Les propriétaires du restaurant Impasto, Stefano Faita et Michele Forgione, apportent leurs compétences culinaires à leur nouvelle pizzeria nommés GEMA (un acronyme pour les noms de leurs enfants). L'établissement sert des pizzas fraîches et des desserts décadents!
Les avis sur Gema Pizzeria dessinent une experience globalement positive, avec des pizzas dont la croûte est souvent delicieuse et bien doree et des garnitures généralement equilibrees; la salade Jean Talon est frequemment citee comme un coup de coeur et l'ambiance conviviale, avec un service attentif lorsque l'equipe est en place, est souvent mentionnee comme un point fort. Cependant la cuisson de la pate peut etre inegale et certaines pizzas peuvent paraitre trop huileuses ou manquer d'harmonie entre garnitures; le calamari frit manque parfois de croustillant et le cadre peut etre bruyant et peu spacieux. Les prix sont jugees eleves par rapport a la qualite percue par certains clients, et quelques experiences signalent un service lent ou un manque de chaleur. Des desserts et des vins reçoivent aussi des eloges, et l'ensemble donne envie de revenir, faisant de Gema Pizzeria une adresse a tester et a revisiter malgre des points a ameliorer.
I am so happy that I randomly chose Gema to stop & eat something.
To start, I took the Roman style fried rice croquettes, a bit expensive but worth it! I don't usually like arancini, but at Gema, they know what they are doing. It was delicious!
As for the pizza, I ordered pizza RULIANO & it was OUT OF THIS WORLD GOOD!!! It has melted leaks, prosciutto,Fontina on a perfectly baked & charred dough. It's what pizza dreams are made of.
I can't wait to go back & try the rest of the pizzas & reorder Ruliano.
Ouh & they have delicious ice custard that is full of flavor & not too sweet. So refreshing. Love this place!
PS: great service from the manager Adrien.
6 juil. 2025
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Oh, Gema Pizzeria, where do I even begin? It's truly a culinary marvel, especially if your frame of reference for'best pizza' is, shall we say, flexible. They claim to bring a slice of Napoli to Montreal, & by golly, they deliver... something.
The pizza, oh, the pizza! It's easily one of the pizzas I've had that was not in Napoli, Italy. A bold statement, I know, but one I stand by. You can absolutely tell the sauce is homemade - it has that unmistakable'someone made this at home' quality. It's truly a testament to the human spirit of trying.
& the meatballs! Ah, the homemade meatballs. They were so generously endowed with Parmesan cheese, it was almost as if they were trying to achieve a new state of matter: cheeseball.'Cheesy meatballs' is an understatement; they were practically a dairy product with a hint of meat. Just amazing. Truly. If you're looking for an experience that will make you question everything you thought you knew about Italian cuisine, Gema Pizzeria is your destination. Five stars for effort, I suppose.
Une pâte à pizza excellente ,nous avons essayé les agnelotti,petit beignets enrobés de parmesan avec ricotta au miel épicé,une des meilleures entrée que j'ai jamais goûté
Pizza, accueil & ambiance au-delà de nos attentes. Un service avec le sourire & des desserts qui donnent envie. À coup sûr, nous répéterons l'expérience.
Right in the hearth of little Italy, one of my favorite pizza I had in Montreal. Fair price for the quality offered, service was great & quick. Restaurant is on the smaller side so there might be to wait during peek hours but definitely worth it.
Une très belle place pour manger de délicieuses pizzas! Le service était sympathique également. Seulement petit point négatif, c'était fort bruyant & on devait presque crier pour s'entendre! Mais je recommande pour la nourriture!
Les 5 étoiles les plus faciles que j'ai déjà donné. Après une seule visite c'est devenu notre pizzeria préférée au Quebec. Pizza Apennine à ne pas rater (à partager puisque c'est quand même lourd seul) & on a adoré la Affumicata. $50/personne après tax & tips pour 1 pizza & 1 verre, ce qui est extrêmement acceptable vu la qualité des ingrédients. Service impeccable. À très bientôt.
I visited this restaurant with friends during a hot summer day, & we ordered two pizzas to share. While I've never been to Italy, I've heard from others that this place offers the same quality & taste as authentic Italian pizzas. Even the older couple at the next table mentioned how it tasted just like what you'd get in Italy. I loved it! The portions were good, & the service was fast & friendly. I'll definitely return to try more from the menu next time.
J'ai adoré les vins qui m'ont été recommandés! Pizza bonne comme toujours. Ambiance cozy, toujours rempli. Je suggère au resto de revoir l'ambiance musicale, je pense qu'il y a une belle opportunité :)
Best best best pizza in Montreal in my opinion. Live in the neighborhood so I go very often & it never disappoints. Cozy vibe in winter & cheerful in the summer (with the terrasse). Best place for dates (trust me)!
Waited 40 minutes for a $24 pizza with "pancetta," which was three slices of what looked like microwave bacon from the grocery store, served by a guy who barely said hello when he took our order & did not check on us afterwards. They were really busy, which I understand, but the price/food quality/service were all lacking. I could forgive one or two (high price, bad service, but good food, for example), but all three were pretty poor.
