Jack Flat BBQ

Melanie

5.0

Quelle belle découverte ! La formule jackflat BBQ qui remplit la table d'une multitude de viandes fumées & accompagnements à partager à 50$ par personne, quel merveilleux concept qui nous permet de goûter à tout! & tout est tellement délicieux, un régal 👌👌👌 C'est réellement ma meilleure expérience BBQ ever! Le restaurant est wow, le service est excellent, & l'ambiance est festive. Je recommande fortement Jackflat BBQ pour une très bonne bouffe & un bon moment entre amis.

Dec 14, 2025
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ISAAL

2.0

C'est notre 3e visite au Jack Flat du Centropolis à Laval & non tout est toujours aussi froid! Je comprend que les viandes sont fumées plusieurs heures & que la viande ne sort pas du fumoir live en nous servant. Mais le reste mériterait d'être cuit par contre...
Les frites sont horribles (molles, graisseuses & surtout FROIDES). Pour un resto qui affiche plusieurs poutines au menu c'est une honte. Restez dans le BBQ guys...
Nous avons noté que le brisket, la dinde & le porc sont excellents mais les ribs sont médiocres, durs & élastiques. Mac & cheese sec & froid.
Le menu n'a aucune description, ni photos?
Pour terminer, si vous aimez l'ambiance grosse cafétéria entassée, inconfortable & bruyante, c'est la place!
Mais ne soyez pas inquiet on y retournera pas une 4e fois.

Dec 8, 2025
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Jayden

5.0

The Best BBQ Experience Ever!

Jack Flat BBQ absolutely blew me away. The food is insane - every bite is packed with flavour, perfectly smoked, & honestly addictive. The meat is tender, juicy, & cooked better than anywhere else I've tried. The sides? Perfect. The portions? Generous. The service? Friendly, fast, & genuinely welcoming.

You can tell they put passion into everything they make. If you want BBQ done right - like seriously right - Jack Flat BBQ is the place. I'd give it more than 5 stars if I could. Hands down the best BBQ experience ever.

Dec 6, 2025
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Ivan

5.0

Great Texas-style BBQ restaurant.

We were a group of 5 people & we were recommended to go for the Ranch Menu (59$/person) which gets you a shared platter with all the variety of meats & a shared platter with all of the sides. The meats are all really great. The highlights are definitely the brisket & pork belly. Incredibly tender & flavorful. For the sides, the best ones are the mac & cheese & the fries. The amount of food that comes with the Ranch Menu is more than enough for any appetite. But there is also the option to get theKing Ranch Menu which adds a smash burger per person for 10$.

The service was great. The vibes in the restaurant are also fantastic with Texas Ranch style decor. Plenty of screens to watch sports too.

The price for the dinner came out to 85$ per person with tip (with one diet coke).

All things considered, it was a great experience & I recommend to all BBQ enthusiasts!

Oct 28, 2025
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Huvie

5.0

It was pretty good. The atmosphere was insane. They got huge tellies for game nights. The BBQ was amazing with very generous portions. We had the King ranch platter. We ended up taking ours leftovers to go. The cocktails... Initially, I had the banana monkey & a friend took the pina colada. Those weren't good. It tasted awful. I dont know what was in there but they had that rotten aftertaste . But they were super comprehensive about it. They changed the cocktails for strawberry daiquiri & that was excellent. I would ,definitely, go back to try some desserts. We were so full we couldn't reached dessert tonight...

Oct 4, 2025
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Philippe

3.0

Very good American BBQ type restaurant. Went once & tried the pork belly, which is succulent!

Sep 14, 2025
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Chris

4.0

Great smoked BBQ, the main dishes are delicious & plentifull, great entrees & side dishes.

