Le Garde Manger est une sorte de joyau culinaire qui, de prime abord, n'en présente pas les apparences. Il faut d'abord dénicher l'endroit, dans une ruelle quelque part près des quais du Vieux-Montréal. De plus, ce bistro sans prétention, situé près du centre des affaires, ne possède pas d'enseigne extérieure. Malgré tout, depuis son ouverture en juin 2006, il est devenu une adresse de choix auprès des professionnels branchés qui ont envie d'une cuisine de la Côte Est et d'une pinte de bière locale après une dure journée de travail.
Dans l’ensemble, les avis sur Garde Manger décrivent une expérience culinaire maritime exceptionnelle mêlant ambiance chaleureuse et service attentif. La cuisine est largement saluée pour sa fraîcheur, ses fruits de mer généreux et ses plats créatifs, présentés avec soin et équilibre. Le menu degustation est souvent un point fort, même si certains visiteurs trouvent les portions parfois petites et le déroulement des plats peu clair sans support imprimé. La carte des vins et les cocktails reçoivent aussi des éloges, avec des accords judicieux, même si quelques convives regrettent le choix au verre et préféreraient des options plus fruitées ou off-dry. L'ambiance est décrite comme vivante et accueillante, et le cadre du Vieux-Montréal est souvent mentionné comme un atout majeur. Des critiques signalent néanmoins des réalités pratiques comme une certaine confusion autour du menu, une arrière-salle bruyante et des tables serrées, ou des temps d’attente qui peuvent décevoir lors des soirs plus chargés. Malgré cela, l’enthousiasme demeure fort et beaucoup recommandent Garde Manger comme une expérience mémorable à Montréal, un lieu où la nourriture et le service s’accordent pour offrir une soirée exceptionnelle et inoubliable.
Absolutely fantastic time. Atmosphere was lovely, food was delicious. But our server was by far the best part. Sam you were fantastic thanks for everything!
6 years later after my inital review we came back for a weekend trip & of course had to stop by.
We came for appetizer & drinks. & while the food, was stunning, same as last time. The char was phenomenal & the chicken croquettes my wife loved just as much…
The service is really what shines here. We had Sam at the bar 6 years ago, & we sat with him this time while he shucked oysters! I don't think much needs to be said about Sam, he's amazing at what he does, as a person & as a server. Even though Taylor was our actual waitress & she was just as kind generous & knowledgeable!
Special regards to Gihan for our fantastic drinks, & Wes for being on top of everything!
Any Montreal trip, regardless of where you are from requires a Garde Manger trip! There isn't a restaurant or establishment I've ever been to that I give as high regards as Garde Manger.
Wow, wow, wow was this place FANTASTIC!!! My husband & I were lucky enough to stumble upon this cute, cozy, charming restaurant. There are no signs, so we just went in & gave it a shot. We just saw a performance at the Centaur Theatre up the street & walked by. I noticed the fireplace through the window & saw it as quite lively for almost 10pm on a cold Wednesday evening. We entered with a friendly greeting by David, who sat us at the end of the bar bc all tables were taken. The restaurant is intimate, warm, & cozy. The lovely bartender, Emma, was amazing! She was professional, personable, & took great care of us, which really added to the dining experience. She walked us through the menu, suggested options, made exceptional drinks, all with a warm & friendly demeanor. Being a seafood specialty restaurant, we ordered all seafood. We ordered 3 starters (tuna, arctic char, & snow crab), & 1 main (swordfish), & focaccia bread. Every bite was exceptional! We were in seafood heaven! I HIGHLY recommend & look forward to our next visit.
24 janv. 2025
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Très bonne expérience au restaurant Garde Manger hier soir. Je n'avais pas trop d'attentes mais j'ai été agréablement surprise. Nous avons pris le menu dégustation 5 services. Le menu était très copieux & de très bonne qualité. Il ne s'agit pas d'un restaurant de fruits de mer ordinaire, la cuisine y est raffinée & les plats originaux. Le service était impeccable, malgré que le restaurant était très occupé. La femme à l'entrée qui semblait être la gérante s'assure que tout se déroule bien dans son commerce. La barmaid s'est aussi bien occupé de nous, étant donné que nous étions assis au bar. C'est un restaurant assez dispendieux mais en vaut la peine pour les foodies. Je recommande!
