Fleurs & Cadeaux operates as a vibrant Japanese establishment specializing in artisanal hand-rolled sushi and authentic flavor profiles. The menu prioritizes fresh marine ingredients prepared with precise technique to highlight natural textures and seasonal subtleties. Patrons encounter a curated selection of nigiri and sashimi that emphasizes the clarity of high-quality fish paired with seasoned vinegar rice. This space functions as a dedicated destination for those seeking traditional culinary craftsmanship focused on the integrity of Japanese oceanic imports. The interior environment facilitates a direct interaction with the preparation process, maintaining a sharp focus on the balance between aesthetic presentation and culinary substance. Every component of the service reflects a rigorous adherence to core techniques found in classic sushi culture, ensuring consistency and technical accuracy throughout the entire menu range.
Fleurs & Cadeaux is widely celebrated as an exceptional Japanese izakaya-style destination in Montreal, praised for its authentic atmosphere, expert sake selection, and high-quality, fresh ingredients. Guests frequently highlight the miso-aged duck, sashimi platters, and tantan udon as standout dishes, often recommending the tasting menu for a curated experience. While the decor and vintage vinyl soundtrack create an intimate, romantic, and lively environment, some diners find the space compact and the pricing reflective of premium portions. Although the majority of visitors encounter warm, knowledgeable, and professional service, experiences regarding pace, seating comfort, and staff demeanor can occasionally vary. Overall, it remains a highly recommended spot for those seeking elevated Japanese fusion and a unique, memorable dining experience.
We ordered the Chicken Nanban (fried chicken with sweet & sour soy sauce & black garlic tartare) & the Duck Shiokojiyaki (duck aged with shio koji, yakiniku sauce, & lemon kosho).
Both dishes were extremely salty. The duck had a very unpleasant smell & taste, making it difficult to eat. On top of that, the menu description was incomplete & did not accurately describe what was served. For example, the duck dish contained mushrooms, which were not mentioned anywhere on the menu. Customers should be clearly informed of the ingredients in their meal, especially for dietary preferences & allergies. I did not expect mushrooms to be included.
Near the end of the meal, I suddenly became extremely nauseous, dizzy, & developed severe stomach discomfort. I had to leave the table & spend time in the bathroom because I genuinely felt like I was going to vomit. While I cannot say with certainty what caused my symptoms, the timing was very concerning.
What disappointed me the most was the lack of customer care. After I returned from the bathroom visibly unwell, no member of the staff checked on me or asked if I was okay. Instead, it felt like everyone was focused on closing the restaurant & getting us to leave because it was near closing time, even though we had already paid our bill in full.
A customer becoming ill during a meal should never be ignored. At the very least, someone should have checked whether I needed assistance.
I will be reporting this incident to the appropriate public health authorities so it can be documented & reviewed. I also hope management reviews both the quality of the food & the way customers are treated in situations like this.
We did menu tasting 5 dishes ($70 per) & order the duck. All the dish is great, fresh ingredients, good flavour profiles. For personal preference, I wish the udon has a little stronger taste of sesame. Overall, everything is good 😊
Just came here for dinner at Fleurs & Cadeaux since we were staying right across the street, & what an incredible surprise.
Don't be deceived by the exterior. The moment you walk in, it feels like you've been transported to another era. What was once an old flower shop has been transformed into a beautiful Japanese-inspired vintage space, complete with an amazing vinyl soundtrack, warm lighting, & one of the best atmospheres we've experienced in Montreal.
We started with the three-day white miso-aged duck, lightly charred & absolutely spot on. The flavors were deep, balanced, & unforgettable. For drinks, I had the matcha yuzu cocktail, which was exceptional & one of the highlights of the evening.
The Alberta beef bavette yakiniku, marinated in shoyu koji & cooked medium rare, was outstanding. You could smell the beautiful char in every bite. Paired with the mushrooms & grilled Brussels sprouts I believe, it was a perfect combination of textures & flavors.
We also tried the Tantan Udon, which had just the right amount of spice-flavorful, comforting, & delicious without being overpowering. The Poulet Nanban (fried chicken) was another standout & easily one of the best versions I've had.
To finish, we had the hojicha cheesecake for dessert with cream & yuzu, which was beautifully balanced & the perfect ending to the meal.
The service elevated the entire experience. The gentleman with glasses, Juliette, & the rest of the team were fantastic-explaining every dish & drink, checking in regularly, refilling our water, & making us feel genuinely welcomed throughout the evening.
Considering the quality of the food, the impeccable service, & the incredible ambiance, I would say this experience rivals many Bib Gourmand restaurants I've visited during my travels. Having dined at numerous Michelin-starred & Bib Gourmand establishments around the world, I'm honestly surprised that Fleurs & Cadeaux hasn't yet received that recognition. It's one of the more notable omissions I've come across.
If you're visiting Montreal, you're in for a treat. If you read this review, just go ahead & book yourself. I tell you, this is a good value for what it is. From start to finish, this was a beautiful dining experience that I would happily return to again & again.
Jul 5, 2026
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Sashimi both tuna & salmon was not cleaned well, it had sinew / stringy connective tissues. Especially tartare was horrible made with scraps trimmed parts that are literally only sinew. If you're going with'tasting menu' choose your own dishes. Fried chicken & duck dish were ok. Udon at the end was spicy & did not taste good at all. Plum rice wine umeshu was the only highlight to our dinner.
Had the most memorable birthday dinner here, looking after by the warmest & friendliest team! The food was divine & the prices were very reasonable! The duck breast & roast beef were exceptional. This place is a must-visit whenever I'm back in Montreal!
Fleur & Cadeaux has become our go-to date night spot with my husband, & it's one of those places we keep going back to without even thinking twice.
The space is quite tight, so you're seated close to other tables, but somehow it still manages to feel intimate rather than uncomfortable. The lighting & overall ambiance really carry the experience-it has this warm, slightly dim, romantic feel that makes it perfect for a casual but special dinner.
Food-wise, everything we've tried has been consistently excellent, but the duck is absolutely our favourite. No exaggeration-we've ordered it multiple times in one sitting because it's that good. It's rich, flavorful, & cooked in a way that makes you want to keep coming back for more.
Another standout for us is the tantan udon. It's comforting, slightly spicy, & very well balanced, with a depth of flavour that makes it just as memorable as the duck, even though it's a very different kind of dish.
Overall, it's the kind of place that doesn't rely on being overly fancy-it just gets the food & atmosphere right. If you're near Chinatown & looking for a romantic but relaxed dinner spot, I'd highly recommend it.
Artful takes on ingredients transform them into sublime bites. The tamago in dashi, vegetable du hour with sesame sauce, seared duck with miso, & holy smokes - the soy sauce ice cream! The sushi is perfect, too.
Sitting at the bar allows for a great view of the chef's techniques. A must for my visits to Montréal.
The food, drinks, atmosphere, & service were all great. We were seated at the bar & the bartender was very friendly & knowledgeable regarding the menu. Had the potato salad, agedashi tofu, sashimi plate, chicken nanban, & duck.
My wife & I shared the following dishes:
Tsukemono (various pickled veggies) 8/10
Chirashi Sushi (assorted sashimi) 8/10
Miso Duck 9/10
Nanban (fried chicken) 9/10
The place & ambiance are nice, & service was good & efficient, but it simply takes too long between dishes, so you just kind of end up waiting for what's next. Tasty food but too much $ & time spent for what you get.
