Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
Overall, reviews describe Grinder as a stylish, busy steak and seafood spot with a warm atmosphere that blends upscale and casual vibes, ideal for celebrations and group dinners. The food is repeatedly praised for high quality and generous portions, with standout steaks such as tomahawk and ribeye, well prepared fish and shellfish, and signature dishes like tartares and surf and turf; sides like mushrooms, aligot potatoes, fries, and oysters are noted with varying enthusiasm. Service is described as knowledgeable, attentive, and friendly with many memorable touches like complimentary desserts, birthday celebrations, wine tastings, and even valet, but some visits report slow or disorganized service during peak times. The ambiance can be lively and loud, especially on weekends, making it less ideal for quiet meals, yet the energy and decor are frequently cited as highlights. Overall value is considered strong for high quality meat and seafood, though prices are high and some patrons felt portions or pacing could be improved; in sum, Grinder is a top Montreal pick for steak lovers and special occasions, offering a memorable experience with excellent food and notable service, tempered by occasional service delays and a vibrant, bustling atmosphere.
Had the pleasure of checking out Grinder for a work dinner & overall had a really enjoyable evening. The restaurant itself is beautiful - stylish interior, very clean, & thoughtfully designed. They also offer coat check & valet, which is a nice touch. One thing that stood out is that the restaurant has a butcher shop connected to it, which adds to the overall concept & quality feel of the place.
I started at the bar while waiting for my boss, & the service throughout the night was excellent. Attentive, quick, & professional without feeling overly formal or pretentious, which I appreciated. The wine list is also extensive.
To start, I ordered the calamari, which was fantastic. The batter was crisp & light, & it came with a creamy jalapeno sauce that had a nice balance of tang & spice. Easily one of the better appetizers of the night.
For my main, I had the filet mignon with mushroom sauce & a baked potato. The steak itself was decent, though slightly chewier than I would normally expect from a filet. The baked potato, however, was the standout - loaded with a thick layer of cheese, sauce, & bacon. Very indulgent & delicious. The steak & baked potato came out on the cooler side but the loaded cheese made up for it.
For dessert I ordered pudding chômeur with soft serve vanilla ice cream. It was warm, moist, & comforting with a rich brown sugar base. The portion was perfect, though it did get a little sweet toward the end.
Overall, the vibe of the restaurant was great - lively but not stuffy. Service was excellent & the experience was really enjoyable. I'd definitely come back, & next time I might try the burger because it looked incredible on other tables.
We ordered the surf & turf for two & chose the ribeye, which was excellent! The sides were very good as well, & while everything else was solid, nothing particularly stood out. It's nice to have a variety of options, but overall it didn't quite feel worth the price.
The staff were amazing & great vibe!
Mar 12, 2026
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Came for the meat. Stayed for the experience. Left emotionally attached.
Restaurant Grinder absolutely delivers: top-tier cuts, perfectly cooked, generous portions, & an atmosphere that makes you feel like you're in a stylish carnivore sanctuary. Every bite was a reminder that cows did not sacrifice themselves in vain.
Now let's talk about Alejandro. Not a manager - THE manager. This man runs the place like a Michelin-starred spaceship. Friendly, sharp, genuinely cares, & somehow everywhere at once. If customer service had a Hall of Fame (or a universe), Alejandro would be the first inductee, president, & honorary supreme leader. Top-notch manager. Top-notch human. Possibly not even human. Legend status.
If you like great food, good vibes, & being treated like royalty without wearing a crown, this is the place. Highly recommend. Will be back. Probably too often.
Good, food, service, vibe. We were sitting outside & very disappointed with abnormal amount of flies surrounding every table. Restaurant with such a caliber & reputation needs to fix issues like that. There are ways to eliminate that.
We were really craving a good steak dinner during our trip to Montreal & came across Grinder on Google as one of the more casual steak spots that still had reservations available. The overall vibe of the restaurant was chic & cozy-definitely a nice atmosphere to enjoy a meal.
We ordered the surf & turf platter for 3, & the tomahawk steak was cooked to absolute perfection-perfectly medium rare & super flavorful. One of the sides we chose was the mushrooms, & they were a standout-highly recommend! The lobster, unfortunately, was a bit of a letdown-it didn't taste very fresh-but the quality of the tomahawks definitely made up for it. The cocktails were also well done & complemented the meal nicely.
The only downside for us was the table setup. The table was quite small for the size of the platter & portions, & with the way it was arranged for three people, it felt a bit awkward & cramped.
Overall, though, it was a solid steak dinner in a great setting. Would come back again, maybe with a bigger group & better table setup!
We had a boys night. Amazing service at the little bar by Lee-Ann. We got the carpaccio & the oysters. Steak as a mean course. Good vibes- quick service - amazing waitress. We really recommend
Grinder Restaurant in Montreal is a lively & popular spot known for its vibrant atmosphere, great music, & stylish industrial-chic decor. The place was packed on a Friday night, creating a loud but energetic vibe. Despite the crowd, the hostess was accommodating & seated us at the bar, though service remained slow.
We ordered the 40 oz rib steak for two ($120), cooked to a perfect medium-rare but lacking in seasoning (salt). Fortunately, several sauces accompanied the dish, adding some extra flavor. The fries were excellent-crispy, well-seasoned, & addictive. We also tried the pomme de terre aligot, which was supposed to be a rich blend of purée, crème, & aged cheddar, but it didn't have a noticeable cheesy taste, which was disappointing. On the bright side, the mocktail was refreshing & well-balanced.
