Ibérica propose une exploration authentique des traditions culinaires espagnoles axée sur la culture dynamique des tapas. Le menu met en avant des petites assiettes pensées pour le partage, intégrant des produits de qualité comme le jambon ibérique importé, des fruits de mer frais et des plats de légumes préparés selon les méthodes traditionnelles. Les clients découvrent une atmosphère animée définie par des espaces ouverts et des configurations de sièges favorisant les interactions sociales. Des techniques de préparation habiles mettent en valeur les saveurs et textures emblématiques de la péninsule ibérique. Chaque choix reflète un engagement envers le patrimoine régional, des pimentées patatas bravas aux viandes grillées avec des épices aromatiques. Le design intérieur intègre des éléments rustiques qui ancrent l'expérience dans un cadre classique et sans prétention. Cette destination offre une approche ciblée de la gastronomie espagnole en privilégiant l'intégrité des ingrédients.
Ibérica est régulièrement salué pour son décor élégant et sa cuisine espagnole authentique, de nombreux clients soulignant la qualité du poulpe, de la paella et des tapas. Bien que plusieurs visiteurs décrivent des expériences mémorables caractérisées par un service chaleureux et professionnel, d'autres font état d'incohérences notables. Les critiques récurrentes portent sur un service lent ou impersonnel, des erreurs dans les commandes et des portions parfois jugées insuffisantes par rapport au prix. Si l'ambiance est largement appréciée, certains clients mentionnent des difficultés liées au niveau sonore, à l'étroitesse des lieux et à l'entretien des salles de bain. En somme, bien que beaucoup considèrent cet établissement comme une destination de choix pour la nourriture et les cocktails, l'expérience globale peut varier considérablement selon la qualité du service reçu.
Absolutely unacceptable service. If there were an option to give zero stars, I would.
The bathroom was disgusting, there was urine all over the floor, which was extremely unsanitary.
The service was just as disappointing. Our server, a Spanish man with glasses, barely communicated with us. He did not properly explain the menu, interrupted us while we were trying to order, & seemed impatient throughout the entire experience. At one point, he spilled water on my shoes & instead of apologizing, he casually said,'It's just water.'
It was also very obvious that he was much more comfortable & attentive with the Spanish-speaking table next to us, while we were treated poorly.
What shocked me most was that despite having a reservation, we were asked to pay & leave because they needed the table(after 2 hours). What is the point of making a reservation if you are going to rush customers out? I reserved specifically to have a table available & to enjoy the experience without being pressured.
When we declined the bottle service, his attitude changed immediately, which made it feel like the quality of service depends entirely on how much money customers spend.
I have dined at much busier & far more upscale restaurants, & I have never been asked to leave. This was deeply disappointing & completely unprofessional.
Iberica Spanish restaurant in Montreal is a 5-star experience from entry to dessert. The decor, service, & ambiance are impeccable, Highly recommended for a memorable dining experience.
When we walked in the host was so nice. We said we were just going to order a drink & he smiled & gave us a menu'just in case.' We sat at the bar & the bartender Alex was excellent, friendly, & professional. Our drinks were amazing. We of course ordered food too! We had calamari, crocqettas, & pan con tomato. We would have gone back the next night for paella but they were closed & unfortunately we had to go home. Everyone was welcoming & I would highly recommend. Contemporary, upscale, but warm & inviting.
21 avr. 2026
sur Google
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Great & fresh food, excellent service & amazing atmosphere. Our waiter, Gabriel, was very professional & knowledgeable. We would definitely recommend this restaurant.
Overpriced & the food didn't taste good at all. We were given the new year's eve menu. The crab soup smells nice but tastes bitter, & i did not like it, but the waiter offered to switch to another course for us very nicely. The seafood paella is mid, not seasoned well & u would not like it if u like strong flavor. Would not recommend going. Also got locked inside the restroom lol.
For starters, we have dined here for the New Year's, where there was a special seafood based 4 course 125$ menu (it was the only thing we could order)
The food was pretty mediocre, nothing special. Some dishes we're sgnificantly too salty but overall better than nothing. Definitely not worth the price, but it was edible enough. We also left hungry, but that's to be expected in a high end restaurant.
The service was slow, we waited for about an hour after our appetizers for our main (we were one of the first customers & the restaurant wasnt that busy), so quite annoying, but in an acceptable range (The entire meal was more than 2h & we are fast eaters). The server was nice & I have had my water refilled more than anywhere I have been.
The atmosphere however was quite good, the restaurant was incredibly beautiful.
Personally I believe that food is the most important part of a restaurant, which is why I wouldn't recommend this to anyone else.
Tellement une belle découverte! Absolument tout était délicieux! Avec les judicieux conseils d'Alex, pour 3 personnes, nous avons choisis 4 plats à partager en entrée & une paella à partager au plat principal
Pour moi, cette paella était meilleure que celles mangé en Espagne ! « Socarrat » inclus
Je recommande sans hésitation!
