Garde Manger

Emily

5.0

My husband, good friend & I had such a good time at garde manger while we were visiting from California. Montreal is famous for it's food & garde mangers reputation precedes it, but it was even better than we expected. The vibe of this place felt like it was bringing fine dining to a millenial crowd with the music & ambiance. & unlike many other fine dining establishments where the clientele skews much older, this place was packed with people between 25 & 40. The dress code ranged from smart casual to jeans. Our favorite part of the meal was how bilingual it is. My husband & friend are native French but fluent in English, so we tried using English for me. However, the meal used uncommon ingredients that they didn't know in English so our server was giving us a full rundown in English & French without missing a beat. She checked on us constantly & seemed to always have time for us despite having several other tables. It was pricy, but for a special experience or occasion you won't be disappointed

Dawn

5.0

Carpaccio de Boeuf X 3 all day. Phenomenal. More Chuck for the Buck. tattooed arms & hipster barber/lumberjack hair a plenty. bring your chainsaw & pipe.

Hollis

5.0

Had such a great dinner last night at Garde Manger! We had the chef's plate.. Every course was spectacular. Expensive, but worth it for the experience.

Chris

5.0

Wow. I can't say more.

Jeff

5.0

Awesome place

Ashley

5.0

5/5 from the setting to the food to the server. Everything was spectacular! The best dish I had all night was the beef carpaccio!! It's a must if you're going to order an appie! This restaurant is WORTH the hype. Thank you Chuck Hughes for the amazing experience.

Sarah

5.0

This place offers 4 to 6 service meals, I highly recommend for a unique culinary experience!

Arthur

5.0

A very lovely & fun dining experience. We tried the 6 course chefs tasting menu, & each course consisted of up to 3 separate dishes; we were stuffed at the end. Some dishes were pleasant, others great (I loved the steak, wife loved the apple vinaigrette salad, we both loved the seafood platter & the rich chocolate cake). The atmosphere & service was warm & fun, almost irreverent. It was pricey, but well worth it for a date night splurge.

Christie

5.0

Great food. Excellent servers. Came hungry. Left happy.

Nicolas

3.0

Souper à l'improviste avec un ami, un soir de semaine. J'avais entendu beaucoup de bien de ce restaurant. L'ambiance est feutrée mais très bruyante. Le service est attentionné mais imprécis. Le menu présente des plats principaux pour la quasi-totalité autour de 50$. La carte des vins est abusive même pour les vins au verre. Pour le plat de pétoncles à 54 $ : les pétoncles sont cuits sans véritable précision & avec un léger accompagnement vraiment trop salé. Au final, une facture aussi salé que le plat. Bref, plutôt décevant. À ce prix : 100 fois le Toqué !