Across reviews for Fleurs et Cadeaux, the dining experience is described as a cozy, intimate Japanese-inspired spot with a standout tasting menu and superb sashimi, duck and ramen, and a strong emphasis on fresh, artfully presented, shareable dishes. The atmosphere is repeatedly praised as warm and stylish, with seating at the bar offering an up-close view of the kitchen and a lively, buzzy vibe, while the staff are noted as attentive, knowledgeable and friendly, though a few mention moments when service felt rushed or pacing could improve. The drinks and sake program is highlighted as well curated, pairing nicely with courses, and the quality of ingredients and creativity of preparations are commonly praised to justify the price. Portions are sometimes described as small for the cost, particularly on tasting menus, though many guests say the variety of dishes and the overall experience make it worthwhile. Some reviews note delays and other timing issues or a chilly draft, but the overwhelming sentiment is positive and many call it a must-visit in Montreal for date nights or celebrations, with reservations recommended due to popularity. Standout dishes include sashimi and duck, along with fried chicken and other inventive items, and desserts such as annin dofu or brownie with miso caramel receive praise, while the overall vibe, décor and attentive service keep guests coming back.
The food was delicious, we ordered a bunch of plates & I enjoyed them all. However the service was not great. Our waitress seemed annoyed & kept making passive aggressive comments the whole night. At the end of the night, the person who was in charge of closing up that night was also extremely rude to us.
I've been wanting to try this restaurant for a really long time & I was just so disappointed on how unwelcoming the staff was. It's a shame.
Great atmosphere & fun concept. But the food was heavy & unrefined. Onsen egg the highlight, lovely dashi. Nanban chicken a mediocre karaage, pieces too large & lacking crunch. Chirashi fish very nice but served on disappointing rice that was like a dry, cold, underseasoned afterthought. Basically a 7.5/10 experience if Google allowed that, fine but not worth a detour.
Ce mercredi 25 mars, tout était absolument parfait.
Installés au bar, nous avons eu la chance de regarder le chef exécuter chaque assiette avec une précision & une maîtrise impressionnantes. Quel talent !
Bien sûr, les produits sont d'une qualité remarquable & le service est impeccable. Mais comment rester indifférent face à un chef aussi passionné, qui prend en plus le temps d'échanger avec ses clients ?
Nous avons été absolument charmés par cette expérience.
Merci pour ces précieux moments.
Mar 25, 2026
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Restaurant avec une ambiance agréable. Les plats sont délicieux, ainsi que le saké. Le service était impeccable. Nous étions 2 couples & nous avons passé une très belle soirée. Nous reviendrons. À noter: stationnement au complexe Guy Favreau à quelques minutes, sécuritaire & à un prix abordable.
This Japanese restaurant rocks. It's run by a crew of young passionate people with a lot of energy to give. We sat at the bar & was greeted with a cool bartender named Thomas. He kept up with us all evening, topping off drinks & making sure everything was to our liking. We watched the cooked prep our food with laser focus all night. It was quite the experience. My girlfriend & I love it & would recommend it to anyone. I actually am giving 5 starts to this place because I cannot think of something I would have changed. Sure the place is small & a bit crammed, but that just adds an atmosphere of unique closeness.
Très satisfaite de mon passage à Fleurs & cadeaux! Tout était frais & délicieux, le service excellent avec de fabuleuses suggestions de vin pour accompagner mes plats. C'était relax. C'était délicieux. J'y retournerai sans aucun doute.
One of the best spots in mtl. Best food, best wine, best vibes. The music downstairs at Sans Soleil is proper vinyl. Big shout out to Gray & Kiera, they always deliver amazing service.