Aug 21, 2025
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Marc-AndréTr

1 Review

2.5

Je ne crois pas que tous les avis soient authentiques. Peut-être suis-je allé au mauvais moment, mais ce que j'ai mangé n'est pas ce que vous mangeriez dans un BBQ du sud des États-Unis. Un brisket est censé être tendre & se défaire à la fourchette, en raison de la cuisson lente nécessitant plusieurs heures. Le mien était plutôt sec. Le pork belly était très gras, car le gras n'avait pas'fondu' entre les morceaux de viande. J'ai donc dû retirer le gras. Les ribs de boeuf étaient bons, mais pas mémorables. La dinde avait bon goût mais pas extraordinaire non plus. Des drinks a 14$, une bière light à 9$, bref ne vous imaginez pas dépenser moins de 75$ par personne, au bas mot. Avec mes deux enfants qui ont partagé une petite poutine, un plateau dégustation, 1 cocktail & une bière, on parle de 220$ avec pourboire. Un des employés qui amenait la nourriture aux tables étaient frustré de la vie peut-être & disait des commentaires aux enfant du style:' il va falloir que tu tasses le cellulaire si tu veux manger un jour mon grand' alors qu'il venait tout juste d'arriver a notre table par derrière. Il parlait pas mal comme ca a tout le monde autour. Heureusement, les autres serveurs étaient gentils & avenants, mais il ne faut pas s'attendre a un service personnalisé, c'est bondé de monde. Les gens que je connais qui y sont allés disent que c'est plus un endroit pour boire des bières & cocktails entre amis, mais encore là, à ce prix, il faut avoir du budget pour y passer la soirée!

pamelamorin95

2 Reviews

5.0

🔥 LE meilleur resto de viandes, point final! 🔥

Si vous aimez la viande, Jack Flat BBQ est un arrêt obligatoire.
Tout, sans aucune exception, est bon! La viande est fraîche, parfaitement fumée, tendre & savoureuse à souhait - un vrai festin pour les amateurs de BBQ. L'ambiance country ajoute un charme unique à l'expérience, & on sent que les employés aiment vraiment être là. Leur bonne humeur est contagieuse!

& côté prix? Super abordable pour la quantité & la qualité qu'on retrouve dans l'assiette. Honnêtement, essayer Jack Flat BBQ, c'est l'adopter. Une adresse à découvrir, puis à recommander sans modération! 🐄🔥🍖

Vince

4.0

Went to Jack Flat BBQ with a group & had a great time overall. We shared a mix of offerings - burgers, ribs, brisket, & turkey - & everything was tasty & well-prepared. The meat was flavourful & tender across the board. Sides were decent, though nothing standout.

Only downside: none of the food was served hot, which was a bit disappointing, especially for BBQ. Also, it's a little on the pricey side for what you get.

That said, the friendly & attentive service made up for it, & the atmosphere was lively & fun - even caught a bit of line dancing!

Jun 19, 2025
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Roulio

4.0

Certainement le meilleur restaurant pour du bbq & des viandes fumées les portions sont généreuses le smash & incroyablement bon. On essaye de terminer par gourmandise.

Jun 9, 2025
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Nicolas

4.0

Jack Flat BBQ met à l'honneur des viandes fumées sur place, telles que le brisket, le pork belly & les côtes levées. Les produits sont satisfaisants. Toutefois, il y a des variations dans la cuisson & la tendreté des viandes selon les visites. L'établissement adopte un décor inspiré du Far West. L'endroit est animé, je vous conseille d'y aller tôt si vous voulez un repas plus tranquille. Le service est courtois.

Jun 1, 2025
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Marc-Andre

5.0

Je prends rarement le temps d'écrire des reviews, mais j'ai pas le choix dans ce cas-ci. Meilleur bouffe bbq que j'ai mangé au Québec & de loin. Vous devez absolument prendre les assiettes expérience.

