Foiegwa offers a cozy Parisian bistro vibe with intimate seating, friendly and attentive staff, and a menu that shines with truffle pasta, foie gras, beef tartare and duck, plus crowd pleasing options like eggs Benedict variations and a strong brunch and late night set menu. While visits are praised for atmosphere, delicious food and good value, some experiences note slower or distracted service, a crowded and noisy dining room, and occasional substitutions that miss expectations; nevertheless the overall impression is a welcoming, well balanced combination of quality and charm, making it a go-to spot for a date night, brunch with friends, or a special occasion, with reservations advised due to the small space.
L'ambiance est superbe, le prix est dérisoire, les cocktails sont incroyables mais la cuisine semble avoir la prétention d'être haute, malgré quelques vilains défauts. Outre l'assiette de spaghetti servie avec une cuillère ; pire : une cuillère servie *dans* l'assiette - le gâteau en dessert était lui aussi servi avec une cuillère, on repassera pour les coutumes de restauration 🤷 -, les deux plats principaux étaient drôlement salés (toutefois très bons). Peut-être pas très esthétiques car (ignorons la cuillère) les deux plats sont saupoudrés de fromage. Un tartare de boeuf plus italien que classique américain, mais avec un oeuf & de la sauce. Les ingrédients semblent de bonne qualité, l'entrée (velouté de champignons) absolument délicieuse. & une mayonnaise promise pour les frites qui n'a jamais été servie. 🙃🙂
We came here on a cold Sunday morning to enjoy a hearty brunch, & we were properly satisfied. We made sure we arrived before 10 am, as there are no bookings on the weekends. That paid off as we got one of the most comfy tables. It is a tight place specially with the jackets, so it pays off to arrive early & being able to choose a more spacious one. This tightness adds to the atmosphere in a way but I guess it can be annoying for some. The food was absolutely delicious we had the croissant truffle Benedict as well as the blueberry pancakes with their delicious maple cream, accompanied by some freshly made cocktails. The cocktails were very fairly priced & my Bloody Caesar was on point. The food was full of flavor & satisfied all of our cravings, the pancakes with that texture & the maple cream are definitely a must in this place. Service was always proactive & very kind, couldn't catch her name but she was extremely friendly & always smiling.
Jan 24, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I've been to Foiegwa before for a lovely brunch & so had high expectations - was disappointed tonight. The server first tried to put us at a tiny wee table mid aisle with awkward wooden chairs - too small for me & my son is 6ft tall - when it was almost empty. I asked to sit by the window along the padded bench which was completely open with 6 sets of free tables, & she said yes - odd that she sat us at the worst table. Still, friendly & brisk staff (8/10). I actually liked that one of the servers spoke exclusively French even though I was replying in English. Went for'MTL a table' which is great to try out menu sets - it helps me decide restos to visit for the rest of the year. My shrimp cocktail was 5 defrosted shrimp, served with minced greens/onions on top of Ketchup, ick - I'd expected a cocktail or rosemarie sauce (2/10). My teen's mushroom soup was delicious, nicely plated & the best thing we tried (8/10). The scallop risotto was creamy but only three scallops (about the size of a quarter) (6/10). I had the tiny half cornish hen topped with green beans, swimming in broth, but it was very dry (4/10). Had to ask for a spoon for the broth. My chocolate mousse was grainy, served in a wee ramekin with a thick hard almond cookie'lid' that was def not a'tuile' (2/10). The lovely server exchanged it for the panna cotta, topped with sweetened berries (thawed, not fresh) & a crunchy granola (7/10). As other reviewers have pointed out, portion sizes are small, & my teen left hungry. Based on this meal I would not go back for dinner, though I think it'd be fine for a glass of wine as I like the atmosphere & staff is attentive.
We ordered one of their most famous dishes which is the truffle cream pasta. The dish was flavorful & well-prepared, but the portion size was rather small, especially given the higher price point. On the bright side, the service was pleasant & attentive. Additionally, their cocktails were a highlight-there were plenty of options, & the ones we tried were excellent. ( Europe trip) Overall, it's a good spot for a flavorful meal & great drinks, though a bit on the expensive side for the portions served.
Good brunch & late night eats. Conveniently placed next to Atwater cocktail club. Sometimes a wait to get it but worth it. Milkshake & fries available too :)
Great vibes, great food, great service. We went for a bit of a celebratory dinner & definitely was not cheap but worth the cost. Shrimp cocktail was good. The Cesar salad was perfectly dressed. The beef tartare was truly something else - covered in cheese is a nice touch. Don't miss the dill cucumber salad either. Memorable dinner.
