Les avis sur Île Flottante vont d'un enthousiasme soutenu à des déceptions ponctuelles, mais l'expérience globale est souvent décrite comme remarquable et mémorable. La cuisine est louée pour sa créativité, l'harmonie des textures et les accords mets et vins, avec des menus en rotation qui surprennent et séduisent les amateurs de gastronomie. Des signes forts comme l'accueil chaleureux, un cadre intime et des touches personnalisées (écriture du nom sur une ardoise, ambiance conviviale) reviennent régulièrement. Chez certains, le concept et le niveau de raffinement justifient le prix élevé et les portions peuvent toutefois sembler petites ou les plats manquer de cohérence par moments, notamment lorsque le rythme des services est lent ou lorsque certains plats déçoivent par manque de saveur ou d'équilibre. L'attrait pour les options végétariennes et véganes est récurrent, tout comme l'appréciation des choix de vins et des conseils du personnel. En dépit de critiques isolées sur la vitesse du service ou sur l'alignement entre certaines propositions et les attentes d'un restaurant gastronomique, Île Flottante demeure fréquemment recommandée et est décrite comme une destination culinaire clé à Montréal, à visiter pour l'expérience sensorielle et la créativité qui s'y déploie.
Chaque service est un chef d'oeuvre gustatif. Le mariage des saveur fonctionne à tout coup. Chef Sean est un génie culinaire!
Un incontournable à Montréal pour les foodies locaux ou de passage.
We had dinner at Île Flottante, & the experience was fine overall, but not especially memorable. The meal lasted about 3.5 hours, which felt more slow than leisurely. It was not a significant problem, just not the pacing you expect from a restaurant that aims for refinement.
One genuinely lovely detail was that they wrote our names & a note about our anniversary on a slate on the table. It created a warm welcome & felt personal. You do not see touches like that very often, & it set the night off on a hopeful note.
We started by asking for a glass of Champagne, but the only sparkling option by the glass was a very average Cava. This felt like an unexpected limitation & also a missed chance for them to offer something more interesting or premium.
The menu had creative ideas, but many dishes felt like they were missing a key flavor. It often seemed like each plate needed either one more element to tie everything together or a bit of restraint to let the main idea shine.
Highlight:
The pre-dessert was genuinely excellent. It was a fruit-&-vegetable sorbet-style palate cleanser that tasted bright, refreshing, & thoughtful. It was the one dish that felt fully realized.
Low point:
The pork course struggled the most. It had too many competing components. The pork came with horseradish & mustard, two different sweet purees, & a very salty, smoky gravy. Nothing was balanced, & the quality of the pork itself was not strong enough to be the centerpiece. This dish needed strong editing.
A surprising detail was the dessert. For a restaurant named Île Flottante, they do not actually serve île flottante. Instead, they served a very tired lava cake. Lava cakes feel like the calling card of a chef who is mailing it in. They have not felt fresh or inspired for decades. Sadly, this ended the dinner on a very low note for us.
Service & atmosphere:
The service was well-intentioned but slow & a bit clumsy. A few items were dropped, & long gaps appeared between courses. The plating technique was fine, but the actual plates, glasses, & flatware looked inexpensive & out of place, almost like something purchased at a discount home store. The acoustics made the room loud & casual, which clashed with the style of food they were trying to serve.
Overall:
The meal had a few bright spots, but the overall experience was uneven & felt incohesive. With so many excellent restaurants in Montreal, we see no reason to return.
28 nov. 2025
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Well… if you haven't been to Île Flottante for their seasonal menu & wine pairing what are you even doing? HUGE shout out to Nico for the exceptional wine pairing selection & hats off to Chef Sean for the unbelievable 8 course meal - plenty of food, 2 amuse bouches, 5 savory dishes & 2 desserts. 11/10! Highlight for us was the Halibut with seasonal beets & pest & the CAPON 🤤- I would go back every single time.
It was a night of celebrations all around & they even write your name / message on a beautiful piece of slate for a personalized experience.
This was our third visit in just five months & for good reason. The food is absolutely delicious, with flavors that truly stand out & keep you coming back for more. Each dish is not only full of taste, but beautifully presented, like a work of art on the plate. You can tell how much care & creativity goes into everything they serve.
A big thank you to the chef Sean Murray Smith, to Jeremy & the whole team of l'Ile flottante for a wonderful & delicious evening.
I highly recommend this place to anyone who appreciates great food & a memorable dining experience. Don't miss out!
