Gia Vin & Grill
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Gia Vin & Grill
Ouvre aujourd'hui à 17:00
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Niché au pied du bâtiment historique de la maison RCA, le Gia: Vin & Grill vu de l'extérieur ressemble à ces cuves de béton ou fermente l'elixir d’une recette de qualité sans artifice et superflus ajoutés. Gia a été imaginé pour toutes les envies et fringales de la journée à vos soirées entre amis autour d’un dîners assis, ou si l’humeur se prête plus festive, s’accouder au comptoir de notre caviste sans réservation.
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Afficher toutwine(49) salad(17) pasta(17) vin(17) recommend(17) drink(17) vibe(16) selection(14) italian(13) lamb(12) cocktail(12) gem(11)Page 1 de 1 - 16 Avis
Tim
Gia is a gem. Incredible, refined-but-not-pretentious Italian food. I've been maybe too many times & have never been disappointed with a dish. It's hard to comment on dishes that are always changing, so just know that everything is amazing: the freshest sea food, perfect pastas, amazing mains. The maitake arroaticini are to die for, had beautifully grilled rabbit last night. The sommelière is a genius--don't bother looking at the wine list, just order your food & ask for options, you will not be disappointed. The chocolate blood tart is amazing, the tiramisu almost made me cry.
Mony
We dined at Gia during the Roscioli pop-up & were completely blown away! It was our first time at Gia but will certainly not be out last.
Inside the nondescript concrete building that houses Gia is a warm & inviting atmosphere that is just loud enough to create a vibe, but not too loud where you can't share an intimate conversation with your date.
We were greeted warmly & the server answered all of our questions with a smile, while making some excellent meal suggestions.
We started with cocktails, a white negroni, which hit every note, & a Paper Plane, which my wife enjoyed from the first sip to the last.
On the food front, we began with the fried artichokes, which were crisp & cooked to perfection & a delicious squash dish which had cheese, pears & hazelnuts -- equally tasty!.
We moved on to the Carbonara, which was utterly perfect. Cooked to al dente deliciously crisp guanciale scattered throughout. We also sampled the mezze pasta in a spicy, rich tomato sauce with crisp guanciale (can never have too much). Exceptional.
Next we had the braised short rib, which fell apart at a glance, served with some balsamic glazed cippolini onions which cut through the luxurious richness of the dish. We paired this with the braised puntarelle, a unique bitter green which was coated in a delicious dressing/sauce & was an excellent match with the beef.
The server & sommelier were both very knowledgeable with the wines & made some excellent suggestions which proved to be lovely pairings with the meal.
Needless to say, we were stuffed, satisfied & had an overall amazing time at Gia. 10/10.
Lukesh
We dined here during the roscioli popup, & we had a great time! The service was great, & the ambiance was just right. The food was delish, with the zucchini & the pastas being the highlights of the meal. We'll for sure be coming again.
Marissa
Overall good food, but the portions are small especially for the starters (fish & duck croquettes). We tried the pesto pasta, the pasta was supposed to be al dente but was essentially raw & undercooked. We also took a meat which lived up to the hype, but the waiter gave us potato wedges which he said were on the house & ended up charging us for it.
Dex
A good spot for Italian food!
Delicious pasta, very good experience.
Martha
The service & atmosphere are good but the quality is in average & the quantities are super small. It is pricey for a small pasta in pic one cost $42!
Ricky
You can close your eyes & pick anything on the menu & you would still be happy. Everything we ordered was delicious. Still thinking about their duck pasta & steak. Immaculate vibe & food.
Olivier
I really enjoyed my time here! The food was delicious, the eggplant appetizer & the crostini were my standout. The pasta could have had a bit more meat. The Italian sausage was a let down, not because it was bad but it was 28$ dollar for 1 sausage they could have added more side elements to compensate. Nonetheless, a good restaurant with a nice atmosphere.
