Gia Vin & Grill se spécialise dans la préparation de plats italiens traditionnels associés à des viandes grillées à haute température. Le menu met en avant des pâtes artisanales nappées de sauces robustes longuement mijotées, accompagnées de coupes de viande saisies sur flammes vives. Les offres signatures soulignent des profils de saveurs régionales authentiques, privilégiant l'équilibre entre les produits frais de saison et les textures grillées et savoureuses. L'espace se définit par des éléments de design industriel, des murs en briques apparentes et une approche axée sur l'appréciation culinaire collective. Chaque assiette reflète un engagement technique envers les traditions de la cuisine méditerranéenne, mariant la vivacité acide à la profondeur riche du gril au charbon. La sélection garantit une qualité constante, conservant une signature aromatique distincte et des notes herbacées raffinées sur l'ensemble du menu.
Gia Vin & Grill est largement reconnu pour sa cuisine italienne authentique et raffinée, son atmosphère chaleureuse et la compétence de son service, de nombreux clients décrivant leurs visites comme étant mémorables. Bien que le menu reçoive fréquemment des éloges pour ses plats créatifs et savoureux, notamment les pâtes fraîches, les grillades et les desserts, certains convives ont souligné que les portions peuvent paraître petites par rapport au prix. Si la grande majorité des expériences sont très positives, une partie de la clientèle a exprimé des frustrations concernant les politiques relatives aux groupes, la lenteur occasionnelle du service ou le rapport qualité-prix, mais beaucoup d'autres considèrent cet établissement comme une destination incontournable à Montréal pour ceux qui recherchent une expérience gastronomique à la fois sophistiquée et décontractée.
Great experience at Gia on a Tuesday evening. I highly recommend their Ragu, homemade focaccia bread & rhubarb dessert. The servings are relatively small in my opinion, could've had a lot more of the Ragu for sure.
Had an amazing experience at Gia Vin & Grill. The food was absolutely delicious, the service was excellent, & the restaurant is in a nice quiet area which made the whole evening even more enjoyable. Everything we ordered was great, but the tiramisu is a must have; the best I've had in Montreal so far. Highly recommend!
Coup de coeur pour ce restaurant! Tout ce que nous avons mangé étais excellent! Je recommande fortement les arrosticini (agneau) & la focaccia. Nous allons y retourner.
Rarely been this disappointed by a restaurant in Montreal.
We started with the oysters & crudo: $4 per oyster for tiny bland watery oysters you would get for $1 a unit elsewhere. The crudo however was good.
We then took the pork arrosticini, which were average. Small, oily & fatty pork skeweres.
We then moved on to the raddichio salad, the trout & the tagliatelle. The raddichio salad & tagliatelle were average...the tagliatelle had potential, they were just incredibly bland despite having gorgeous & numerous chanterelles. As for the trout, it was very subpar to say the least. We barely touched it as the fish didn't taste right or fresh, & the skin was soggy.
& don't get me started on the wine...$30 a glass for some basic wine...?
Overall, I doubt ever being back. $400 felt like an incredible ripoff for such an underwhelming meal. With so many amazing restaurants in Montreal, I don't recommend anyone waste their money here.
There's always a first for something, & last night, at Gia, was the first time leaving a restaurant angry, feeling cheated & wanting to write a really long post like this one. Every few months we go as a group of 8-12 guys for dinner at different restaurants. One of our friends suggested Gia. The restaurant was nice & the staff appeared pleasant. It all went downhill quickly. The waiter informed us that since we were a group of 8 or more, we had'agreed' to their policy of forcing guests to have the $85/person tasting menu. After we said we never agreed to such a condition, he kept insisting that we did, & that it is their policy for groups of 8 or more.... it was already 8:30pm, we were hungry, so we just agreed. I asked what we'd be eating for $85 & the waiter just answered'a whole bunch of different dishes', he had no clue what the actual tasting menu consisted of. To his credit , he did ask if anyone had allergies to make sure no one died from anaphylactic shock ... so there's that. The food started coming out & they just plunked it on the table with no description of what it was, we had to ask them every single time or we wouldn't know. Aside from the bread which was really good, out of the 7 or 8 dishes they provided, only 1 of the appetizers was something I would have ordered (the grilled eggplant, which was actually delicious). All the other dishes were ok, but nothing special, & definitely not what I would have chosen if I had a choice from the menu, for example the main meat dish was duck & only half our group likes duck so most of it went uneaten.
Now the fun part.... When the bill came it was one big bill for the group. We divided our share of the bill amongst ourselves & asked to pay individually. The waiter then said that he'd be willing to do it this one time, but in the future, only one card can be used to pay for groups of 8 or more'as we agreed to'. I looked at him & said that this is a completely unreasonable expectation to have one person pay for $1000+ on a bill & then try to collect from all their friends. He reiterated that we'agreed' to it when we made the reservation & that when people call to make the reservations for groups of 8 or more they are'very clearly' told about the 2 conditions of the tasting menu & the payment method..... but we didn't call to make the reservation, it was on OpenTable. That's when the person who actually made the reservation had enough, & told the waiter to stop saying that crap. He pulled out his phone & showed him the reservation on OpenTable that had absolutely no mention of either of those two things, as well there is no mention of it on the Gia website. The waiter did not even apologize, instead he motioned to the manager to come over & said that he felt like he was being'attacked'. I said quite clearly that he is not being attacked, he is being corrected... he didn't seem to appreciate the difference. The manager was just as bad if not worse. She went on to repeat the exact same thing even after herself being shown the proof the policy is not written anywhere. Then she did something extremely foolish..... she asked if we're from Montreal, because she said in Montreal this is common & other people come in groups & are quite happy to have one person pay for everyone (which is nonsense, nobody would be'happy' doing that & it's possible they were corporate groups where the company card pays). She was quite surprised to find out we were ALL from Montreal & we told her that we've been to dozens of the top restaurants in the city, as groups, & this is the first time we've encountered this. She kept insisting it was a common & accepted practice in Montreal.
Conclusion: Average food, high prices, staff who don't apologise or admit they're wrong after being shown 100% proof of their errors. They lost multiple customers in one night, all of whom recommend restaurants to their friends & colleagues on a regular basis. We'll all be recommending other places. We're all owed a huge apology.
Il n'est pas faux de dire que l'emplacement du Gia tient du mystère. Une fois à l'intérieur, une esthétique minimaliste & un peu industrielle s'offre au regard.
Dès la première interaction avec Victor notre serveur, superstar du lieu, il est clair qu'il est également un sommelier accompli; cela étonne car Victor n'a probablement pas trente ans.
Nous n'acceptons mon mari & moi de manger des plats partagés que si nous sommes l'un avec l'autre uniquement - manger des escargots à 4 avec Roger du bureau c'est NON. La formule était donc parfaite pour notre soirée romantique.
Nous avons dégusté en tout 5 plats. TOUS furent remarquables, mais la mention spéciale fût remise à la Foccacia. En plus d'être là meilleure en ville, elle permet de déguster chaque millilitres de chaque sauce de chaque plat.
