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Bakeries in Mile-End

Explore 20 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Farine & Vanille - Bakeries in Mile-End

Farine & Vanille

Mile-End bakery and cafe. Always fresh, always friendly
Opens Today at 8 am
(61)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End

Review Summary

Farine & Vanille is described across reviews as a beloved bakery cafe offering excellent pastries such as croissants, babkas, cinnamon buns, and savoury danishes, along with reliable drinks like cappuccinos, cortados, and Americano; the aromas of fresh pastries and coffee, and a friendly, attentive staff, create a welcoming vibe that many find ideal for a morning treat, a post run refreshment, or a casual visit while staying nearby; regulars praise the consistent quality and variety of in house breads, with many calling the croissants and baguette among the best around, and the space is noted as intimate and cozy, though sometimes busy and a bit cool in winter; praise for the vibe, value, and independent spirit runs alongside occasional critiques of coffee quality, service during peak times, and some concerns about management or operations; overall the place stands out for its pastry quality and warm service, drawing people back for the treats and the neighborhood cafe feel.View restaurant profile
Mont Éclair - Bakeries in Mile-End

Mont Éclair

Opens Today at 10 am
(291)
Le Plateau-Mont-Royal, Mile-End

Mentioned in: Dubai Chocolate in Montreal: Where to Find the Viral Treat and Desserts Inspired by It

Review Summary

Mont Éclair earns praise for its refined presentation and strong focus on éclairs, with many flavors described as fresh and indulgent from pistachio and passion fruit to vanilla Madagascar and lavender, plus chocolates, tarts and other desserts that showcase artisanal technique. The shop’s elegant, cozy space and friendly, attentive staff are frequently highlighted, though some reviews mention a small interior and occasional slow service. Pâte à choux is often airy and fillings rich, with glazes that demonstrate skilled craftsmanship, and the presentation is repeatedly described as striking. Prices are noted as higher than average, but many feel the quality and location justify the cost, while others feel the value can vary with flavor and freshness. For gifts or take home treats, the range and craftsmanship make it a go to, with many stating they plan to return to sample more flavors. A few experiences describe inconsistent freshness or flavor intensity, but overall Mont Éclair is regarded as a standout pâtisserie on Mont Royal and is highly recommended for pastry lovers.View restaurant profile
Boulangerie Cheskie - Bakeries in Mile-End

Boulangerie Cheskie

Snug, understated bakery featuring a variety of Jewish kosher pastries, cakes & other goods.
Opens Today at 7 am
(290)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: Montreal's Best International Pastry Shops

Review Summary

Boulangerie Cheskie is widely praised as a top Montreal bakery for traditional Eastern European Jewish baked goods, with the babka (especially chocolate and cinnamon) and cheese crowns repeatedly highlighted as standout items. The selection includes a wide range of pastries, cookies, rugelach, croissants, cakes, and even savory sandwiches, with many noting fresh, high quality ingredients and a rich butter aroma. The atmosphere is described as cozy and welcoming, the space bright and modern in the newer location, and the service often fast and friendly, though a few reviews note uneven experiences. Late hours and good value for money are frequently mentioned, and many see the bakery as a reliable go-to for a late night treat or a special occasion. Several reviewers compare it favorably to other well known Jewish bakeries, calling it a must visit and one of the best in town, even as lines can be long for popular items. While the core offerings receive high praise, a minority mention that some items can be overly sweet or doughy and a few notes point to inconsistent service. Overall, Boulangerie Cheskie is regarded as a beloved institution in Montreal for authentic kosher pastries, exceptional babkas, and a comforting, high quality experience that brings visitors back again and again.View restaurant profile
Sarrasin Boulangerie - Bakeries in Mile-End

Sarrasin Boulangerie

Opens Today at 2 pm
(7)
Mile-End, Le Plateau-Mont-Royal

Review Summary

Reviews of Sarrasin Boulangerie highlight gluten-free and allergen-free breads that are simply delicious, indulgent and nourishing, with the gluten-free baguette described as delicious and the gluten-free loaf noted as the softest in the world; gratitude is expressed with many thanks, and many reviews call it the best gluten-free bread around.View restaurant profile
Première Moisson - Bakeries in Mile-End