Marky
2024: service was still excellent. Music was better. Lamb arrosticini, eggplant, fennel salad, & pici pasta with ragu were delicious. Great presentation overall. Suggested wine pairing worked well. Agua Di Gia cocktail was a bit boring. 2022: Friendly & efficient service. Great wine recommendations. Shared the lamb & beef arrosticini, the eggplant, the artichoke, the lamb sausage, & the duck tartare. All were unique & delicious. Music & decor could be a little more interesting, but overall a fantastic experience.
Lev
Chose this place for my closest friend's 40th birthday. Service was great. Vicc was perfectly bilingual, humorous, knew his stuff, professional to a T - great! Drinks: One of us had the one sparkling white wine that came by the glass, I had the bourbon cocktail. Both were good, simple, but that's expected. Birthday boy had a mocktail. 12$ is a bit steep for a mocktail. Tasted very good, but that's a heft price tag. Appertizers were the beef, pork & lamb skewers, with a fat piece of foccacia to scoop up that garlic & parlsey butter. The skewers were SENSATIONAL. Best part of the meal, & the one thing I would focus on if I ever go back. Lamb was amazing. Pork was tender. Beef was a tad over-cooked, but quite good. Skewers is what they are known for, & they did not dissapoint. The four of us split 3 mains: The Duck ragout, which was tasty, but lacked duck flavour. The tagliatelle, which had a great sauce & the mushrooms were wonderful but the pasta was over-cooked which was unfortunate. The sausage was decent, but the lentils & crispy kale on the plate were actually the best part. Dessert: The birthday boy was gifter the canteloup & geranium granita, which was lovely. One couple split the chocolat ice cream & hazelnut merinuge sunday which was great, & the other had the tiramisu, which was....quite disappointing. It looked like a basic restaurant dessert at 3x the price. Would I go back? Probably, a nice glass of wine, foccacia & skewers - YES. All the rest was rather forgetable. But then again, as long as there is one that one taste, that one flavor that brings you back...isn't that what matters?
Nolwenn
Had a date night at Gia yesterday & it did not disappoint! We were looking for a nice restaurant the day off & easily booked a table. Intimate setting with dimmed lighting, music & sound level were not overwhelming. Service was very friendly & efficient. We ordered a glass of orange wine & a mai tai with a twist which were both refreshing. For food, we got the seafood specials such as the lobster bites & razor clams, the eggplants with parsley & cheese (which melted in our mouths), the fish croquettes, & the pici all'annantra (best ragout pasta dish I've EVER had, better even than in Florence). We finished it off with the chocolate cake (flourless & decadent) & the fig leaves gelato which piqued our interest. All in all definitely recommend this gem tucked away in st Henri.
George
Been here twice, & would give it 4 & 2 stars respectively, so we'll average it at 3. Most recently was the Gia X Four Horsemen collaboration. Snow crab was ok - not mind blowing, not terrible, just ok. With the Gnocco Frito with prosciutto, the strongest flavour was the oil - heavy, oily, & largely bland. The beans with parmigianno was the best dish of the night. Original & delicious. The spaghetti was ok - having a large unmelted mass of cheese in the middle of a pasta dish is not ideal, IMO. The contre-filet with chanterelles was well cooked, but not exactly a dish bursting with flavour or coming together. The meat itself was tougher than one would expect, to the point I questioned if it was contre-filet, & overall it just fell flat - at $110 for the dish, one would expect something tastier or at least more unique. Service was good, except for the fact that when serving the table behind me & to the left, where there was a larger gentleman seated, the server bumped into my back every single time they passed. Atmosphere was lively.
Kevin
Great food & our waiter was excellent with top notch wine recommendations. The razor clams were a real standout. The pasta, while good, was a little cold when it came to the table. My only other complaint is that the table they sat us at was definitely too tight for 6 people & uncomfortable as a result.
Tania
I recently dined at this fantastic restaurant, where the warm ambiance immediately set the tone for an enjoyable evening. The staff's friendliness made us feel truly welcome. As for the food, every dish was amazing, with a special mention to the exceptional pasta. Perfect for a date!