Gema Pizzeria

Isabella

5.0

Already a great pizza spot, but Nicholas made it extra special just by asking & a caring kitchen team.
It was first pizza in a restaurant since discovering I'm dairy intolerant, what a treat!!! Thank you, Gema team!

Gourmet

3.0

i enjoyed the atmosphere, the staff was super nice, yummy cocktail.

P

5.0

Excellente pizzas. La croûte & la sauce était bonne.

Fatima

5.0

I always go for the Apennine pizza. Delicious, but the last time I was disappointed because almost no toppings, barely found the usual flavor.

M

5.0

The pizza was wonderful, amazing cheese & crust. Lovely

Andrew

3.0

We are use to NJ pizza, so can't really compare.

St-phaB

3.0

Option comptoir tables picnic. Attente 25 min, croûte brûlée. Huile épicée très bonne.

J

4.0

Second time I've been to this place, the pizzas certainly didn't disappoint. Got a Diavolo & it was very good. The downsides for me were 2 things:
1) the pizza took forever to come. We were 4 to order & although I didn't time it, I believe it came after more than 25 minutes.
2) the tip option on the machine starts at 18%. With everything going up in price, why raise a tip option minimum, it's supposed to be given for good service & is an extra that should be given willingly.

The pizzas were good though!

Oliver

5.0

Tres bonne expérience avec notre serveuse Mathilde. Les pizzas sont créatives & Mathilde m'a recommandé un bon shot de margarita! Merci beaucoup c'était supe

Emily

3.0

We've come here many times enjoying authentic Italian dishes . This time was disappointing . What I ordered was good, however my husband's Caesar salad was made with folia lettuce & a watery dressing. Second mistake was serving the calamari with a raw tomato In a cup. My daughter's pizza was burnt, & the octopus in the octopus salad was rubbery. It can happen to have an off night in the kitchen however, there are certain rules that should not be broken. For this reason, we will not be returning, unfortunately.