Gema Pizzeria se spécialise dans les pizzas authentiques cuites au feu de bois et confectionnées à partir d'ingrédients de haute qualité provenant de producteurs artisanaux. Chaque création présente une pâte fine signature qui obtient une texture parfaitement alvéolée grâce à la chaleur intense du four en pierre. Le menu se concentre sur des préparations italiennes traditionnelles, mettant en valeur des bases de tomates fraîches, de la mozzarella crémeuse et des garnitures de saison parfumées. Au-delà des options classiques, la cuisine élabore des assiettes à partager changeant au gré des saisons pour accompagner l'excellence des produits boulangers. L'espace minimaliste met en relief l'aire de préparation dynamique, permettant d'observer la précision technique derrière chaque commande. Cet établissement privilégie l'intégrité des produits pour assurer une constance exemplaire dans les profils de saveurs napolitaines.
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Gema Pizzeria est fréquemment considérée comme une adresse incontournable à Montréal, de nombreux clients louant la créativité et l'authenticité des pizzas, la fraîcheur des ingrédients ainsi que la qualité exceptionnelle des desserts comme la crème glacée. Si une grande partie de la clientèle apprécie l'ambiance chaleureuse et le service professionnel, les avis divergent parfois concernant le niveau sonore, les temps d'attente et la régularité des plats. Certains convives soulignent l'excellence de la pâte et la saveur des salades, tandis que d'autres ont exprimé leur déception face à des problèmes occasionnels de cuisson, de textures caoutchouteuses ou d'un service moins attentif. Les tarifs et les pourcentages de pourboire par défaut sur les terminaux de paiement ont également été soulevés comme des points de mécontentement par certains, bien que l'établissement reste une recommandation fréquente pour une expérience culinaire de quartier réussie au cœur de la Petite Italie.
Oh, Gema Pizzeria, where do I even begin? It's truly a culinary marvel, especially if your frame of reference for'best pizza' is, shall we say, flexible. They claim to bring a slice of Napoli to Montreal, & by golly, they deliver... something.
The pizza, oh, the pizza! It's easily one of the pizzas I've had that was not in Napoli, Italy. A bold statement, I know, but one I stand by. You can absolutely tell the sauce is homemade - it has that unmistakable'someone made this at home' quality. It's truly a testament to the human spirit of trying.
& the meatballs! Ah, the homemade meatballs. They were so generously endowed with Parmesan cheese, it was almost as if they were trying to achieve a new state of matter: cheeseball.'Cheesy meatballs' is an understatement; they were practically a dairy product with a hint of meat. Just amazing. Truly. If you're looking for an experience that will make you question everything you thought you knew about Italian cuisine, Gema Pizzeria is your destination. Five stars for effort, I suppose.
Right in the hearth of little Italy, one of my favorite pizza I had in Montreal. Fair price for the quality offered, service was great & quick. Restaurant is on the smaller side so there might be to wait during peek hours but definitely worth it.
I visited this restaurant with friends during a hot summer day, & we ordered two pizzas to share. While I've never been to Italy, I've heard from others that this place offers the same quality & taste as authentic Italian pizzas. Even the older couple at the next table mentioned how it tasted just like what you'd get in Italy. I loved it! The portions were good, & the service was fast & friendly. I'll definitely return to try more from the menu next time.
6 sept. 2024
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Waited 40 minutes for a $24 pizza with "pancetta," which was three slices of what looked like microwave bacon from the grocery store, served by a guy who barely said hello when he took our order & did not check on us afterwards. They were really busy, which I understand, but the price/food quality/service were all lacking. I could forgive one or two (high price, bad service, but good food, for example), but all three were pretty poor.
by far the best pizza in town, the sauce is perfectly acidic yet holds the sweet tomato taste, the crust is crispy yet chewy to the bite. No other pizza in town truly offers this level of high quality product. My recommendations is to try the hawaiian which is unlike any pineapple pizza ive ever tasted, slightly spicy, & follow up with a classic margharita 1889. Also a great selection of wine, & private importation that accompany perfect the meal & mood.
Gema was recommended to me as the best pizza in little Italy, it didn't disappoint... The pizza was delicious & the ingredients were high quality. Recommended for an authentic napolitain pizza
Very disappointing considering the price. 17$ for about 10 small calamaries & 4 shrimps that are less good than frozen store-bought. 23$+ for average pizzas that took more than 45 minutes to arrive. This is the perfect example of the fact that the amount of stars overrall don't always represent the quality of a place.
A little disappointed with their Fior di latte cheese. It was not creamy on the beets salad- dry & lack of dressing. We ordered two pizzas with no meat toppings & the pizzaoilo put prosciutto on one of them. Upon biting on the pizza, we tasted & found the meat which was alarming. On the other side, Staff was willing to change it which is a normal gesture to do since they made the mistake. Service was courteous. Price wise, a little expensive vs quality of the food. All in all, I do not think I would return to this place because I believe there are better good pizza restaurants.