May 25, 2025
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Ara

3.0

Super moist BBQ served quickly. Meat wasn't heavily smoked. We took the rodeo menu which wasn't worth the price & might I add that they don't serve you 1/2 lb of each protein as advertised. 3 thinly sliced turkey breast doesn't weigh 1/2 lb sorry. Neither does 3 strips of ribs the thickness of my pinky that was 2 inches long. Music got a little too loud after 9pm. Great ambiance. The mention of'monster portions of meat platters will be served' is slightly exaggerated. There was nothing monster portions about the platter we received. Stick to the a la carte menu & enjoy.

Apr 24, 2025
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Josie

5.0

We absolutely enjoyed our dining experience at Jack Flat BBQ Laval. We had the bucket of 60 wings (5 pounds), Whiskey Maple flavour, a promotion on Thursdays only (which was originally created for Super Bowl) for only $30! They were amazing! Live music makes for a lively, fun atmosphere & as always, with great service!

Mar 6, 2025
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Yan

3.0

The food is mid. The burger have no taste. The brisket is good but the bark have no taste. I'm missing the smokey flavor. Too much hype. This is a good BBQ restaurant but nothing exceptional.

Jan 26, 2025
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Aristides

3.0

As someone that has eaten BBQ all across the usa I'm not impressed by the food.. I feel like the brisket didn't have a smoke ring & was more dry. The pork belly was really good & tender. I didn't find the sauces are a little different. Don't expect the Kansas style or south Carolina vinegarette style BBQ sauce. The mac & cheese was really delicious tho. I love the alldente pasta & how creamy it is. I'm definitely a fan. Service was great. I sat alone at the bar & the barmaid helped & & answered all my questions. Service was fast & the place was pretty busy for Thursday 6:30pm. The ambiance is really nice. K love the,decor & how it has like a funky country style mix. I enjoyed the country music & the animal decorations especially that floating alligator. Would come again but more for the vibe. I would not come for the food.

Jan 9, 2025
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Katya

4.0

Just wanted to post an update - After dining here in July & several other times in restaurant or for take out, now in January of 2025 I can confidently say the food is awesome - delicious in every way. Good portions & great quality. Decor is also out of this world particularly during the Xmas period. Love it! - ---- Heard a lot about this place on social media & being a huge fan of BBQ I'm really glad to have tried it. Our group of 5 dined here on Satuday July 6th around 4:30 PM. We made a reservation online. This was a bit earlier than we wanted but figured it would be more ideal to ensure they do not run out of the specialty meats served on this day. Saturday's special is the smoked beef ribs- the menu emphasizes they are first come first serve "until we run out". We were seated on a large communal style wooden pic nic table in the middle of the restaurant. There is a mix of booth seating, individual chairs & these pic nic tables. I wish I had an actual chair with a back rest as sitting on the bench without back support for a while can get quite uncomfortable. Despite being early for supper, the restaurant was already pretty full by 5PM. We noticed at least 2 birthday groups & a bachelor party going on. This is a great place for birthdays & events - there is a second floor where they can accomodate large groups. The atmosphere is loud country fun - great decorations, country music playing the whole time & tv screens featuring rodeo or music videos. There are even certain times during the week where they have line dancing - I've seen many videos of patrons dancing on the tables - this is the vibe I was a bit afraid of. It's rowdy so I suggest coming earlier or a weekday if you want something more peaceful. Our group each opted for the "ranch experience" platter. This is $59 a person. You get about pound & a half of meat per person, a sampling of all options on the menu. Brisket, pork belly, porc ribs & smoked turkey. Every one also gets a smashburger. We paid extra to have beef ribs as well ($80). There are sides to share, coleslaw, fries, mac & cheese (amazing!!), fried popcorn chicken. This experience platter is a great option to taste several things on the menu - if you have a big appetite or just like seing lots of food, highly recommend. Honestly some of the best BBQ I've ever. I've tried all the major spots in & around Montreal & often travel to the USA, I've been eating BBQ for some time & also cook it at home, so have an idea what to expect - Jack Flat really sets the bar high. The brisket & beef ribs are so flavorful & tender, the chicken, turkey, just about everything was juicy. Even the sides - the double fried brown french fries are amazing, the mac & cheese is so goocey & creamy, not dry or overcooked like many other places. I love that each table gets bottles of their homemade sauces & there is a big roll of paper towels for you. I wish I tasted some other appetizers or options - the menu can be hard to figure out as there are little descriptions & no pictures. For example they have a "Texas Twinkie", I thought this was deep fried twinkie cakes at first but is a jalapeno popper wrapped in bacon. Make sure to study the menu well & ask questions if you're not sure. If you enjoy real american bbq you won't be disappointed. Just taking a star away for the very loud atmosphere & some uncomfortable seating in some cases. Pricing is also on the high end. Main meal options on the menu do not generally come with sides - everything is an extra so the bill adds up fast.

