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Amenities, services & more
Reviews for Henri Brasserie Française + Lounge
| Food | |
| Service |
Reviews often mention
Display Allbeautiful(26) brasserie(23) dessert(19) prix(19) recommend(19) french(18) cocktail(17) qualite(17) lunch(16) hotel(15) decor(15) brunch(14)I was looking for a breakfast option, & the staff recommended Eggs Benedict. It was my first time trying it, & it was delicious & beautifully presented. I wasn't a hotel guest; I was just passing by & decided to have an experience there. I was not disappointed at all. The room was nice, & the staff was gentle & accommodating. It's a lovely memory to add to my travel collection.
I went with my boyfriend for brunch. He had the burger, & I had the spécial du jour, which was a club sandwich. Food was delicious & of noticeably great quality. The restaurant itself is gorgeous. The staff was professional, helpful & courteous. The only negative point I would give, is that the bathrooms are not very accessible to people with reduced mobility, as I was in crutches. There's an elevator, but after the elevator, I had to go down 3 steps (there is no ramp), & the door to the bathroom is quite heavy. My boyfriend went to get the car, as we had been told that the bathroom was accessible for me. Overall, the restaurant does need to improve its accessibility, but I would definitely recommend this place for anyone who enjoys a great time in a great place, as I loved my time there!
One of the prettiest restaurants in Montreal! In love with the building decor & the restaurant is a perfect spot for a business lunch or a date. High quality French food & amazing service... Highly recommended!
The Henri Brasserie Française is usually always a sure thing for brunch. Everytime we come we always have a great time & experience & Mimosas are yummy. With those reasons we came for the Easter brunch. They had a special Easter menu & we ordered one of everything creating our own tasting menu, plus the seafood tower & an additional dessert. The seafood tower was a great way to start our meal. Including lobster, shrimp cocktail, & oysters that were fresh & perfectly clean & shucked. Easter menu: The rabbit croquettes were fresh & crispy but left a bit to be desired in the taste profile. It was more of a crispy mini arancini with I'm assuming bits of rabbit. Couldn't really make any meat out to be honest I could only make out the rice. The rabbit must have been busy delivering Easter eggs because he was MIA in our croquettes. Also a very small dish, we got 3 croquettes total, & 2 of them were the size of a large marble, the third was even smaller. The dish was mostly shaved cucumber. The chicken & waffles were delicious. Chicken strips were fresh hot & crispy, waffles had a crispy exterior & soft & fluffy when you cut into them, & the poached eggs were perfectly cooked. All drizzled with maple syrup. The lamb shank was fall off the bone tender & rich, the mashed peas were very pulpy in texture & a very dense. It would have been nicer if the peas were blended with fluffy mashed potatoes. The bitter chocolate tarte dessert was refreshing with the citrus gel & wine foam. La goutte chocolatée was just the right amount of chocolate with the chocolate biscuit & chocolate cream mousse. A nice balance of textures with creamy & crispy with almonds crisps & cocoa nibs. The restaurant is beautiful with all the architectural details from the molded ceilings down to the stained glass. The service was good! Our server Dom was great & friendly, only opportunity was having to ask for a refill to our water glasses. To conclude we had a nice time as usual, but there were a few things that could've been better. Still recommend for brunch though, & valet is a plus who like hunting for a parking spot.
Surprisingly good. Very convenient, right next to Hotel n all worldwide famous jewelry brands. Highly recommend!
Très satisfait du repas, le personnel est très agréable, je recommande !
Nous avons été pour la première fois ma femme & moi & avons adoré le service reçu. Nous avons demander au serveur ses recommandations pour les drinks & quelques questions par rapport au menu & il était en plein Control de ses moyens. Les cuissons de nos viande étais parfait & tout était goûteux. Pour une des rare fois nous n'avons pas eux besoin de salé ni poivrer nos aliments. C'était très bien assaisonné. Faut noter que nous salons souvent nos aliments. Donc pour notre part en général nous recommandons ce restaurant. Nous avons adoré.
