Two panoramic views that will take your breath away Panoramic views of the Old Port and St. Lawrence River on one side, amazing scenery from St. Paul Street on the other—the rooftop views from Terrasse sur l’Auberge paint a beautiful portrait of Montreal’s historic district.
From late June to early August the skyline ignites with an array of colour during the International Fireworks Competition.
There’s no better place to enjoy a prime view of these award-winning pyrotechnics.
It’s also the perfect observatory to admire the illumination of Jacques Cartier Bridge, every night, at sunset.
Terrasse sur l'Auberge is widely celebrated for its breathtaking, panoramic views of the Old Port and the St. Lawrence River, making it an ideal destination for sunsets and social gatherings. Visitors consistently praise the lively atmosphere and the exceptional, friendly service provided by a professional staff who often go above and beyond to ensure a memorable visit. While the experience is highly recommended for its cocktails and unique setting, some guests suggest that the food menu is limited and that the culinary offerings do not always match the premium pricing or the spectacular scenery. Overall, the location remains a favorite spot in Montreal for those seeking a relaxing vibe and a beautiful backdrop for drinks with friends.
Nous nous attendions à un service plus professionnel que cela!
Nous étions accompagnés de jeunes enfants, tout a été très long avec des oublis dans les commandes.
La vue est superbe mais tout le reste n'est pas à la hauteur.
Du coup bien trop coûteux pour ce que c'est!
Nous n'y reviendrons plus, c'est dommage !
Bonne continuation.
Vraiment une belle place! On a pris des mocktails & des desserts, & c'était super agréable. C'est quand même assez serré pour fitter bcp de monde par contre.
Long wait to get in despite reservations. We had requested a month earlier for a nice seating to view the fireworks but did not get a good location. We were finally moved to a better location. Service was sporadic. Food is ok but expensive. Note they may charge you a cover charge on the evening that there are fireworks.
Jul 24, 2026
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Hier, le 23 juillet, nous sommes allés voir le feu d'artifice & dîner. Malheureusement, l'expérience a été décevante. Nous avions réservé une table en ligne, ce qui nécessitait un paiement anticipé, & nous avons dû patienter 20 minutes dehors avant de pouvoir entrer. Ils voulaient nous installer à une table au fond de la salle. De plus, à l'observatoire, le feu d'artifice est visible à deux kilomètres, & l'accès est payant. Le menu du dîner est peu varié, & les tacos que nous avons commandés n'étaient pas très bons. C'est vraiment dommage. Je trouve que l'endroit est surcoté pour ce qu'il propose. Leur organisation laisse à désirer.
I understand people found this place pricey & it is but we enjoyed the service & our food & drinks a lot. Also the view was so beautiful. We will visit next time we are in Mont Real :)
Le service était excellent, la serveuse était vraiment gentille. Les boissons étaient bonnes, la vue est magnifique & l'ambiance est super agréable. Je recommande sans hésiter 🙂
I tried the burrata as a starter & it was delicious. I especially enjoyed the sauce which was full of flavor 😋 I didn't try the other dishes but the burrata was definitely worth ordering. The beautiful view made the whole experience even more enjoyable😌
The photographs & overall presentation of the venue create very high expectations. One expects to enjoy quality food or cocktails while taking in the same beautiful views showcased in the promotional images. Even the menu descriptions suggest a refined & exclusive dining experience.
Unfortunately, our experience was deeply disappointing &, in my opinion, reflects a trend that is becoming increasingly common in some Montreal establishments: a carefully crafted image that is not matched by the quality of the food or the overall experience.
The beet salad was the clearest example of this disconnect. It consisted of little more than a few thin slices of beetroot, a small drizzle of sauce, & a few salad leaves. Such a portion cannot reasonably be presented as a main course at the price charged. This is not simply a matter of presentation or personal taste; it is about the relationship between quality, quantity, & value. A main-course salad should offer a more generous selection of ingredients, greater attention to preparation, & a portion that reflects its price.
To the server's credit, once we explained our concerns, she handled the situation professionally. She immediately understood the issue & kindly removed both beet salads from our bill, acknowledging that the dish did not meet reasonable expectations.
The chicken sandwich was equally disappointing. It consisted of a simple bun with what appeared to be an industrially processed chicken patty, whose texture resembled reconstituted meat rather than a genuine chicken fillet. The overall quality was poor & certainly did not justify the price.
The final disappointment concerned the seating. We had hoped to sit on the terrace but were told that no tables were available & were instead seated at the bar. However, throughout our entire visit, several terrace tables remained empty. If those tables were genuinely reserved, a clearer explanation would have been appreciated; otherwise, the decision was difficult to understand.
Overall, the impression is of a venue that invests heavily in its image, marketing, & exceptional location while failing to deliver food & service that justify the expectations it creates & the prices it charges. A spectacular view alone cannot compensate for mediocre food. A restaurant's value should come from the balance between food quality, service, atmosphere, & fair pricing. Unfortunately, in our experience, that balance was missing.
