Gema Pizzeria se spécialise dans les pizzas authentiques cuites au feu de bois et confectionnées à partir d'ingrédients de haute qualité provenant de producteurs artisanaux. Chaque création présente une pâte fine signature qui obtient une texture parfaitement alvéolée grâce à la chaleur intense du four en pierre. Le menu se concentre sur des préparations italiennes traditionnelles, mettant en valeur des bases de tomates fraîches, de la mozzarella crémeuse et des garnitures de saison parfumées. Au-delà des options classiques, la cuisine élabore des assiettes à partager changeant au gré des saisons pour accompagner l'excellence des produits boulangers. L'espace minimaliste met en relief l'aire de préparation dynamique, permettant d'observer la précision technique derrière chaque commande. Cet établissement privilégie l'intégrité des produits pour assurer une constance exemplaire dans les profils de saveurs napolitaines.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Gema Pizzeria est fréquemment considérée comme une adresse incontournable à Montréal, de nombreux clients louant la créativité et l'authenticité des pizzas, la fraîcheur des ingrédients ainsi que la qualité exceptionnelle des desserts comme la crème glacée. Si une grande partie de la clientèle apprécie l'ambiance chaleureuse et le service professionnel, les avis divergent parfois concernant le niveau sonore, les temps d'attente et la régularité des plats. Certains convives soulignent l'excellence de la pâte et la saveur des salades, tandis que d'autres ont exprimé leur déception face à des problèmes occasionnels de cuisson, de textures caoutchouteuses ou d'un service moins attentif. Les tarifs et les pourcentages de pourboire par défaut sur les terminaux de paiement ont également été soulevés comme des points de mécontentement par certains, bien que l'établissement reste une recommandation fréquente pour une expérience culinaire de quartier réussie au cœur de la Petite Italie.
Very disappointed my pizza was tough the dough is nothing like what it use to be. Before like a freshly baked naan, soft, pulls apart easily ours was tough the whole table was shaking while we tried to cut it . Hope it's a one time thing.i will go back but if it happens again means truly the dough is not the same at all. Toppings excellent , good service +atmosphere. Waiter gifted me my dessert because I did tell him & he said could see on my plate all the burnt parts of my pizza.
Great pizzeria with fresh ingredients, fast & friendly service. Very cute environment & welcoming. Went early so it was not full yet but I can see that it can get loud when full.
A good little pizza spot with tasty food, a solid wine selection & friendly staff.
The crust was delicious & nicely blistered, however the toppings didn't quite come together for me. The balsamic vinegar on the fior di latte, micro arugula, & prosciutto pizza felt like a note that pulled the balance off, at least for me.
The Jean Talon market salad however, had me singing. It was fresh & vibrant - especially impressive in the middle of January. I would absolutely recommend the salad.
The tiramisu fell a bit flat for me. I was really hoping for more intensity & flavor.
The atmosphere hit all the markers of a casual neighborhood pizza spot. Overall, it was a very enjoyable stop.
We'll be visiting again.
6 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
A good little pizza spot with tasty food, a solid wine selection & friendly staff.
The crust was delicious & nicely blistered, but the toppings didn't quite come together, leaving the pizza pleasant rather than memorable. The balsamic vinegar on the fior di latte, micro arugula, & prosciutto pizza felt like a note that pulled the balance off, at least for me.
The Jean Talon market salad however, had me singing. It was fresh & vibrant - especially impressive in the middle of January. I would absolutely recommend the salad.
The tiramisu fell a bit flat for me. I was really hoping for more intensity & flavor.
The atmosphere hit all the markers of a casual neighborhood pizza spot. Overall, it was a very enjoyable stop.
My partner & I visited on a Saturday evening & ordered the Jean Talon salad, fried calamari, Capricciosa, & Diavola pizzas. Located in the heart of Little Italy, the restaurant sits among numerous excellent dining options in the area.
The service was outstanding-attentive, professional, & accommodating. The interior is nicely decorated, though we were seated beneath a large light fixture in the center of the room where the lights continuously flickered in intensity, which became somewhat distracting.
The Jean Talon salad was excellent-fresh greens with a standout vinaigrette. Unfortunately, the fried calamari fell short of expectations. They lacked the crispiness I was hoping for, arriving pale & soft. The seasoning was too mild for my taste, & the accompanying tomato dip was one-dimensional, lacking any depth beyond basic tomato flavor.
The pizzas, however, were excellent. Both were generously sized with well-balanced toppings & a lovely crust.
We'll definitely return, though we'll skip the calamari next time-& hopefully the lighting issue will be resolved.
Fresh ingredients & flavourful pizzas. The drinks were really good as well, I would recommend the spicy margarita if you can handle a little spice. The staff was very nice.
Food was fresh (some of the best pizza I've had in Montreal). Staff is always attentive, professional, & welcoming. Highly reccomend the custard for dessert 😁 If you're around on March 19, they make a phenomenal zeppole.
Quality pizza. Very quality. Absolutely the best crust. We had arancini to start, then him & I shared a pizza & a salad. The salad was very fresh & pizza was perfectly cooked. We asked for a pizza cooked more on the crispy side of things. It was delicious. Most of all, the service was above & beyond what we usually get in restaurants these days. It was a very professional lady brunette that served us Tuesday night. Many thanks.