Came here for my birthday & Ile Flottante made it unforgettable. Alice was my primary server & she made me feel so welcome to the sommelier who explained all the wine pairings to me to the manager who regularly checked in. Not to mention the cute waiter & the chef who did shots with me to celebrate my birthday - thank you for an amazing experience, I will have to come back!
unbearably salty, & even after I complained twice, nothing was done. No apology, no adjustments-just three hours of frustration. I drank 10 glasses of water to cope!!!! The service was disorganized, adding ingredient after the dish is served! Whether the chef had an off day or deliberately ignored quality control, I cannot say, & the high prices aren't justified by the quality. I wouldn't recommend this place; it's a waste of time & money!!!!!
22 nov. 2024
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Souper. Sur le plan technique les chefs sont à leur affaire & les plats sont bien présentés. En bouche, je trouve que les saveurs ne sont pas toujours bien équilibrées. En particulier des pointes d'acidité désagréables ou trop de sel gâchent l'harmonie de certains plats, alors que les ingrédients de base sont de belle qualité. Menu 7 services à $125 (110 sur le site Web), donc un peu cher, d'autant plus que les portions de poisson ou de "filet" de boeuf des plats principaux sont minuscules. Dessert à la citrouille vraiment délicieux. Je regrette qu'il n'y ait pas de formule à la carte ou table d'hôte. Service assez décontracté & sympathique. Vins intéressants, mais la carte mériterait d'être plus précise.
What happened to our beloved Île Flottante? Five years ago I posted a five star review & could hardly say enough about it, & we've eaten there a number of times since. But our meal there this week simply didn't live up to its past performance or our expectations. They started us off with tomato soup & grilled cheese, small portions but still far too heavy to start a 7 course dinner. The other courses were mostly mediocre (fish overdone, & little subtlety to any dish) other than the exception of the excellent mushroom carpaccio. Finished with two desserts where one would have been enough, then they followed it with one more! Service could still use a little polish. I was disappointed & will be crossing this one off my recommendations. From five years ago: We've eaten all over the world & this would be a match for some of the Michelin starred restaurants we've been to. Brilliant meal, with creative contrasts of flavors, textures, colors & spices that surprise & delight. We had the 5 course tasting menu with wine pairing. Staff is knowledgable & friendly (although the sommelier could use a little polish). This restaurant should have a two month waiting list. Highly recommended, & likely among our top 5 anywhere. Chef Serge is brilliant. Congratulations.
Wow where do I begin... this meal made me feel so present. Every dish was so innovative & thoughtful. The flowers on the dishes were so beautiful & delicious. The chefs here really are doing something special. Max provided excellent service.
If you only read this far in the review, please know that ÎIe Flottante's staff is so incredibly kind, caring, & accommodating. I visited here with my partner about a week ago, & we accidentally arrived an hour earlier than our reservation due to a mess-up on our end with time zone differences. We were still seated immediately, & they informed us of our error & said they would do their best to get us fed as soon as possible. Our server suggested we start with a drink, so that's what we did. The sommelier brought out two fabulous dry white wines to try, & I chose a glass of biodynamic wine that I would not have chosen had I only read about it & not tasted it. We both have dietary restrictions, but about 20 minutes after we were seated, they were able to bring out the first course. Unfortunately, right before this happened, I began to feel ill with what I would learn later was the start of a painful sinus infection. The first course, a meat, cheese, & fresh produce course, was delicious, but I realized I wouldn't be able to continue eating due to not feeling well. My partner informed our server, & she was empathetic & said she would only charge us for drinks. My partner & I have both worked customer-facing jobs & always try to be gracious & unobtrusive, so we apologized effusively. The chef came out to make sure everything was ok & to ask if there was anything they could do. I apologized again for any trouble that they went to accommodating both our earliness & dietary restrictions, & he could not have been more kind & understanding. It was more than professionalism; it was personal authenticity & kindness. We'll certainly be back, next time, for the full meal.
22 juil. 2024
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Original setting, casual but curated. Service was attentive & friendly. Food was very pretty & artistically put together but had no umami. One dish was crazy salty as if no one tasted it before. It felt as if the Chef was on vacation. We left with a little sadness.
I cannot recommend this place enough ! As a vegan it is hard to find this kind of culinary experience. The chef & his whole team really went above & beyond to make this night special. The service was great, the knowledge of the staff was great & the food was to die for. The other couple with us were eating the original 6 course menu with meat & they were also extremely pleased. I will definitely come back!
