Gia Vin & Grill se spécialise dans la préparation de plats italiens traditionnels associés à des viandes grillées à haute température. Le menu met en avant des pâtes artisanales nappées de sauces robustes longuement mijotées, accompagnées de coupes de viande saisies sur flammes vives. Les offres signatures soulignent des profils de saveurs régionales authentiques, privilégiant l'équilibre entre les produits frais de saison et les textures grillées et savoureuses. L'espace se définit par des éléments de design industriel, des murs en briques apparentes et une approche axée sur l'appréciation culinaire collective. Chaque assiette reflète un engagement technique envers les traditions de la cuisine méditerranéenne, mariant la vivacité acide à la profondeur riche du gril au charbon. La sélection garantit une qualité constante, conservant une signature aromatique distincte et des notes herbacées raffinées sur l'ensemble du menu.
Gia Vin & Grill est largement reconnu pour sa cuisine italienne authentique et raffinée, son atmosphère chaleureuse et la compétence de son service, de nombreux clients décrivant leurs visites comme étant mémorables. Bien que le menu reçoive fréquemment des éloges pour ses plats créatifs et savoureux, notamment les pâtes fraîches, les grillades et les desserts, certains convives ont souligné que les portions peuvent paraître petites par rapport au prix. Si la grande majorité des expériences sont très positives, une partie de la clientèle a exprimé des frustrations concernant les politiques relatives aux groupes, la lenteur occasionnelle du service ou le rapport qualité-prix, mais beaucoup d'autres considèrent cet établissement comme une destination incontournable à Montréal pour ceux qui recherchent une expérience gastronomique à la fois sophistiquée et décontractée.
It's my second time sitting down to eat at Gia. I love everything about this restaurant. The room has a relaxd cool vibe. The service personnel is knowledgeable & competent.
The food is to die for. Authentic, fresh, balanced & heart warming come to mind. Every detail has been carefully considered. Don't forget to have a coffee & chocolate chip cookie.
Congratulations to Janice & the entire team for building something memorable.
We dined at Gia during the Roscioli pop-up & were completely blown away! It was our first time at Gia but will certainly not be out last.
Inside the nondescript concrete building that houses Gia is a warm & inviting atmosphere that is just loud enough to create a vibe, but not too loud where you can't share an intimate conversation with your date.
We were greeted warmly & the server answered all of our questions with a smile, while making some excellent meal suggestions.
We started with cocktails, a white negroni, which hit every note, & a Paper Plane, which my wife enjoyed from the first sip to the last.
On the food front, we began with the fried artichokes, which were crisp & cooked to perfection & a delicious squash dish which had cheese, pears & hazelnuts -- equally tasty!.
We moved on to the Carbonara, which was utterly perfect. Cooked to al dente deliciously crisp guanciale scattered throughout. We also sampled the mezze pasta in a spicy, rich tomato sauce with crisp guanciale (can never have too much). Exceptional.
Next we had the braised short rib, which fell apart at a glance, served with some balsamic glazed cippolini onions which cut through the luxurious richness of the dish. We paired this with the braised puntarelle, a unique bitter green which was coated in a delicious dressing/sauce & was an excellent match with the beef.
The server & sommelier were both very knowledgeable with the wines & made some excellent suggestions which proved to be lovely pairings with the meal.
Needless to say, we were stuffed, satisfied & had an overall amazing time at Gia. 10/10.
You can close your eyes & pick anything on the menu & you would still be happy. Everything we ordered was delicious. Still thinking about their duck pasta & steak. Immaculate vibe & food.
We had a great night at Gia Vin & Grill! We sat at the bar, & although it took a bit of time to get our food, it was well worth the wait. We ordered the pici al ragu & the chicken breast-both were absolutely delicious. Portions were decent for two girls, though considering the higher price point, a little more generosity wouldn't hurt (that said, the quality really delivered).
