FR
Grille-Nature
Restaurant

Grille-Nature

Grille-Nature - Market-Driven Restaurant in Montreal's West Island
4.9$$ & $$$
Opens Today at 4 pm
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Grille-Nature Dollard-des-Ormeaux - Menu, Reviews & More January 2026
SteakhouseSeafood/FishMarketCharcuterieGrillGreat selection of winesResto-Bar

Grille-Nature by chef-owners Derek Damann and David McMillan is an end-of-career promise kept. These two longtime chefs, bound by mutual admiration, have teamed up to bring to their beloved West Island a restaurant for everyone. Seafood, vegetables, and prime cuts of responsibly farmed meats and local products are always on hand. A welcoming bar, an eclectic wine list, and a warm staff are ready to create something new in hospitality, surrounded by purveyors of true quality.

Two chefs, two farms, two families, one restaurant. Quality goods only.

Come as you are. We hope to see you often.

Amenities, services & more

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Reviews for Grille-Nature

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on Google4.7 (60+)
*as of 2026-01-15
5★
92%
4★
4%
3★
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Page 1 of 1 - 5 Reviews

This place is an absolute hit. The food was spectacular. We tried the half chicken, the steak frites, the calamari & the shrimp tostada. Everyone was raving about how good it was. The french fries that come with the half chicken & steak are some of the best fries i've ever had.

Jan 18, 2026
on Google

Accueil chaleureux. Décor hétéroclite & amusant qui divertit l'oeil. Grande pièce sans division, plafond hauts donc plutôt bruyant & écho mais on arrive à s'entendre parler malgré tout.

Côtes levées bien aromatisées mais malheureusement desséchées ne laissant qu'environ la moitié de la viande tendre. Servis avec quelques tranches de poivrons piquillo & ails rôtis sur une cuillerée de purée de légumes bien savoureuse. Sinon, la plupart des plats n'ont pas d'accompagnements, on doit prendre des à-côtés en extra. La portion d'énormes frites est saupoudrée de fromage, étrange au début mais devient lourde lorsqu'on atteint le fond du contenant. La mayo qui les accompagne n'est pas particulièrement intéressante. Un simple aioli ou mayo curry aurait été plus efficace. Un peu comme un aveu, la serveuse nous apporte de petits gobelets de ketchup. Peut-être aurais-je dû opter pour la pomme de terre au four.

Sinon, autour de la table:

Le repas de poulet semblait lui être un meilleur choix (rapport qualité/prix). Le plat était accompagné de frite & salade.

Bonne entrée d'avocat. Pâte sauce rosée correcte.

Crevettes peu nombreuses & un peu tristes dans l'assiette, mais malgré tout savoureuses.

Le restaurant tente d'offrir des repas selon deux gammes de prix. Nous sommes restés dans les options plus abordables. Peut-être aurions nous plus apprécié en dénouant davantage notre bourse. Reste que certains plats sont très chers (le'spécial' de la journée est à plus de 100$). Clairement, nous nous trouvons dans l'ouest de l'île & on tente d'appâter une clientèle plus aisée dans un secteur où les bons restaurants sont carrément absents. Grille-Nature semble vouloir tenter sa chance ici.

Le service était très bien, chaleureux & sympathique. Attente un tantinet longue à mes yeux pour le plat principal mais comme j'avais très faim, je ne suis peut-être pas objectif.

Nous sommes allés un mercredi soir & l'endroit semblait presque complet. Le restaurant semble jouir d'une grande popularité. Je souhaite un bon succès à ce restaurant.

Jan 12, 2026
on Google

One of my new favorite restaurants, everything was amazing from the service to the food. I was hesitant to try the cheese burger because there were so many tasty looking options, but this burger really stood out it was so juicy & had such flavor, I would recommend it! My boyfriend got the steak frites & it was also amazing cooked to perfection. Even the French fries were really good. Also you HAVE to try the fried squid the batter was so tasty the sauce on the side was also really delicious.

Our server was very kind, & quick to ask how we were doing or if we wanted anything else. Also the host at the front remembering my name as we left & saying good bye was a sweet touch. Overall a really good experience & we can't wait to be back

Jan 12, 2026
on Google

First time trying this restaurant & it won't be our last! Everything was delicious & so nicely presented. Upon entering, you're greeted so warmly & everyone who approached the table once we were seated was so friendly which made the whole experience even nicer. We ordered some drinks & the Mortadella & the Hot Avocado as well as the bread service to start & all I can say is WOW! The mortadella had a drizzle of honey on it & put such a simple dish over the top. The Hot avocado was so original & tasty too. For mains we ordered the steak frites & the rotisserie half chicken. The chicken was fantastic - it came with a salad & fries. Those fries were just perfect! Crispy & crunchy on the outside & perfection on the inside. The chicken itself was amazing - almost buttery inside & the sauce is scrumptious & different than any other rotisserie chicken sauce. The salad it comes with, I believe is the Alpine salad & I was surprised by how fresh tasting it was - the slightly sweet vinaigrette was just right & I couldn't stop eating it. My husband had the steak frites & he was raving about it - saying if this is how tasty a steak frites is, imagine their better cuts of meat. We ended the meal with their tropical sundae, which was coconut gelato mixed with vanilla soft serve & coconut flakes with some infused pineapple & dulce de leche. It was the perfect ending. Honestly, this was a wonderful dining experience & we plan to go back soon so we can try other dishes on the menu that we missed. Go, you won't be disappointed!

Jan 3, 2026
on Google

Loved our meal from start to finish & left feeling stuffed & satisfied. Had the alpine salad, tuna tostada, foie gras, sausages, steak frite, desserts & everything was perfection.

Dec 21, 2025
on Google