| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Reviews for Henri Brasserie Française + Lounge
| Food | |
| Service |
Reviews often mention
beautiful(26) brasserie(23) dessert(19) prix(19) recommend(19) french(18) cocktail(17) qualite(17) lunch(16) hotel(15) decor(15) brunch(14)
We were staying at the hotel. We arrived at the restaurant for breakfast at 10:30 a.m. We were told there was no more breakfast & the restaurant was closed, even though the room was full at that time. Very strange service! This was not mentioned anywhere. As a hotel guest, it's very unpleasant to wake up without breakfast. Keep this in mind when booking.
After that, we decided to check on you that evening. The website said the restaurant was open until 11:00 PM, but we arrived at 9:43 PM & were told the kitchen was already closed. Keep that in mind if you're staying at this hotel & going to this restaurant. Now we'll have to go outside & find a worse place.
Une très belle expérience pour l'heure du lunch! Service incroyable grâce à Ève !
Ce serait génial s'il pouvait y avoir un high tea un jour !
Bel endroit
Cappuccino peu généreux & tiède
À ce prix, j'aurais apprécié du lait fraîchement préparé & chaud
Omelette : excellente mais ça manque d'accompagnement
Suggestion: poêlée de champignons
Super service
It was a great evening! The food was great & the service incredible. Will go there any day!
The service is terrible in every way. Many mistakes were made starting from reservations all the way to delivering wrong dishes, neglecting specific requests. I'd suggest the customers to confirm every detail & I honestly don't understand why they don't take notes of the order; that would save a lot of stress. Went there three times & mistakes were made in all of them.
Nous sommes allés dîner pour le réveillon de Noël & avons été plutôt déçus d'un restaurant qui dans les apparences avait l'air si sophistiqué. Les plats sont exorbitants (+ de $200 pour deux personnes) pour leur qualité & leur contenu, donc le rapport qualité prix était vraiment décevant. Les plats eux mêmes : ratatouille trop acide, donc non maîtrisée, soupe aux palourdes en entrée à plus de $25 avec 3 palourdes à l'intérieur, foie gras avec peu de goût, & des portions minuscules. En conclusion, plutôt un restaurant vitrine qui ne rend pas du tout hommage à la gastronomie francaise & où on excuse la médiocrité des plats par des tables & décors élaborés.
I went yesterday for christmas eve & everything was perfect besides our waiter that was practically rushing us to order. He wasnt giving any proper customer service ! Just plain & no expression! Which sucked! Food was very good & ambiance is nice
We went there last night for Christmas. The Christmas menu was outrageously overpriced for a quality of execution that was clearly below average. Service was poorly coordinated - my daughter's main course arrived roughly 20 minutes before ours. Completely unacceptable for a restaurant charging these prices. A place to avoid.
The food is underwhelming & over priced. We ordered a roasted pear salad & there were maybe 6 wilted leaves on the plate. Lukewarm fries. The hostess was cold & not welcoming. Nice room but a money grab & nothing special.
Beautiful restaurant. Typical French bistro menu. The salmon duo rillettes was very tasty. The chicken with morel sauce was nice & juicy. The Paris Brest is one of the best we've had.
L'agneau était bon mais les accompagnements ne sont pas au niveau vu le cadre & le prix: riz aux tomates sec & trop cuit qui semblait sorti d'une cafeteria des années 2000, une pauvre miniscule asperge molle & deux pois mange-tout qui semblaient décongelés... pas du tout travaillé, ni frais, ni de saison, décevant!
The manager on December 8th 2025 was the worst. Not only was he very unpleasant, he also did everything to push me out 20 min before the official close. & I was a hotel guest!
We tried the mushroom burger & the beetroot salad-both were excellent. The burger was flavorful without being heavy or greasy, which was a big plus. The ambiance is stylish & upscale, with a spacious layout & well-arranged tables. Service was fast & friendly.
The best restaurant I've ever tried. We had duck with celery puree & chicken with madeira sauce. Just delicious.
The salmon for entree went over the expectations.
Millefeulle was crunchy, fresh, not too sweet. Amazing. Loved it.
The worst part is that I live 6 hours away & I can't come back every time I want.
