Île Flottante propose un menu rigoureux axé sur les traditions culinaires françaises imprégnées d influences internationales vibrantes. La cuisine privilégie des ingrédients de haute qualité, notamment à travers une approche experte des préparations crues et des sélections variées de tartares. Les convives découvrent une progression cohérente de saveurs conçues pour équilibrer intensité et composition délicate à travers chaque service. L environnement privilégie une esthétique épurée où la présentation des assiettes constitue le point focal pour chaque invité. Chaque plat démontre un engagement rigoureux envers l assaisonnement et la texture, assurant que les épices du monde interagissent harmonieusement avec les techniques fondamentales. Cet établissement maintient une norme de préparation précise, satisfaisant ceux qui apprécient une cuisine réfléchie centrée sur le produit, évitant toute complexité inutile pour offrir des profils gustatifs percutants et constants.
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Les avis sur Île Flottante révèlent des expériences contrastées. De nombreux clients considèrent l'établissement comme une destination incontournable à Montréal, louant le menu dégustation à l'aveugle, la qualité des produits de saison ainsi qu'un service attentionné et compétent. Les habitués soulignent souvent la justesse des accords mets et vins, l'originalité des saveurs et les petites attentions personnalisées qui rendent les célébrations mémorables. À l'inverse, certains convives rapportent une expérience plus inégale, mentionnant des lenteurs dans le service, un manque de cohésion dans certaines propositions culinaires ou des attentes déçues par rapport au prix. Si une grande partie de la clientèle salue la créativité et l'ambiance du lieu, d'autres estiment que la finesse et la régularité ne sont pas toujours au rendez-vous, rendant l'appréciation globale très variable selon les attentes de chacun.
Amazing dining experience from start to finish. Every course was beautifully presented & full of flavor. The wine pairing was surprising & complemented each dish perfectly. One of the best tasting menus in Montreal. We can't wait to come back!!
We went to this restaurant a handful of time & it was always a near perfect experience. We went back yesterday & it is liked if they changed owner. it is terrible & more expensive .The service was terrible, the sommelier kept forgetting which table to go. The dish were good, nothing special & The dishes are no longer looking like an oeuvre d'art The pairing experience is not of all dishes like it used to be, they now skip 2-3 plates. & the pairing is not fantastic. The main meal was chicken breast with brown sauce & grilled zucchini......! They make you wait forever in between each meal..For a 250$ bill each person we really felt like we have been extorted. Will not go again. For way less you have more in a lot of places in Montreal.
The food was mostly great, but a restaurant at this price more has to also have the experience & service to match. Unfortunately, that wasn't the case. The service was a bit slow (40m per plate), & not very attentive. We had to ask for our water to be refilled almost every time, & one service they literally forgot to bring utensils. Also, we mentioned a seafood intolerance, & the server reassured us there was no seafood, only for them to bring scallops. The whole thing felt sloppy & disorganized, & honestly more stuffy than fun & friendly.
For the food, the majority of the dishes tasted great, although a bit uninspired. The two dessert ending was a bit much, especially since the last one was just bitter ice cream & raspberry on meringue. A sad nite to end on after 4 hours.
8 juil. 2026
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The food was decent, but not particularly memorable except for the curry pea soup, which was surprisingly excellent. It ended up being the highlight of the entire meal for me. Unfortunately, the service was memorable for all the wrong reasons. We waited at least 30 minutes between every course, our waiter seemed forgetful & not particularly hospitable, our cutlery was forgotten for one of the dish, & getting our water glasses refilled felt like a quest in itself. For a tasting menu with wine pairings at this price point, you expect the service to elevate the experience, not test your patience. Fine dining is about more than just what's on the plate about the entire experience. Sadly, this one left us with plenty of time to reflect… while waiting for the next course.
Vraiment très bon, la réputation n'est pas usurpée cependant les quantités de vin sont microscopiques & la sommelière a eu une réaction incompressible & immature quand je lui ai demandé des verres plus remplis (un non aurait été une réponse acceptable).
we found the place on Amex recommended restaurant list that we can use our credit card meal credit, turns out they don't even accept Amex credit card as a payment method, it got declined twice👎🏻👎🏻👎🏻
Had our first experience of blind tasting menu in this distinguished restaurant & it was spectacular. It was our 7th wedding anniversary & I suggested to my wife that we should try to eat at this place. I'm glad she agreed because she enjoyed it as much as I did. We were notified that the menu changes every season & most of the ingredients are locally sourced. As a person who has a great appetite, I understand some of the reviews pertaining to the courses not making you full. It made me satiated enough which made me appreciate the concept even more. I would advice to the people who wants to try this place to eat their lunch or go with your everyday meals the night you visit here. & also, keep an open mind & an even more open palette because it would be blown into smithereens! The waiters are professional, knowledgeable & patient that they are always enthusiastic to answer our questions. Now for the detailed dishes of that night.
1st course was I think, inspired by an Italian salad named Carpese. It had roasted basil leaf on top, a slice of Goat cheese from Chateauguay, then a mixture of what I believe is a peach compote & fresh tomato & at its base is pesto. Also serve with toast white bread on this side lightly brushed with butter. They suggested that we try to mix the salad & put it on the bread before consuming. I would say this is very mild to the palette yet inviting that makes you anticipate on the next dishes to come.
2nd course is something that when served would make you wonder, confused even on what it is. It is incomparable to any dish I've come across which made me even more anxious to try it. It is deceptively simple yet when I tasted it it was truly incredible, almost made me think if it had meat on it. It was apparently composed of pickled red horseradish, raw scallops, edible flower & what seems to be a seething foam of horseradish coulis or mousse. This for me was the best dish of that night. As someone who aspires to increase one's knowledge in the culinary field, this dish opened doors in my mind on how endless the possibilities are & how far chefs like in this restaurant are pushing the boundaries even further.
3rd course was beloved by my wife on how it was filled with leafy greens & of course the sesame seed crusted halibut with sesame oil & ginger sauce. It reminded me of sushi because of the ginger flavour. All of the ingredients are complementary to each other & it is quite unique for us & quite a new take for me on fish which I would love to add to my repertoire.
4th course for us was the weakest that night. Although a classic French dish, the beef filet mignon with pepper sauce & 3 kinds of mushroom didn't really stuck with me. Also as someone who's a meat guy the quantity of steak is a bit on the low for me. Perhaps a change of a part of beef may have made it even more noticeable. The only thing that piqued my interest in this dish was the creamy mashed celeriac but not enough to save the dish. Props to the chef though, on how flavourful & tender the steak was.
5th course is one for the books though, the 2nd impressionable dish of the entire night. An asparagus flavoured ice cream ??? I know, you've read that right. At first I was really suspicious to the point that made me doubt this dish, making me think if are they trying too hard. & tried they did & it blew me away. That's why they're the chef & I'm not.The bittersweet contrast between ingredients also with the coconut flavour & the asparagus coulis with the subtle tanginess of the fresh strawberries. It became a harmonious symphony of flavours that made my brain melt along with the sweet & savoury confection.
6th course deserves to be a finale. At its base a soft meringue covered with cream, crumbled bits with mango compote or jam topped with zany candied meringue done to perfection. The sharp sweetness of the meringue, the fruitiness, tanginess of the mango & the creamy sauce will leave you speechless & wanting for more.
We will dine here once more with great anticipation.
The best tasting menu I've had at a small & friendly place. Incredible service & a menu that stuns & surprises with its delicious ingenuity. No pretentious, just great food & an evening of delight.