Thank you to the team at Garde Manger. We celebrated our 20th anniversary with you this evening & it was so special. The food, the staff, the bartender, the atmosphere. Go on a dining journey & enjoy the trip!
The ingredients were all fresh & well-prepared, but the sauces on each dish were truly outstanding! We made a last-minute reservation, so only bar seats were left, & at first, we were a little disappointed. However, the bartender who prepared our seafood plate kept us entertained the whole time-he was quite the entertainer. He was very attentive to all the customers, & I'm sure he would be more discreet with groups having serious conversations. On top of that, every server & host was super friendly, making us fall in love with this place. We'll definitely be back!
Nous avons célèbre mon anniversaire dans ce restaurant. Le bartender & l equipe sont tres sympathiques. C est le meilleur cocktail de ma vie. J adore l ambiance & de la musique la bas. Tout est parfait
15 sept. 2024
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Absolutely amazing seafood! The cocktails were delicious, & the pricing was very reasonable. We left feeling completely satisfied. The bartender, Jihad, was not only funny but also great to chat with. Will definitely be coming back again.
All I can say is... W O W. What an amazing meal & experience at this restaurant, from the staff to the quality of ingredients used to the delicious smelling candles in the washroom. The attention to detail from all angles was nothing short of amazing. My boyfriend & I went with the tier 1 tasting menu & we left feeling full & beyond impressed with our experience. The food was out of this world delicious & the service was that much better. We were sat at the oyster bar, where Julian was incredibly knowledgeable & explained each aspect of the meal & course with great detail & charisma. He answered all our questions with humour & genuine enthusiasm & it is clear he truly loves what he does (& oh boy is he good at it!). He went out of his way to ensure we were comfortable & made our time there that much more memorable. Strongly recommend this restaurant, can't wait to come back. We felt so special & are already planning our next visit to Garde Manger.
My husband & I have been here before & really enjoyed it. Yesterday we decided to try our odds without a reservation since it was very early & see if we could be seated. To our delight the GM said that there was a table available. Our server was very lovely & helpful upon arrival. We ordered drinks, the seafood platter for 2 & 2 appetizers to share. I was a little confused when the seafood platter came out first, but figured the rest would be out shortly. The seafood platter was tasty but portion sizes were so tiny. One shrimp each, a tiny bowl of smoked salmon, one lobster claw & tail. For $120 I would have expected more. This seafood platter was more of an appetizer than a main. Still hungry, I waited patiently for the other two dishes we had ordered. 20 minutes passed with the finished seafood platter, another server came by & brought plates & new cutlery which seemed promising. He assured us the other dishes were coming. 10 or 15 more minutes passed. Our server didn't even come to check on us or give us an update. At this point I approached her at the bar & asked her to just cancel the other dishes. She seemed irritated but obliged. We weren't offered anything not even an apology or explanation. The classy thing would have been to rush the dishes out & comp them. We left hungry & went somewhere else after $250 bill.
Garde Manger was a world class restaurant. Food, service, atmosphere - couldn't really be significantly better. We sat at the bar, & the bartender was knowledgeable about everything on the menu, gave great recommendations, & made delicious drinks for us. I can't recommend it enough. We had a bit from each portion of the menu, but my favorites were the crab toast & the coffee cake dessert. Everything was great though. It is on the expensive side, but totally worth it. It's the kind of place that I'll be sure to return to every chance I get.
31 juil. 2024
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Sitting at the seafood bar was an amazing experience. Sam is such a thoughtful host as was the whole team. Every dish was served with love & tasted fantastic!
