JACOPO celebrates the unique Italian culinary elegance by offering dishes made from fresh and seasonal ingredients as well as specialized charcuterie!
JACOPO offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
Our Specialties
Charcuterie, Pasta & Cheese.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
An inviting Italian spot in Old Montreal where the vibe is warm and refined and the menu centers on fresh pasta and seafood, with the cheese wheel pasta prepared at the table standing out; service is consistently attentive and friendly, guiding guests through dishes and accommodating dietary needs and celebrations; the atmosphere on both the main floor and the terrace is lively yet comfortable, making it ideal for dates, groups, or special occasions, and the wine list and desserts beautifully complement the meals.
We had an amazing experience thanks to our server, Jannie. She went above & beyond to make sure everything was perfect, & her service was attentive, friendly, & genuinely thoughtful. She truly made our visit special, highly recommend!
May 4, 2026
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I was super pleased with this place. My party & I were pleasantly surprised by the complimentary desserts - an awesome cannoli & the lightest creamiest cake I've ever had. My main (calamari & arugula salad) were filling & delicious.
10/10 would recommend for brunch if you are in MTL!
Belle expérience globale. Excellent service de Laura & Alok. Joli restaurant, ambiance feutrée, cuisine bien exécutée, bons cocktails & mocktails. Excellents calmars frits & tartare de thon. Ce restaurant reste le plus honnête & satisfaisant sur la'trop touristique' Place Jacques Cartier. Je recommande également les brunchs du weekend.
I had high expectations for Jacopo, but unfortunately the experience fell short in a major way. The food itself was decent-around a 7/10. It wasn't bad by any means, but it also didn't stand out enough to make up for everything else.
The real issue was the service, which was extremely disappointing. From the moment we were seated, we were barely acknowledged. No one checked in on us throughout the meal-not once. We weren't asked how the food was, if we needed anything, or even offered basics like grated cheese for our dishes.
When we finished, no one came by to ask if we wanted dessert or another round of drinks.
What made it more frustrating was that we could clearly see other tables being attended to regularly.
Servers were checking in, chatting, & providing attentive service to other guests, while we were essentially ignored. It felt dismissive & honestly uncomfortable.
Good service is just as important as good food, & this experience lacked it entirely. I wouldn't return or recommend Jacopo based on how we were treated.
Honnêtement, c'était une expérience au-delà de mes attentes. L'emplacement est déjà incroyable; manger en étant assis sur la place Jacques-Cartier, c'est un vrai plaisir. Tout était incroyablement délicieux. Le service était aussi très bon, le personnel était attentionné. Les prix sont un peu élevés, mais pour cet emplacement & cette qualité, ça se comprend. L'ambiance était très animée & agréable. Globalement, j'ai été très satisfait. Je compte définitivement revenir. Je recommande sans hésiter.
Quel bel endroit !
Déco soignée
Dans l'assiette, les saveurs sont excellentes & raffinées !
& surtout un accueil parfait : merci à Pearce ( & Sam) pour sa gentillesse & son sourire . Quel plaisir d'être reçu avec autant de professionnalisme & de chaleur humaine
Une adresse incontournable dans le Vieux Montréal que nous recommandons chaudement !
Merci 🙏
We had an amazing dinner at Jacopo! the food was delicious. What truly made the experience special, though, was Pearce's exceptional service: attentive, friendly, & genuinely passionate about making our evening memorable. Definitely recommend!
The food was delicious & the atmosphere was lovely! Pearce was a great waiter & very helpful in deciding what we should get on the menu. Highly recommend Jacopo as a dinner spot for any occasion!
Apr 4, 2026
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Amazing food, amazing service, & great atmosphere. What a gem of a place. We had seafood Rissoto, Seafood pasta, & stuffed pasta Margherita Al tartufo, & loved it all. We're picky since we make our own pasta, sauces & Rissoto at home but this place was a special treat. Wine selection was delicious. Highly recommended.
We had an amazing experience thanks to Aurelia from Jacopo! She was our waitress & went above & beyond all night. From the moment we sat down, she was welcoming, attentive, & made us feel genuinely taken care of. She knew the menu really well, gave great recommendations, & checked in at the perfect times without ever being intrusive.
Her positive attitude & professionalism really elevated our whole evening. It's rare to find service that feels both personal & efficient at the same time. Aurelia truly made our night memorable - we'll definitely be back & hope to have her again!
Highly recommend asking for her if you visit Jacopo!
We came here with my son & we wanted to have a little fancy dinner :) Service was very nice. We had a bottle of Santa Margarita Pinot Grigio, a vibe I really like & calamari which was fantastic. Perfectly cooked. We loved my Linguini Pescatore & my son had Gnocchi. We both were pleased with our orders. I recommend this nice place to anyone who are ok to spend around $40-$50 per person for a nice dinne
The ambiance of the place was very nice. We received very good & attentive service, plus everything was delicious.
We ordered the lavender & peach mocktails which were excellent.
The bruschetta started was also very good.
& the two mains: mushroom gnochhis, & braised lamb tomato sauce pasta were both excellent.