Première Moisson

Opens Today at 7:30 am
(65)
Mile-End

Review Summary

Première Moisson is described as a pleasant place to unwind with a pastry and a small coffee, and many customers still grab a rustic loaf to go. Breakfast pastries are praised, service is described as amazing, the space is roomy for reading, and the atmosphere is calm though music preferences vary. A pastry with mushrooms, lentils and cheese chosen on the proprietor's recommendation was an excellent family favourite, and kindness and a welcoming mood from the owner are repeatedly noted. Some reviews mention that since a change of ownership the quality of viennoiseries has varied, with less baking done in-house and more industrial production, which contrasts with a sense of authenticity. The chicken pie is considered decent but somewhat industrial, and a version from another market is regarded as more homemade even if it costs more. The terrace is described as beautiful, and overall service and food receive positive remarks, including standout plant-based milk cappuccino and chouquettes, and croissants and bread that are described as fresh and amazing.View restaurant profile
Patisserie Lawrence V. - Bakeries in Mile-End

Patisserie Lawrence V.

Opens Today at 9 am
(147)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End

Review Summary

Customers consistently praise Patisserie Lawrence V. for its artisanal pastries and wide range of cakes, tarts, and croissants. The croissants and the breakfast croissant with eggs and bacon receive frequent nods, along with standout items such as tiramisu and the pistachio raspberry tart, all described as visually stunning and delicious. The quality is noted as fresh, well balanced, and not overly sweet, with compliments on the chocolate and nutty flavors and the delicate textures. Custom cakes for birthdays and weddings are a recurring highlight, praised for elegant design, precise execution, and reliable delivery, including short notice requests. Service is repeatedly described as friendly, accommodating, and attentive within a cozy, welcoming atmosphere, with convenient online ordering complementing in person visits. A few voices mention price or occasional inconsistencies in certain items, but the overall impression is that this patisserie is a standout and a beloved destination in Montreal.View restaurant profile
Brioche À Tête - Bakeries in Mile-End

Brioche À Tête

Opens Today at 7:30 am
(66)
Mile-End

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile EndCinnamon Rolls in Montreal : Our RecommendationsView More

Review Summary

Reviews portray Brioche À Tête as a cozy neighborhood bakery where the pastries shine. Croissants, chocolatines, and the chocolate bread are repeatedly praised for freshness, flavor, and rich, well baked textures. Éclairs are singled out as among the best in Montreal, with some calling them world class, while others celebrate pistache éclairs and Paris Brest. The atmosphere is welcoming and relaxing, and the service described as friendly and efficient. The bakery offers a wide range of viennoiseries and other treats, including good coffee, with many noting that the croissants are among the best in the city, and possibly outside France. A few reviews report issues such as éclairs being frozen or stale and no compensation offered when raised. Another caveat is occasional closures, such as on Mondays. Overall, the sentiment is that Brioche À Tête is a standout spot for pastries in Montreal, known for quality and indulgence despite some inconsistent experiences.View restaurant profile
Brebis - Fromagerie - Bakeries in Mile-End

Brebis - Fromagerie

Opens Today at 10 am
(69)
Mile-End

Review Summary

Brebis - Fromagerie comes across as a charming boutique cheese shop with a wide, affordable range of cheeses, a small selection of charcuterie, and locally sourced products including farm fresh eggs and Quebec cheeses; reviews highlight a warm, welcoming vibe and friendly, attentive staff who help with tasting and choosing and make customers feel no need to rush. The focus on quality ingredients and the ability to build great sandwiches on fresh focaccia is frequently praised, and many visitors mention returning weekly for the beautiful product selection and service. The shop is described as a little paradise in Mile End with a cozy atmosphere, an outdoor seating area on pleasant days, and a reputation for excellent product variety, thoughtful care, and a genuinely pleasant shopping experience.View restaurant profile
Hof Kelsten - Bakeries in Mile-End

Hof Kelsten

Traditional Jewish & French pastries & breads, plus brunch & espresso, in a modern, trendy space.
Opens Today at 8 am
(211)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: The Best Croissants in Montreal: Our Top PicksWhere to Eat, Drink, and Cheer in Montreal's Mile EndView More

Review Summary

Hof Kelsten is described as a standout bakery with buttery, flaky croissants and a broad range of viennoiserie and savory pastries, with the chocolate babka and zaatar torsade frequently highlighted and rugelach noted when available as exceptional. Matzoh ball soup and the egg salad sandwich are repeatedly praised, and the bread and pastries are often regarded as reliable or excellent across visits, with some reviewers noting the cafe quality like full bodied coffee. The space can feel limited for eating in, with seating mostly stools or standing room, though the atmosphere and service are generally friendly; a few comments mention language barriers or uneven attentiveness. While a few reviewers compare value and price to other bakeries, the consensus remains that Hof Kelsten earns a place on many Montreal lists and is worth multiple visits for those seeking variety and technical pastry perfection.View restaurant profile
Viva Panettone - boutique - Bakeries in Mile-End