Jan 6, 2025
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Alec

5.0

BBQ au bois authentique. Bien fait. Bonne portion & prix raisonnable. Je recommande

Jan 4, 2025
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Dave

3.0

Short UPDATE OCTOBER 2024 Went back to this great spot. Always fun always great atmosphere but Music is way way too loud. Still cannot have a conversation with anyone because the music is blasting so loud it is actually not enjoyable. Food wise it's still great but Brisket still has not been mastered, A little dry. I've been here about 7 or 8 times & the brisket tastes good but it is always dry. Needs improvement. Ribs were good especially since there was no sweet sauce on them this time. Turkey is very good. Porc belly always awesome. Sides are good too. All in all still a great place but gotta improve that brisket & lower the sound a bit! UPDATED NOVEMBER 2023 Still one of my favorite spots on the north shore but i must say they really still need to work on a few things. It was my 6th time here since the opening & i have to say that not once has the brisket been very good & this last time it was extremely dry & flavorless. Really need to work on the Brisk. They had no more porc Belly left at 8 oclock. C'mon guys. Everytime we go theres a meat missing. It's a saturday night. Porc Belly is probably the cheapest & most popular meat there. Just make more....ITS A FULL HOUSE SATURDAY NIGHT! Ribs are okay at best, way too salty though. Smash Burger always EXCELLENT. Sides were great also including poutine & Mac & Cheese. Sausage was forgettable. Service also needs work. But its a packed house & they are probably short staffed so i'll give them some slack there All to say brought down the rating because what should be the stars of the show don't seem to be the stars of the show anymore. It's more about the sides & burgers Notes for Brisket: Maybe cook it to 165 then wrap it till 200 with tallow (optional) & let rest as long as possible (even up to 12 hours) in a low oven till you need to serve it. Brisket should be nice & juicy not tough & dry. Maybe the brisket has some parts that are dryer than others if it is not well squared before cooking. Thats normal. But maybe dont serve it. It's not enjoyable when you're paying 45$/lb _____________________________________________________________ The food is quite good. For a smokehouse in Montreal, it's probably one of the best alongside Lattuca BBQ & Blackstrap BBQ. I still think Blackstrap & Lattuca have this place Beat but if you are from the north shore you don't have to drive too far & it's very convenient. It is miles above & beyond any other "smokehouse" you can get on the north shore like RUBS (worst excuse for a BBQ i've ever seen) or Le Baril. It is a new place, it will get better with time i believe. One thing that needs to change is the service. The waiters are not trained. They do not know the menu & they are not very professional/inexperienced. Service & Employees need a serious wake up call. As for the Food, the brisket & Ribs were very tender & the spices just right. I would lay off the sweetness & sweet sauces on the outer layer & just showcase the meat & bark on those bad boys but that is just personal preference. Fries are alright. nothing special but the Fitos-chili was scumptuous. Brisket Poutine is also quite nice. Try the Smash Burgers. They are worth it. One negative...WAY TOO LOUD! its crazy. Please turn it down a little. You cant talk to people or hear anything. I almost went deaf. Give the place a shot. They're working hard trying to make it work & i'm sure they will. Great Spot ! Keep up the great work.

Oct 25, 2024
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