Signature Québécois-Canadiana dining @ 408 Garde Manger falls into the'must-experience' category - this is not your average'pantry chef' (translated)-themed restaurant, but a cool, nuanced, & intentionally-not-to-be-found seafood-focused eatery (despite the massive chandelier, open kitchen, & well-stocked bar top). An intimately designed but vivacious resto created by Chuck Hughes (known for defeating Iron Chef Bobby Flay on Iron Chef America, but his enduring accolades (Top Chef Canada, Chopped, Chuck & al Cuisine, to name a few) supersede that accomplishment), Garde Manger exudes Canadiana cottage time; imagery of canoes, backpacks, sandy firepits to cook up the day's fresh catch, married with eye-rolling innovative creations, from start to end. Presentation span wonderfully the spectrum, exemplified by delicately-prepared Turbot Crudo, laced with the freshest of herbs, all the way to roll-up-the-plaid-lumberjack-sleeves to slurp down briny freshly-shucked maritime oysters. Service for everyone. We were seated at the bar to indulge in our mid-level menu de dégustation - certainly sufficient for two. Our bar seating - while may not be for everyone - was on point; regular Bartender & Head Chef chat-ery, hustle-&-bustle for the eyes & ears, & attentive food & drink on display, all made for a vibrant, eclectic & fun experience. A pair of Amuse-Bouches started strong, with a quirky Homard Pogo topped with an incredibly generous porion of sturgeon caviar, followed by a contrastingly delicate, dill-infused Razor Clam, expertly prepped & served on shell. Observant wait-staff providing (almost too) efficient service & clearing - cadence for these experiences should be tempered, to allow for a fuller appreciation of the offerings, wouldn't you say? Thankfully, it did slow to a comfortable pace. The Seafood Platter did not disappoint. Maine lobster, Nordic shrimp, mussels, briny Oysters from NB, PEI, & Les Îles-de-la-Madeleine, served up with a variety of house-prepared mignonettes & Chuck's own sauce piquante. Tres bien! Paired from this point a Kamptal Reisling, we savored Charred Octopus on a bed on seasoned baby potatoes, the aforementioned Turbot Crudo, & a dill Nordic Salad. We followed with their interpretation of surf & turf, exemplified by aromatic Hangar steak, alongside fresh yet savory scallops bedded on smashed potatoes. Merveilleux. Closing out with a serving of Nonino Prunella to pair with Profiteroles, & Crème Glacée breaded pudding. A degustation to remember; taste buds treated well with a marriage of flavors. Bières pour la cuisine! Hints- ample online pay-ahead-of-time parking next to GM. Bar seating: ask for the end bar seats. Mid-level Service can be filling, but not uncomfortably.
Not to be dramatic, but this truthfully was the best meal/ experience we've ever had. We got a short notice reservation at the bar @ 9:15pm. From the moment we walked in, until the moment we left, the service was 10/10. Our wine glasses or water cups were never empty. We opted in for the 4 course "chefs menu", & had a 2 different wine pairing recommendations. Everything was great - from the seafood platter, to the gnocchi with scallops, duck, beans with smoked tuna belly, carpaccio. We also got a cute little sparkler in our dessert dishes since we weee celebrating our engagement. Thank you Garde Manger team for the incredible evening!
4 juil. 2024
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One word - Awesome! Sat at the bar. Fantastic food & staff. Loved the whole vibe. Great experience. Made a point of going back a second time before heading back to the US. Highly recommend.
Incredible spot , snuck in as a walk in, sat at the bar... the staff were an absolute delight. The swordfish, tuna & sea snails were what we needed. Washed down with 3 nice cocktails & a lovely glass of white . Photos to prove. Thanks Loris & Nickolai (pardon any misspellings)
Carpaccio de Boeuf X 3 all day. Phenomenal. More Chuck for the Buck. tattooed arms & hipster barber/lumberjack hair a plenty. bring your chainsaw & pipe.
What a truly fabulous experience at Garde Manger We had the 6 course tasking menu consisted of Amuse-Bouche was a fried lobster pogo, topped with sturgeon caviar & tangy tartare sauce Fresh & vibrant raw bar of razor clams, oysters, salmon, shrimp Beef carpaccio with freshly grated truffles & Parmesan, aggressively seasoned & equally addictive. Octopus, perfectly grilled, paired with a medley of vegetables, tangy herbs & splash of vinegar Bitter greens & cabbage salad with caraway seeds, I really like this salad & found it added a nice touch of lightness to the bold & rich flavours of the other courses. Cacio e pepe pasta, I forget which pasta specifically which only further lends itself to the opinion that it was just ok, not bad at all but just ok. I found the pasta to be a bit tough, still tasty though. Potato gratin, oozing with a blend of what felt like 5 different cheeses. Very well seasoned & creamy. Roasted lamb, caramelized in all the right spots with a savoury sauce on the side. Dessert was a combination or two desserts ; apples & cinnamon / chocolate tart Both very good & not overly sweet. They felt decadent but not heavy. Coffee & drinks were just as delectable & tasty as what you would expect from all the amazing food we enjoyed at Garde Manger. The music & atmosphere was super cozy & charming, it was where I would want to be on a snowy Tuesday night in the Old Port of Montreal.
