Gia Vin & Grill se spécialise dans la préparation de plats italiens traditionnels associés à des viandes grillées à haute température. Le menu met en avant des pâtes artisanales nappées de sauces robustes longuement mijotées, accompagnées de coupes de viande saisies sur flammes vives. Les offres signatures soulignent des profils de saveurs régionales authentiques, privilégiant l'équilibre entre les produits frais de saison et les textures grillées et savoureuses. L'espace se définit par des éléments de design industriel, des murs en briques apparentes et une approche axée sur l'appréciation culinaire collective. Chaque assiette reflète un engagement technique envers les traditions de la cuisine méditerranéenne, mariant la vivacité acide à la profondeur riche du gril au charbon. La sélection garantit une qualité constante, conservant une signature aromatique distincte et des notes herbacées raffinées sur l'ensemble du menu.
Gia Vin & Grill est largement reconnu pour sa cuisine italienne authentique et raffinée, son atmosphère chaleureuse et la compétence de son service, de nombreux clients décrivant leurs visites comme étant mémorables. Bien que le menu reçoive fréquemment des éloges pour ses plats créatifs et savoureux, notamment les pâtes fraîches, les grillades et les desserts, certains convives ont souligné que les portions peuvent paraître petites par rapport au prix. Si la grande majorité des expériences sont très positives, une partie de la clientèle a exprimé des frustrations concernant les politiques relatives aux groupes, la lenteur occasionnelle du service ou le rapport qualité-prix, mais beaucoup d'autres considèrent cet établissement comme une destination incontournable à Montréal pour ceux qui recherchent une expérience gastronomique à la fois sophistiquée et décontractée.
Everything was incredible - in particular the lamb skewers, duck, & snow crab pasta. Mauro was an incredible server. Our favorite dinner over a few nights in Montreal.
Gia is a gem. Incredible, refined-but-not-pretentious Italian food. I've been maybe too many times & have never been disappointed with a dish. It's hard to comment on dishes that are always changing, so just know that everything is amazing: the freshest sea food, perfect pastas, amazing mains. The maitake arroaticini are to die for, had beautifully grilled rabbit last night. The sommelière is a genius--don't bother looking at the wine list, just order your food & ask for options, you will not be disappointed. The chocolate blood tart is amazing, the tiramisu almost made me cry.
We dined at Gia during the Roscioli pop-up & were completely blown away! It was our first time at Gia but will certainly not be out last.
Inside the nondescript concrete building that houses Gia is a warm & inviting atmosphere that is just loud enough to create a vibe, but not too loud where you can't share an intimate conversation with your date.
We were greeted warmly & the server answered all of our questions with a smile, while making some excellent meal suggestions.
We started with cocktails, a white negroni, which hit every note, & a Paper Plane, which my wife enjoyed from the first sip to the last.
On the food front, we began with the fried artichokes, which were crisp & cooked to perfection & a delicious squash dish which had cheese, pears & hazelnuts -- equally tasty!.
We moved on to the Carbonara, which was utterly perfect. Cooked to al dente deliciously crisp guanciale scattered throughout. We also sampled the mezze pasta in a spicy, rich tomato sauce with crisp guanciale (can never have too much). Exceptional.
Next we had the braised short rib, which fell apart at a glance, served with some balsamic glazed cippolini onions which cut through the luxurious richness of the dish. We paired this with the braised puntarelle, a unique bitter green which was coated in a delicious dressing/sauce & was an excellent match with the beef.
The server & sommelier were both very knowledgeable with the wines & made some excellent suggestions which proved to be lovely pairings with the meal.
Needless to say, we were stuffed, satisfied & had an overall amazing time at Gia. 10/10.
8 nov. 2025
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We dined here during the roscioli popup, & we had a great time! The service was great, & the ambiance was just right. The food was delish, with the zucchini & the pastas being the highlights of the meal. We'll for sure be coming again.
Overall good food, but the portions are small especially for the starters (fish & duck croquettes). We tried the pesto pasta, the pasta was supposed to be al dente but was essentially raw & undercooked. We also took a meat which lived up to the hype, but the waiter gave us potato wedges which he said were on the house & ended up charging us for it.
You can close your eyes & pick anything on the menu & you would still be happy. Everything we ordered was delicious. Still thinking about their duck pasta & steak. Immaculate vibe & food.
I really enjoyed my time here! The food was delicious, the eggplant appetizer & the crostini were my standout. The pasta could have had a bit more meat. The Italian sausage was a let down, not because it was bad but it was 28$ dollar for 1 sausage they could have added more side elements to compensate. Nonetheless, a good restaurant with a nice atmosphere.
2024: service was still excellent. Music was better. Lamb arrosticini, eggplant, fennel salad, & pici pasta with ragu were delicious. Great presentation overall. Suggested wine pairing worked well. Agua Di Gia cocktail was a bit boring. 2022: Friendly & efficient service. Great wine recommendations. Shared the lamb & beef arrosticini, the eggplant, the artichoke, the lamb sausage, & the duck tartare. All were unique & delicious. Music & decor could be a little more interesting, but overall a fantastic experience.
