lundi

17:00 - 22:30

mardi

17:00 - 22:30

mercredi

17:00 - 22:30

jeudi

17:00 - 22:30

vendredi

17:00 - 22:30

samedi

17:00 - 22:30

dimanche

17:00 - 22:30

Dans l ensemble, les critiques décrivent Garde Manger comme une expérience culinaire de fruits de mer et de fine dining à Montréal, avec une ambiance chaleureuse et accueillante, un service impeccable et des plats inventifs et joliment présentés, en particulier les fruits de mer et les menus dégustation. La salle à manger est louée pour son énergie et son hospitalité, de nombreux avis soulignant des accords mets et vins réfléchis et un personnel attentif qui donne aux convives le sentiment d être bienvenus et pris en charge. Bien que les visites soient majoritairement élogieuses, certains commentateurs signalent des expériences variables telles que un service plus lent, des plats arrivant tièdes ou trop salés, et des questions sur la valeur par rapport au prix élevé, notamment en raison de l affluence et du bruit occasionnel. Malgré ces réserves, Garde Manger est largement considéré comme une adresse incontournable dans le Vieux Montréal pour les fruits de mer et la cuisine créative, avec de nombreux lecteurs la décrivant comme mémorable et souvent idéale pour les occasions.

Avis pour Garde Manger

Nourriture

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sur Google4.6 (1800+)

*au 2026-05-15

4.7 471 évaluations

5★

84%

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Les avis mentionnent souvent

Afficher tout seafood(60) recommend(51) tasting menu(47) bar(47) chef(46) dessert(37) attentive(33) highly recommend(32) cocktail(32) dishes(30) chef's(30) wine(29)

Résumé des avis

Page 2 de 2 - 24 Avis

Kory

3.0

Very disappointed in our dinner. Three of us ate for over $500.00 & we only liked the wine. I was super excited about this visit & what a flop.dishes looked beautiful but taste & execution were way off. We sent food back, & didn't eat others dishes.. the octopus was chewy & my coworker asked for a steak knife & the server didn't ask if any questions as to why.

25 févr. 2024

sur Google

Kate

5.0

Excellent restaurant with interesting selection of seafood dishes, attentive service, incredibly delicious desserts🧁🫐 It's better to book a table in advance.

14 févr. 2024

Leon

2.0

Safe to say this was a massive fail. I came with a colleague to show him what Canada & Montreal has to offer the culinary world. Sad to say, I was left apologizing . We did 6 courses for 200 option. The raw bar was pleasant & so were the wine recommendations. Service was relatively friendly. But the mains were a disaster - 2 of three were sooo over salted that they left my mouth literally stinging. This was at a level that no one could ever enjoy . In retrospect I should have sent this all back. What they did to those scallops was a crime against seafood. By the time the dessert came I swallowed all the ice cream just to get the awful taste out my mouth. I was well mannered when raising the extreme usage of salt in some of the dishes. He listened but didn't do anything else. I left a similar review to this on OpenTable the next day & they gave a call to follow up. I won't be back, I should've gone to a place I was familiar with when showcasing Canada & Montreal to my colleague. Unfortunately the trust is now gone 😞

21 janv. 2024

Tony

Small restaurant serving a handful of guests some 5-star dishes made with premium quality ingredients. Simplicity is what makes this place special. The ingredients are the stars of the show. They're not trying to hide some supermarket grade scallops with a heavy creamy sauce. Service is excellent & the desserts are surprisingly good. Worth a detour.

3 janv. 2024

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Résumé des avis