Viva Panettone - boutique

Opens Today at 9 am
(7)
Le Plateau-Mont-Royal, Mile-End

Mentioned in: Where to Find the Best Panettone & Pandoro in Montreal This Season

Review Summary

Reviews describe Viva Panettone - boutique as a delicious destination where the signature panettone and a range of flavors are offered for a limited time, with the airy dough and subtle flavors repeatedly praised; lemon and pistachio are favorites, the maple panettone is highlighted as delicious, and the assortment is said to be wide and suitable for gifts and all occasions; there is excitement about new flavors like Phénix joining the lineup for the holidays, and anticipation to try them throughout the year, though one note expresses disappointment this year with quality not matching last year's; the shop is celebrated as a wonderful find for panettone lovers, with attentive staff, tastings, and good guidance, and many reviews suggest the experience is one to return for, while some call for the return of past discovery and tasting gift sets; overall the tone is enthusiastic about variety, quality, and the joy of exploring the offerings.View restaurant profile
Lu & I - Bakeries in Mile-End

Lu & I

Opens Today at 10 am
(47)
Mile-End, Outremont

Mentioned in: Where to Eat Gluten-Free in Montreal - Complete GuideWhere to Eat, Drink, and Cheer in Montreal's Mile EndView More

Review Summary

Lu & I is described as a charming Montreal bakery that specializes in vegan and gluten free pastries, offering cupcakes, tarts, muffins, cookies and donuts, with a noticeable emphasis on grain free, organic approaches and avoidance of seed oils and processed sugars. Reviews praise rich flavors and varied textures, from rhubarb strawberry pie and lemon tart to carrot cake cupcakes and chocolate treats, and many items are noted to be dairy free or gluten free without sacrificing taste. The outside terrace is a pleasant setting for enjoying treats, and the bakery is regarded as a standout for gluten free and vegan options that appeal to both vegans and non vegans alike. A few comments mention higher prices and occasional baking hiccups such as mushy gluten free cookies or a cake icing design not being followed, but overall customers express enthusiasm and plan to return, often calling it one of the best gluten free and vegan pastry spots in the area.View restaurant profile
Ta Pies - Bakeries in Mile-End

Ta Pies

Casual bakery/cafe serving savoury pies & Australian classics like Anzac biscuits & sausage rolls.
Opens Today at 8 am
(146)
Outremont, Mile-End

Mentioned in: Where to Find Cheap Eats in Montreal

Review Summary

Overall, reviews paint Ta Pies as a go-to spot for hearty, handmade style pies with flaky pastry and rich fillings. Diners praise a wide range of options from beef and steak to butter chicken, spinach and ricotta, and pumpkin, noting that the pastry is buttery and the fillings are fresh, flavorful and comforting. Many appreciate the option to grab pies for takeaway and even frozen pies to bake at home, with friendly, attentive staff and quick service described as a hallmark. The small counter space and lack of dine-in seating or restrooms are repeatedly mentioned, making the place feel better suited to takeout; some suggest the experience improves when purchased fresh from the case and heated at home. While a few pies vary in filling intensity and spice, most reviews call the pies among the best, expressing strong enthusiasm, regular visits, and a willingness to recommend Ta Pies to others.View restaurant profile
Boulangerie Guillaume - Bakeries in Mile-End

Boulangerie Guillaume

Opens Today at 7 am
(271)
Mile-End

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile EndTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More

Review Summary

Boulangerie Guillaume is widely praised for its bread and pastries, with many calling it the best bakery in Montreal. The bread is described as excellent and the croissants and other viennoiseries are often highlighted as standout. Service is consistently friendly and attentive, even when the shop is busy. Several notes mention practical drawbacks such as the absence of a bread slicer, small bags, and occasional price increases or changes after a move to a nearby location. Space for eating on site is limited and some reviewers wish for sturdier reusable bags and more eco friendly packaging. A few patrons mention a dog friendly policy and overall the place remains a go to for fresh and flavorful breads and pastries. Overall the reviews depict a bakery that delivers high quality and variety, with some caveats about pricing, slicing, and space.View restaurant profile
Brookies - Bakeries in Mile-End

