Hof Kelsten
OPEN8 am - 5 pm
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Reviews for Hof Kelsten
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Display Allcroissant(38) bread(25) babka(20) bakery(18) pastries(14) coffee(13) cafe(12) pastry(11) boulangerie(10) chocolate(10) pain(10) viennoiserie(9)The quality of the breads are decent, but the pastries are mediocre. More frustrating are the wild prices of the pastries - an almond croissant is a whopping $5.20 (tx incl). If you want croissants of incredible quality & a third of the price(!), just walk down the street to Kouign Amann.
Hands down, one of the best croissants in all of Montreal. The bonus was the incredibly smooth Late to wash it down with. It's the simple things that show that you are the best.
One of the best bakeries in Montreal. Excellent bread & croissants, & always new products to try. One of my favourites is the all-dressed croissant baked with cream cheese inside.
Really good bread, great coffee, & nice croissant type desserts...relaxing atmosphere midday!!
Best croissant in Montreal - buttery, flaky, crisp outside, airy layered inside, perfect weight to it. Just perfect.
Qualité & goût au rendez-vous. Croissant all dressed = 10/10. Croissant cheddar & cornichon = 10/10 Latté = 10/10
First time there; found it on Google. I would suggest using hot milk to prepare the capuccino. Croissants were fresh & delicious. Also, there is no name on the store front (I had to drive around the block a couple of times to find it).
Best babka in town!!! My friends go crazy for the Hofs babka & Ruggalach. Freshest bread, tastiest croissants & hands down the best babka. If you are looking for more expansive food options, be sure to sign up for their emails to plan for any delicious dinners you may have coming up that week. An amazing bakery & restaurant to enjoy on your own or with friends & family. 10/10
Another amazing Montreal bakery - make sure to try the pickle & cheese croissants & the apple babka.
Super down to earth, trendy venue. Worth a visit. 2022s best bakery in Quebec
I heard about it therefore decided to try it out. It's okay but the croissant was a bit dry & maybe overcooked.