Grille-Nature

Grille-Nature by chef-owners Derek Damann and David McMillan is an end-of-career promise kept. These two longtime chefs, bound by mutual admiration, have teamed up to bring to their beloved West Island a restaurant for everyone. Seafood, vegetables, and prime cuts of responsibly farmed meats and local products are always on hand. A welcoming bar, an eclectic wine list, and a warm staff are ready to create something new in hospitality, surrounded by purveyors of true quality.

Two chefs, two farms, two families, one restaurant. Quality goods only.

Come as you are. We hope to see you often.