gourmand & les portions sont gigantesques, mais pour le prix ça valait le détour ! 49$ plus un verre de vin 11$ plus taxes & pourboire ça revient a 120$ a deux, c'est plutôt correct. C'était notre première fois. L'ambiance est excellente, bien que j'aurais préféré une table plus dans la partie illumine au 2e étage.