Overall, Grinder is a solid choice for steak lovers looking for a trendy, high-energy dining experience, but be prepared for a noisy atmosphere & potentially slow service during peak hours.
Le restaurant Grinder à Montréal est un endroit animé & prisé, connu pour son ambiance vibrante, sa bonne musique & son décor industriel chic. L'endroit était bondé un vendredi soir, créant une atmosphère bruyante mais énergique. Malgré l'affluence, l'hôtesse a été accueillante & nous a installés au bar, bien que le service soit resté lent.
Nous avons commandé une côte de boeuf de 40 oz pour deux (120 $), cuit à la perfection en cuisson médium-saignant, mais manquant d'assaisonnement (sel). Heureusement, plusieurs sauces accompagnaient le plat, ajoutant un peu de saveur. Les frites étaient excellentes-croustillantes, bien assaisonnées & très savoureuses. Nous avons également essayé la pomme de terre aligot, censée être un mélange gourmand de purée, crème & cheddar vieilli, mais le goût du fromage était à peine perceptible, ce qui était décevant. En revanche, le mocktail était rafraîchissant & bien équilibré.
Dans l'ensemble, Grinder est une bonne place pour les amateurs de steak à la recherche d'une expérience culinaire tendance & dynamique, mais préparez-vous à une ambiance bruyante & à un service potentiellement lent aux heures de pointe.
Firstly, shoutout to Jake for being an amazing server. This guy was on point from start to finish & really made our night, he works hard & remembers details, great hospitality. The vibes here were awesome, the appetizers was really good, the cocktails were amazing… unfortunately they fell short on the meat. The Wagyu was chewy like a tire, cut way too think & the tomahawks were not good. We'd come back here but we'd probably avoid the steaks, everything else truly was awesome. Jake you're the man!
Honestly the vibe & aesthetic are top notch. I truly felt that I left montreal for a second & got submerged into a different atmosphere. The service was amazing, everyone was timely & on point. Super professional, kind, & lively. The food however, is not the best, comparing it to its competitors, in terms of quality & price. We had the french onion soup, salmon tartare, the hanger steak & the halibut fish plate. Like it was definitely edible & enjoyable, but would I come here again? No. It just wasn't that tasteful nor astonishing. Because there are better options like terrasse Nelligan & The Keg Steakhouse. An overall 7.5/10z
Aug 19, 2024
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I went for the first time last night & ordered the rib steak. Unfortunately this was the worst rib steak I've ever had - tough, chewy & flavourless. I really wish I had sent it back - for the price this should be an amazingly cut. My friends shared the tomahawk & it was way better - everyone tasted my steak & agreed it was terrible. I wish the server had come & asked how everything was & I would have sent it back but she never came. The pudding Chomeur & vanilla soft serve was noteworthy & delicious. I would come back again just for that dessert & the tomahawk I sadly watched my friends eat with envy. The vibe is great too & the manager was also exceptional, giving us a bottle of wine on the house & a complimentary dessert platter after our server spilled wine on my friend. Overall, Grinder is still worthwhile despite my bad steak & all my friends enjoyed their meals.
Grinder's steaks are always great. Just like once you watch high-definition TV, you can never go back to the DVD era. Once you enjoy the taste experience of a real good steak, you can never go back to the VCD era. This is only a good steakhouse can bring a high-quality experience to foodies. Grinder's Tomahawk Steak is full of flavor, 40oz is quite satisfying, & comes with four classic sauces. The set price of the Tomahawk Steak already includes two side dishes of your choice. Happiness lies in this moment! & I really like its atmosphere. There is a DJ playing good songs for a great vibe. It is a restaurant that becomes more beautiful as the night goes by.(2024 Apr) Big enough to taste, To help you wipe out hunger.(2022 Dec)
This place has an amazing vibe, friendly staff, & delicious food-I've been here many times & have never been disappointed. It's the perfect spot for a night out with friends, where you can dress up & enjoy the ambiance. They even offer a tasty vegan option, which was surprisingly delicious. & let's not forget about the drinks; they're fantastic too! The food portions are generous, & while the price range varies depending on your order, it typically falls between $25 to $100. Checking the menu online beforehand is a helpful tip. + nearby parking & valet service for added convenience
Apr 8, 2024
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Came here for a work dinner. The food was great & the prices seemed very reasonable. All of the main meals (steak, fish, etc...) comes with your choice of a side included which seems pretty rare for a steakhouse-type restaurant these days. The vibe is more a young, hip, trendy one - not necessarily the place to bring your grandparents or for a formal business meeting. Free valet parking at the door is a huge perk since parking in the area is difficult. The staff were super welcoming & accommodating. I'd definitely come back here.
The vibe at Grinder is intimate, the decor is simple yet elegant. 3 stars because of the following: the music was quite high so you’d have to use your big girl voice to have a conversation. In other words: Don’t come here for a first date! We started with oysters which were very good, fresh. Next, we shared a medium well « Cote de Bœuf » for 2. It was mediocre. It came already with a sweet taste (I’m guessing some type of marinade that we were not fan of & 4 sauces on the side. The sauces had a weird taste that I couldn’t quite describe, expired is all I can think of, sort of like fermented even the chimichuri sauce. We took it to go because my boyfriend isn’t a fan of wasting food. We will re-season at home. The service is sloowww, my boyfriend had to flag the server down a few times (you want something done you best go get them yourself) . Bottom line is compared to many restaurants, the server was not present!