Le restaurant est magnifique, très beau décor. Le goût des saveurs est tres bon. Les assiettes sont très bien présentés. Nous y étions pour le dîner, le menu était peu varié, j'aurai ajouté peut-être 2 repas principaux. Également certains plats était présents en entrée & en repas principal(tartares) c'est pour cela que j'aurai ajouté 2 plats principaux. J'ai aimé que le menu est fancy & à la fois tres simple, on en a pour tous au niveau des prix. Une belle place pour une fête, date ou même un repas d'affaire. Je recommande fortement. Il y a un système de valet qui est ouvert parfois, ce n'était pas notre cas car l'hôtel était rempli pour les fêtes. Très beau rapport qualité prix. Il y a un vestiaire aussi pour déposer nos manteaux. Je donne un gros 8/10 mon expérience complète.
A bit disappointed after seeing ratings & comments on Internet. The place is beautiful but the food is soso for the price. I took an appetizer, a main dish (burger), & a dessert with a glass of red wine for a bit more than 100$ totally. For the wine, 15 dollars a glass, the waiter barely tries to reach the threshold line on the glass, not generous at all. For the Angus burger, they don't ask how you want your meat to be cooked. Results, the meat is over cooked, you can't feel any taste of your meat! The fries were over cooked as well... For the appetizer, 5 low quality prawns from Argentina for 23 dollars. The dessert was the only satisfying dish for the price. Honestly I wouldn't recommend the place.
One of the best restaurants I have been to in Montreal. Breakfast, Lunch, or Dinner the food is always amazing. Staff is polite, genuine, & respectful. I highly recommend to everyone.
Concierge at hotel across the street recommended this restaurant as I waited too late for other top places in town on Friday evening. He was correct. It is a large space so room for many people & well lighted, thank you. Not too crowded & noise was of no issue. Started dinner for three with a "bottle of champagne". Waiter Raphael corrected me properly that my choice was not "methode champagnoise". Absoutement! Bubbles were good & always make a meal special. I ordered the I. P. E. (Prince Edward Island) small filet & medium rare. Perfect size for me, perfectly trimmed & perfectly cooked. The best piece of meat ever in my mouth. Timing of plate delivery was proper, no precooked items waiting at hold station for this place. My two dining companions went the next day for lunch so that says everything from their side.
Commençons par la nourriture, j’ai pris du saumon fumé en entrée qui était excellent & j’ai aussi goûté au fois gras qui était lui aussi délicieux.
Pour le repas j’ai commandé la cuisse de canard confite qui était pas mal, mais la sauce était de base. Finalement, comme dessert j’ai eu le pavlova fraise qui était exquis. Le vin lui aussi était tres bon.
Le restaurant est magnifique, avec ses dorures, moulures complexes & miroirs qui donnent une bonne ambiance au tout.
La musique, quand a elle, est trop répétitive (style de musique lounge qui ne va pas avec le style de restaurant).
De plus, par rapport au standing di restaurant (& le prix), la qualité du pain n’est pas la (du pain tranché un peu brulé servit avec le fois gras au lieu d’une baguette).
Ils servent aussi l’eau en passant au-dessus des convives ce qui n’est pas très professionnel.
Si c’était un restaurant avec des prix plus normaux je ne me plaindrais pas de cela, mais basé sur le prix des plats je m’attendais à un peu mieux. Je recommande tout de même ce restaurant, si vous êtes prêt a payer un premium pour un bon repas & un service correct.
I’ve had the privilege of experiencing quite a few of the upscale Mtl restaurants & this restaurant was by far one of the best in terms of price, ambiance & especially SERVICE. The service is top notch & combine that with the excellent food, drinks (they make excellent mocktails), & beautiful scenery (the architecture is simply divine).
I highly recommend this place!!
A beautiful upscale restaurant located inside the Birks Hotel right across from Phillips Square in Montreal.
Classic French flair with elevated twists. Went for a work lunch & the servings were generous but not overwhelming. Ordered the chèvre salad which was amazing. Warm
Goat cheese was served on a toasted baguette slice with endives & greens to accompany. Highly recommended especially for a midday meal.
Coffee was excellent & everyone drooled over the lemon tart. Will check out again for dinner menu.