Brookies

Gourmet soft cookies
Opens Today at 10 am
(130)
Mile-End, Le Plateau-Mont-Royal

Review Summary

Brookies receives high praise for its cookies, with reviews calling them delicious, tender and generously flavored and noting a wide range from chocolate and sea salt to pistachio turtle and matcha raspberry. Several testers say these are the best cookies in Montreal or among the best, though a few find the sweetness overwhelming and some flavors too sweet or a bit artificial. Standout mentions include the chocolate lava cookie, the banana pudding cookie, the blueberry muffin and the lemon cookie, along with a plant based peanut butter option that impresses. Service is consistently described as friendly and attentive and the shop is described as clean and cozy. Balance between sweetness and salt varies by palate, and a couple of comments suggest dialing back sugar or salt to suit more tastes. Overall Brookies appears to be a popular destination for dessert lovers, offering rich, comforting cookies with both classic and inventive twists.View restaurant profile
Boulangerie Le Petit Breton - Bakeries in Mile-End

Boulangerie Le Petit Breton

FRESHLY BAKED BREADS EVERY DAY
Opens Today at 8 am
(65)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile EndGuide to the Best Galettes des Rois in Montreal for EpiphanyView More

Review Summary

Boulangerie Le Petit Breton draws mixed notes in a quick overview: pastries and viennoiseries are praised for variety and quality, with desserts like pistachio raspberry and the fraisier among favorites, and the cheesecake and latte getting praise as well. The shop is described as a charming, well located spot with good baguettes and freshly sliced whole wheat bread available on request. Service is uneven, with some customers reporting a rude salesperson and a chilly welcome, while others commend top notch service and friendly, helpful staff at times; a more consistently warm and dynamic team is suggested. A promotional discount tied to reviews raises concerns about fairness. Overall, the bakery is viewed as underrated and deserving of more recognition, and many would return for the quality, selection, and experience.View restaurant profile
Boulangerie Capucine et Tournesol - Bakeries in Mile-End

Boulangerie Capucine et Tournesol

The only flour mill bakery in Montreal
Opens Today at 8 am
(15)
Mile-End, Le Plateau-Mont-Royal

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End

Review Summary

Across reviews of Boulangerie Capucine et Tournesol, the bakery is praised for high quality, artisanal breads, flaky croissants, and pastries that are fresh, flavorful, and made with care, with several noting that the flour is ground on site and that healthier options avoid refined sugar and white flour. The grains, including Kamut, are highlighted for texture and digestibility, and the bread offerings are described as among the best in the Mile End and Plateau, encouraging patrons to try different leavens to pick a favorite. The atmosphere and service are repeatedly described as welcoming, with friendly staff and a warm, convivial shop that enhances the experience. One reviewer recounts a disappointing muffins encounter, while overall sentiment remains enthusiastic, with customers expressing loyalty and eagerness to discover new creations. The shop is regarded by locals as a hidden gem, a place for serious bread lovers and families alike.View restaurant profile
Boulangerie Le Toledo - Bakeries in Mile-End

Boulangerie Le Toledo

Opens Today at 7 am
(507)
Le Plateau-Mont-Royal, Mile-End

Mentioned in: Guide to the Best Galettes des Rois in Montreal for EpiphanyWhere to Find the Best Panettone & Pandoro in Montreal This SeasonView More

Review Summary

Le Toledo is described across reviews as a beloved Plateau bakery with a cozy, bright vibe where the air is thick with the scent of artisan breads and buttery pastries, and where the space can feel busy with limited seating. The menu impresses with a broad, high quality range of pastries and breads, including croissants, pain au chocolat, almond croissants, chaussons aux pommes, galettes, tartes, and a variety of savory options like quiches and sandwiches, along with standout focaccia and sourdough. The coffee program is frequently praised, with favorites like lattes, cappuccinos, and espressos. The staff are often described as friendly and efficient, creating a warm on site experience, though some reviews note occasional service hiccups or queueing challenges when peak hours hit. Prices are considered fair for the neighbourhood by many, while a few items are noted as pricey. Sustainability and generosity come through in comments about markdowns on unsold items, and the overall tone is that Le Toledo is a go to spot for locals and visitors who want high quality boulangerie fare, a lively yet cozy atmosphere, and the chance to see bakers at work, with early visits recommended to beat the crowds.View restaurant profile

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