Sep 21, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I visited Foiegaw for their $25 late-night menu after 9 pm (with some cocktails on special too!). The food was absolutely delicious & worth every penny. Great vibe & decor-highly recommend!
My first time there with my husband Kamel. We went yesterday on August 3rd for my birthday after visiting the amazing cocktail club. Food is very fresh & tasty, very good. 👍 services, I have to say, I don't remember his name, but in August 3rd at 7pm this guy was amazing, kind, respectful, amazing service. We felt super welcomed & had an amazing experience. Thank you & see you soon😍
Foiegwa was such an amazing experience. We went there for my partners 60th birthday w a party of 12. They were so accommodating & friendly. Our server was George. He was so much fun made sure we were taken care of. He also got us into Atwater cocktail bar. The experience was the best. Would come back & will be recommend this place to friends. Thank you so much.
Jul 15, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
A Canadian staple of Montreal & a pretty solid one. Did the 3 course meal for $49 CAD. Wish the portions were a little bit larger, but for the quality of food it was pretty solid. The Caesar salad with the shredded cheese was excellent, the spaghetti with truffle a perfect addition & to close it with chocolate mousse with the granola was memorable by far. Ask for their cocktail of the month if they don't mention it. Pretty good way to start the meal. Place is essential if you come to Montreal & are a food enthusiast like myself.
Would go back for the drinks alone. Boy am glad the bar tender from the Atwater Cocktail club was tending at Foiegwa that night! Sipped on the Golden Wind. Lots of ingredients in there but you taste ALL of them TOGETHER. Lots going on in there, enough for your taste buds to lose their minds! The gold is a nice touch but messy. The Cinco de Mayo was good too. Fun drink but would gladly just order a second Gold Wind. Food is also nice. Torchon is only ok (might actually only have oysters next time...or tartare as app) but the scallop risotto nailed it. First, risotto is cooked perfectly, titering between barely uncooked & cooked. The scallops were too few but perfectly cooked. Tender buttery & seared enough on the outside. Flavours were subtle yet bold & satisfying. Bravo. The tartare was good. Flavour is on point but I wish they had a cut that makes it more tender. It was a tiny bit too chewy. Would still order it again though. The dessert was good but forgettable. So I actually forgot what it was.
Got the $25 3-course meal plus the extra Betty Boop cocktail, very satisfied with everything! Started off with the chicken pâté, then with the creamy truffle spaghetti, & finished with a nice cheesecake. Everything was so tasty!
Jun 16, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Carte resserée gage de produits frais. Des plats sans sophistication inutile, juste au goût équilibré & bons. Voilà, c'était bon de l'entrée au dessert. Belle carte de vins mais je pense qu'il faudrait proposer un peu plus d'options au verre. Très bon cocktail. Le service est comme les plats : juste & sans prétention, simple mais professionnel. Une bonne adresse !
Good food, nice flavor. Went after 21h for the 25$ per person. It was very good & on small portions so i didn't feel bloated after. The server was very friendly & well mannered. We took 2 cocktails each & it was very tasty, they sure know how to make mexican cocktails.
Interesting cocktails. Offers a late night menu with dishes that pairs well together - would recommend ordering both if dining for two. Appetizing dishes, especially the chicken liver mousse which was very palatable & oddly delightful. Place was packed full & pretty loud, would not recommend for first dates or first time meetings; great place for catching up or date nights.
A Night to Remember at Foiegwa, Where the Cocktails Are as Dazzling as the Conversation! If you're looking for a place where the dishes inspire awe & the cocktails could win awards, look no further than Foiegwa in Griffintown. Nestled in the heart of the neighborhood, this gem offers a "Menu Découverte" that's like a treasure hunt for your taste buds, revealing one culinary delight after another. Sitting at the bar really amps up the experience, especially with Chloe as your cocktail-conjuring, story-spinning maestro behind the counter. Not only does she know her way around a shaker, but she's also your go-to guru for all things mixology & Griffintown gossip. Whether you're sipping on a meticulously crafted martini or diving into a plate of their renowned foie gras, Chloe will ensure your evening is filled with flair & fun. Foiegwa isn't just a restaurant; it's a rendezvous spot for those who appreciate the finer things in life, like good food, great drinks, & engaging bartenders. By the end of the night, you'll be raising your glass to good health, great company, & the undeniable charm of Chloe!
