Impasto se concentre sur la production méticuleuse de plats de pâtes italiennes authentiques en utilisant des techniques traditionnelles et des ingrédients saisonniers de haute qualité. Le menu présente une rotation de formes et de textures faites à la main, allant de variétés délicatement farcies à des brins robustes et farinés servis avec des sauces riches mijotées lentement. Chaque assiette souligne l'intégrité structurelle de la nouille comme élément principal de la composition, reflétant un engagement envers l'héritage culinaire régional. L'environnement présente une esthétique ouverte qui permet une vue claire du processus de préparation, soulignant l'habileté mécanique brute impliquée dans l'assemblage des pâtes. Les visiteurs découvrent une présentation directe et sans fioritures où l'intensité des saveurs et la consistance précise de la pâte demeurent les objectifs centraux. Cette approche garantit que les principes fondamentaux de la préparation italienne sont exécutés avec une précision technique constante.
Commodités & services
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La commande en ligne n'est pas disponible directement sur cette page pour Impasto. Vous pouvez appeler au (514) 508-6508 pour voir si le restaurant prend les commandes par téléphone.
Impasto est largement reconnu comme une destination incontournable de la cuisine italienne authentique à Montréal, salué constamment pour son atmosphère chaleureuse et élégante ainsi que pour son service exceptionnel. La clientèle souligne régulièrement la fraîcheur et la grande qualité des plats, avec des coups de coeur fréquents pour les gnocchis onctueux, la ricotta fouettée et le carpaccio préparé avec soin. Qu'il s'agisse d'un déjeuner décontracté, d'un anniversaire romantique ou d'une célébration de groupe, les convives décrivent souvent l'expérience comme mémorable et raffinée. Bien que certains clients aient exprimé des réserves sur la tarification et la taille des portions, la grande majorité des avis célèbrent cet établissement comme une institution de la Petite Italie, portée par une équipe professionnelle et accueillante ainsi qu'une expérience culinaire profondément satisfaisante qui incite les visiteurs à revenir.
Cuisine italienne au coeur du quartier La Petite-Italie. Pour le prix, je m'attendais à mieux. Le cacio e pepe était décevant : les pâtes n'étaient pas assez cuites, loin d'être al dente, & la sauce était très amère. Cependant, le carpaccio au filet mignon était absolument délicieux.
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Italian cuisine in the heart of Little Italy. For the price, I expected much better. The cacio e pepe was disappointing-the pasta was undercooked & not al dente at all, & the sauce was quite bitter. On the other hand, the beef tenderloin carpaccio was absolutely delicious.
We finally made it to Impasto. A very solid restaurant that serves authentic Italian cuisine. Service was a standout, with our waiter who was very knowledgeable & friendly. The highlights for me were the baked clams & the whipped ricotta with pesto. My wife loved the carpaccio & enjoyed the pasta even though she thought they put too much pepper on the pasta. We will be returning, Impasto is a staple to Little Italy.
The food was good & well prepared, but the pricing felt unfair for what was offered. Paying 34-38 CAD for pasta dishes in that place felt excessive, especially once taxes & tip were added. Overall, the value for money was disappointing.
Had an awesome meal at Impasto! They fit me in for a late seating as a walk-in, & the food & wine were excellent. Beautifully balanced food - I can taste the inspiration from Italy but with a modern twist, & enjoyed the pasta & tuna crudo. The service was a real highlight - they run a very tight ship, the team works so well together & everything feels in flow, which makes for a relaxing atmosphere. My favourite part was the dessert they surprised me with 😍 5 stars 🌟
We went to this restaurant & there were several empty tables, but the server told us they were all'reserved' & that we couldn't sit. We were about to leave, but decided to check OpenTable just in case, & saw that reservations were fully open for that same time slot. So we made a reservation on the spot, went back to her, & she suddenly looked annoyed & said,'Well, you can only sit at the bar.'
When we asked why, she changed her explanation, saying they were short on staff. But honestly, whether we sit at the bar or the table right behind it doesn't change the number of customers… so that made no sense. Not to mention, a few minutes later, several groups came in & were seated at the tables we originally wanted.
As for the food, the burrata with prosciutto was extremely salty. The pastas were okay, not bad, but nothing special either.
atmosphere & service were great but food & portion size was underwhelming. staff were very friendly & attentive. the cocktail menu was not very special in my opinion. the food was good but nothing special or mind blowingly good. the portions were also small for the price. the flavors for all the pastas were balanced & cooked well but not much food on the plate. the branzino was good but nothing amazing. the best value for price was the fried pork with cheese on top. overall, i would not return but id still say its worth a try if you're looking for a lighter dinner.
i'd recommend making a reservation
Overpriced & underwhelmed - the focaccia was not crispy & over salted, the portions were very small but reasonably tasty & the whole meal was overpriced (100$ for 2 small pasta plates & one piece of focaccia, no drinks). The menu was also very limited. Would not recommend.
As a tourist from Toronto, it was our first time trying this out. Service & food were both was okay. Pasta was a bit bland to be honest but maybe it's just the one I ordered.