Niché au pied du bâtiment historique de la maison RCA, le Gia: Vin & Grill vu de l'extérieur ressemble à ces cuves de béton ou fermente l'elixir d’une recette de qualité sans artifice et superflus ajoutés. Gia a été imaginé pour toutes les envies et fringales de la journée à vos soirées entre amis autour d’un dîners assis, ou si l’humeur se prête plus festive, s’accouder au comptoir de notre caviste sans réservation.
Les critiques convergent vers une expérience très positive chez Gia Vin & Grill, louant une cuisine italienne inventive et soignée, des plats comme les arrosticini d’agneau et la focaccia, des fruits de mer frais et des pâtes parfaitement réalisées, ainsi que des desserts remarquables et une carte de vins impressionnante guidée par des sommeliers compétents. Le cadre est fréquemment décrit comme chaleureux et convivial, avec une ambiance à la fois raffinée et accessible, parfois légèrement industrielle ou rétro, qui convient aux repas romantiques comme aux soirées entre amis. Le service est souvent salué pour sa disponibilité et ses conseils, mais quelques commentaires signalent une vitesse variable et une impression de portions parfois petites par rapport au prix ou des déceptions ponctuelles liées à des choix de menu ou à l’organisation des réservations. Dans l’ensemble, Gia Vin & Grill apparaît comme une adresse phare, un vrai joyau caché pour les amateurs d’authenticité et de qualité, avec un éventail de plats susceptibles de donner envie de revenir pour tester le reste du menu.
Gia is a gem. Incredible, refined-but-not-pretentious Italian food. I've been maybe too many times & have never been disappointed with a dish. It's hard to comment on dishes that are always changing, so just know that everything is amazing: the freshest sea food, perfect pastas, amazing mains. The maitake arroaticini are to die for, had beautifully grilled rabbit last night. The sommelière is a genius--don't bother looking at the wine list, just order your food & ask for options, you will not be disappointed. The chocolate blood tart is amazing, the tiramisu almost made me cry.
Gia feels like the kind of place you stumble upon & instantly hope never changes. Tucked just off the beaten path, it gives new meaning to hidden gem, the kind of restaurant you want to share with everyone, yet selfishly keep to yourself.
We sat at the bar, soaking in the retro Italian beachside vibes even if it's smack in the middle of a concrete jungle no beach in sight, yet that's the vibe I got: warm wood, marble counters, stacks of bicchierini, old-school tunes & a gentle hum of conversation. It's effortlessly stylish, unpretentious, & buzzing without being loud. A place that invites you to stay awhile.
The food is thoughtful & beautifully balanced. From the fresh pink grapefruit fish crudo to the perfectly grilled duck spiedini & rich, fall-apart lamb belly, each plate celebrates bold ingredients with subtle finesse. The orange wine was a perfect pairing bright, structured & just funky enough to keep things interesting.
Dessert? Gia doesn't just'do' dessert…they mean dessert. The tiramisu was easily the best I've ever had; creamy, delicate with a decadent ganache & crisp brittle on top. The chocolate torta was pure comfort, dense & dark with a dollop of fluffed sweet cream to lighten the guilt.
John looked after us with grace & ease, rounding out a night that felt entirely special from start to finish. Gia's been open for a little while now, but it still feels like a secret & I truly hope it stays open for everyone to experience evenings like the one we had.
& for those wondering about price: we've dined at our fair share of ristoranti & can honestly say Gia delivers exceptional value. For two; cocktails, wine, 5 dishes & through dessert, no holding back-the bill came to around $220 before tax & tip. For the quality, creativity, & quantity (designed to share), it's more than fair. It's giusto. We even were treated to a house limoncello, cin cin!
Thank you Gia for the amazing hospitality & experience.
I really enjoyed my time here! The food was delicious, the eggplant appetizer & the crostini were my standout. The pasta could have had a bit more meat. The Italian sausage was a let down, not because it was bad but it was 28$ dollar for 1 sausage they could have added more side elements to compensate. Nonetheless, a good restaurant with a nice atmosphere.
Gia Vin & Grill is a hidden gem nestled in a historic building once used for stereos & recordings from the early 1900s & it feels like a hidden gem tucked away in a time capsule. The vintage, garage-like exterior gives off a cool LA or Brooklyn vibe, while inside, you're transported straight to Italy. The space feels like a cozy Roman trattoria, with light wood, marble, green tile, & exposed ductwork.
The restaurant's wine selection is impressive, & the staff is incredibly helpful in guiding you through it. The star of the show is the grilled meats, prepared in the traditional style of the Abruzzo region. We tried beef, duck hearts, lamb, & pork, all perfectly cooked & full of flavor. The Tuscan pappardelle with duck bolognese was rich & comforting, while the Italian pork sausage with snails, zucchini, & zucchini flowers offered a unique & delicious twist.
Gia Vin & Grill offers a perfect mix of history, ambiance, & authentic Italian food, making it a must-visit for wine & food lovers alike.
Gia's is not just a restaurant; it's an oasis of culinary delight. From the delectable food to the charming atmosphere & impeccable service, every aspect of the dining experience exceeded expectations. I highly recommend Gia's to anyone seeking a refreshing take on Italian cuisine coupled with exceptional hospitality.
Loved our experience here. My partner & I went for an intimate new year's eve dinner & had such a nice time. The food was delicious, the service was great - our server was kind & treated us well. We had the eggplant starter with their homemade focaccia, followed by the lobster risotto & ricotta gnocchi with truffles. We had a bottle of orange wines, & for dessert we ended the night with tiramisu & orange granita. Everything was amazing - the eggplant was rich, the focaccia was airy, the risotto had a generous portion of lobster, the gnocchi melted in my mouth, the orange wine was crisp & slightly tart. I'm italian & I have high standards for tiramisu & I'm happy to report that Gia's impressed me! But the star of meal was the orange granita - it was so light & full of flavor, it was like a real orange in shaved ice form. One of the best desserts I've had. Highly recommend! It was not a cheap experience but everything we ate was so enjoyable that I think it's worth going to. I was concerned about going there on new years because I thought it might be slammed or very loud, & while they did have a DJ, the vibe was really chill & perfect for a romantic evening out.
We had really great service, the waiter allowed us to taste a few wines to find one of our liking & was patient, knowledgeable, & polite & we enjoyed our time there but each dish we received just felt like it was okay. It was still good, but also just okay. Compared to other similarly priced restaurants serving up Italian fare (even its sister restaurant), it couldn't compete. For the price of cocktails (~20 each) & the food, I would have expected a better meal. I'll say that if the food had been maybe 10-15% less expensive I would not feel the same. If your mains are 30+ then I expect a cut above not something I could prepare myself. I am a big fan of the brand & Elena but in my experience for a similar price I'd rather go to Elena. I would go back but if the food next time was not much better, that would probably be my last time there.
A really nice place. It was crowded & we had to sit outside which would have been fine,but it was the first cold rainy night if the year. Not their fault. It was heated. Food was great & creative. Italian style but with a flair. The staff were wonderful & we had a great time.
