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Restaurant Top Pick

Gus

Little-Italy
4.8$$
CLOSEDOpens Thursday at 5:30 pm
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Gus Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
FrenchSteakhouseSeafood/FishTartareMusselsGluten-free OptionsGreat selection of winesResto-BarTasting Menu
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About

Gus prioritizes a focused selection of classic French techniques applied to high quality proteins and fresh seafood. The kitchen emphasizes bold flavors by utilizing cast iron searing methods for various cuts of steak and market fresh fish preparations. Seasonal vegetables and house-made reductions accompany these primary offerings, ensuring that each plate reflects a commitment to traditional culinary preparation. The interior environment remains utilitarian and centered on the functional aspects of preparation rather than ornamentation. Patrons encounter a straightforward approach to gastronomy where the integrity of raw ingredients remains the primary objective. This establishment maintains a disciplined methodology that centers on the consistency of its core menu offerings. Technical precision defines the approach to seasoning and temperature control, reflecting a disciplined dedication to the foundations of continental cookery without unnecessary embellishment.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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4.8120 ratings
5★
89%
4★
6%
3★
2%
2★
3%
1★
0%

Mentioned in:

Gus was featured in the article(s) below.

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Reviews for Gus

Food
Service
on Google4.7 (400+)
*as of 2026-07-01
4.8120 ratings
5★
89%
4★
6%
3★
2%
2★
3%
1★
0%
Write your review

Reviews often mention

salad(22) steak(17) sauce(12) recommend(11) chef(11) dessert(10) onglet(9) cesar(9) wine(8) boeuf(8) surf(8) turf(8)

Review Summary

Gus is widely regarded as a cozy and intimate neighborhood destination known for its lively atmosphere and high-quality meat-focused menu. Patrons frequently praise the expertly prepared steaks, the uniquely prepared Caesar salad, and a diverse selection of wines and cocktails. While the restaurant offers a welcoming and authentic dining experience supported by a knowledgeable and friendly staff, the small space makes advance reservations essential. Most guests find the pricing fair for the quality provided, and the majority of experiences reflect a strong appreciation for the creative, flavorful dishes and the warm hospitality that defines this popular local spot.
Page 4 of 8 - 73 Reviews
Jonathan
5.0

We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything.

From the personal touch of reserving, to the warm greeting, & professional friendly staff, the people make Gus special.

We were a group of 3, sharing 3 apps & 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too!

The atmosphere was fun, lively & comfortable.

(Whatever you do, do NOT joke about Tex-Mex food there… :-)

Jun 20, 2025
on Google
Abdulrahman
5.0

Absolutely loved my dinner at Gus Restaurant!

From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm & welcoming, & the cozy, inviting vibe of the place just added to the experience.

The food? Absolutely amazing. Everything tasted fresh, authentic, & clearly made with care. The steak dish was perfectly cooked & flavorful, & the sides & starters-especially the arugula salad with apples-were fresh & vibrant. The cevechi dish & asparagus with shrimp were also beautifully prepared & full of flavor.

This place is a hidden gem. Whether you're a local or just passing through, I highly recommend giving Gus a try. You won't regret it!

Jun 6, 2025
on Google
Marie
5.0

Meilleur steak (onglet de boeuf) que j'ai mangé!

May 22, 2025
on Google
Jonathan
5.0

Tout simplement charmant & délicieux
Original mais à la fois gourmand & classique
WoW !
Bravo

Apr 27, 2025
on Google
Guillaume
5.0

Best surf & turf in town

Feb 8, 2025
on Google
Daniel
5.0

We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format & experience for both food & drink. We were all given the menu & recipes.

Explanations, & demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.

The restaurant being closed, & the group being voluntary kept small, it makes for a cool evening. The location is an intimate, local, very Montreal, that looks & feels lived-in. The class takes place at the bar behind which David drives it. & it’s not formal. It’s more akin to dinner with close friends.

If you are looking for something different for a special occasion …on a Tuesday (!) …well, better book early. They only have a few of these events per year.

& by the way, Gus only takes reservations from humans. Not booking engines. You have to talk to them. How refreshing ?

Jan 29, 2025
on Google
MJ
5.0

Highly recommeded. Very cozy atmosphere. Must try.

Jan 25, 2025
on Google
Matt
5.0

Get the special. Always get the special. Mussels are amazing. Staff is awesome. Don't skip the dessert. If you're local & this isn't your weekly routine make it so!

Jan 4, 2025
on Google
1929Pizzaandwine
5.0

Absolutely beyond thankful for the food memories we made at Gus. Besides the staff being attentive to our every needs to the kitchen allowing for us to continually add more to our ticket. Everything was great every dish gave us the best memories & we will cherish them forever.

Jan 4, 2025
on Google
Tamara
5.0

This is one of my all time favourite restaurants ever. My brother introduced me to Dave & his team many years ago & since then we have enjoyed many wonderful, delicious meals there. I highly recommend the Ceasar salad, surf & turf or the bavette as core delights that you can always count on. That said I have NEVER had anything other than an amazing meal. Much love for this restaurant & its incredible food!!!

Dec 23, 2024
on Google
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