Fleurs & Cadeaux operates as a vibrant Japanese establishment specializing in artisanal hand-rolled sushi and authentic flavor profiles. The menu prioritizes fresh marine ingredients prepared with precise technique to highlight natural textures and seasonal subtleties. Patrons encounter a curated selection of nigiri and sashimi that emphasizes the clarity of high-quality fish paired with seasoned vinegar rice. This space functions as a dedicated destination for those seeking traditional culinary craftsmanship focused on the integrity of Japanese oceanic imports. The interior environment facilitates a direct interaction with the preparation process, maintaining a sharp focus on the balance between aesthetic presentation and culinary substance. Every component of the service reflects a rigorous adherence to core techniques found in classic sushi culture, ensuring consistency and technical accuracy throughout the entire menu range.
Fleurs & Cadeaux is widely celebrated as an exceptional Japanese izakaya-style destination in Montreal, praised for its authentic atmosphere, expert sake selection, and high-quality, fresh ingredients. Guests frequently highlight the miso-aged duck, sashimi platters, and tantan udon as standout dishes, often recommending the tasting menu for a curated experience. While the decor and vintage vinyl soundtrack create an intimate, romantic, and lively environment, some diners find the space compact and the pricing reflective of premium portions. Although the majority of visitors encounter warm, knowledgeable, and professional service, experiences regarding pace, seating comfort, and staff demeanor can occasionally vary. Overall, it remains a highly recommended spot for those seeking elevated Japanese fusion and a unique, memorable dining experience.
I got taken out here on a date night, oh this place is perfect! The food is fresh & tastes amazing, & it's definitely worth trying new things on the menu. The ambiance definitely sets the mood & makes it very easy to have a deep conversations. It's gonna be on the pricer side but it's makes sense. Definitely a recommend!
Great place, really buzzing with people. The staff & service were anazing. So was the food! The miso marinated duck was amazing, my only thing was that the meat needed a better pairing than the salad recommended by the waiter. Just on it's own it is just an amazing grilled duck & a tiny amount for grilled mushrooms (not enough in my view). Needed something else with it - I highly recommend though!!
Aug 1, 2026
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Phenomenal restaurant, so good we ate it twice in a week. We tried 8-9 dishes on the menu & none disappoint. Highlights were the miso duck, shittake parfait, & chirashi. Basque cheesecake was to die for! On top of the food, the service & ambience were top notch. I would come here everyday if I could!
Clairement mon restaurant préféré à Montréal. 3e passage. S'il y'a un bien un endroit que j'aime faire découvrir aux gens, c'est bien Fleur & Cadeau.
Le poulet Karage est exceptionnel, le canard est une pure folie, le reste de la carte est tout aussi bonne. En petit groupe, être au bar rend l'expérience encore meilleure.
J'ai moins aimé les nouilles, un peu trop épicé & gras après autant de finesse, mais je ne doute pas qu'elles sauront plaire, ça reste très gourmand.
Recommended by several friends, Fleurs & Cadeux did not disappoint. The food, cocktails, & service were all amazing. My favorite was the butter scallops. Our server, Gray, really made our night. Gray made us feel so welcome, was very knowledgeable about the entire menu (including sake & cocktails), & also makes an amazing dirty martini. Highly recommend for dinner, drinks, or both!
This place never disappoints. I came here a few years ago & loved my meal so much, I came back a second time in the same week. Just visited again while in Montreal & it was just as good if not better. Service is fantastic. Sitting at the bar gives you a front row seat to an impressive kitchen. Will be back again!
Nourriture correcte mais rien de Wow.
Camille notre serveuse avait l'air pressée/blasée de nous servir, même si des tables étaient vides autour de nous.
Choix de pourboire commençant à 18% sur la machine de carte :