The atmosphere was super warm & social-we ended up chatting with both the staff & other guests around the bar, which made the night even more enjoyable. The only small downside was the bar stools not having any back support, but honestly, the good vibes made up for it.
There was a bit of confusion when we arrived since it looked like there was an event going on, & it wasn't immediately clear where to sit. But once an employee greeted us, everything flowed smoothly.
Definitely coming back to try more off the menu-already excited for the next visit!
Gia feels like the kind of place you stumble upon & instantly hope never changes. Tucked just off the beaten path, it gives new meaning to hidden gem, the kind of restaurant you want to share with everyone, yet selfishly keep to yourself.
We sat at the bar, soaking in the retro Italian beachside vibes even if it's smack in the middle of a concrete jungle no beach in sight, yet that's the vibe I got: warm wood, marble counters, stacks of bicchierini, old-school tunes & a gentle hum of conversation. It's effortlessly stylish, unpretentious, & buzzing without being loud. A place that invites you to stay awhile.
The food is thoughtful & beautifully balanced. From the fresh pink grapefruit fish crudo to the perfectly grilled duck spiedini & rich, fall-apart lamb belly, each plate celebrates bold ingredients with subtle finesse. The orange wine was a perfect pairing bright, structured & just funky enough to keep things interesting.
Dessert? Gia doesn't just'do' dessert…they mean dessert. The tiramisu was easily the best I've ever had; creamy, delicate with a decadent ganache & crisp brittle on top. The chocolate torta was pure comfort, dense & dark with a dollop of fluffed sweet cream to lighten the guilt.
John looked after us with grace & ease, rounding out a night that felt entirely special from start to finish. Gia's been open for a little while now, but it still feels like a secret & I truly hope it stays open for everyone to experience evenings like the one we had.
& for those wondering about price: we've dined at our fair share of ristoranti & can honestly say Gia delivers exceptional value. For two; cocktails, wine, 5 dishes & through dessert, no holding back-the bill came to around $220 before tax & tip. For the quality, creativity, & quantity (designed to share), it's more than fair. It's giusto. We even were treated to a house limoncello, cin cin!
Thank you Gia for the amazing hospitality & experience.
Gia Vin & Grill is a hidden gem nestled in a historic building once used for stereos & recordings from the early 1900s & it feels like a hidden gem tucked away in a time capsule. The vintage, garage-like exterior gives off a cool LA or Brooklyn vibe, while inside, you're transported straight to Italy. The space feels like a cozy Roman trattoria, with light wood, marble, green tile, & exposed ductwork.
The restaurant's wine selection is impressive, & the staff is incredibly helpful in guiding you through it. The star of the show is the grilled meats, prepared in the traditional style of the Abruzzo region. We tried beef, duck hearts, lamb, & pork, all perfectly cooked & full of flavor. The Tuscan pappardelle with duck bolognese was rich & comforting, while the Italian pork sausage with snails, zucchini, & zucchini flowers offered a unique & delicious twist.
Gia Vin & Grill offers a perfect mix of history, ambiance, & authentic Italian food, making it a must-visit for wine & food lovers alike.
I've been to Gia before & it never disappoints! They have a nice restaurant inside as well as a big tent outside for the summer. We came for my bday dinner & immediately made friends with the bartender, Jon, who was super nice! We had the garlic honey brioche bread (divine) with the lamb & beef arrosticini (dip the bread in the oils!). We also had the fish balls & the fennel salad, which were delicious too. The salad has a strong taste of anchovy if that isn't your thing. We got the tiramisu & I wasn't crazy about it - a bit too heavy on the dark chocolate & espresso taste. Oh & the filthy martini was very good! Overall great vibe. Prices on the higher side because you'll get multiple plates. Fun specials. Parking on the street.
Absolutely love this place. Stumbled upon it & have been back since. The food is really good & tasty, the cocktails & wines are great. Love that this place has a laid-back vibe, you can dress-up & dress down. Hidden Gem!
