Across reviews for Fleurs et Cadeaux, the dining experience is described as a cozy, intimate Japanese-inspired spot with a standout tasting menu and superb sashimi, duck and ramen, and a strong emphasis on fresh, artfully presented, shareable dishes. The atmosphere is repeatedly praised as warm and stylish, with seating at the bar offering an up-close view of the kitchen and a lively, buzzy vibe, while the staff are noted as attentive, knowledgeable and friendly, though a few mention moments when service felt rushed or pacing could improve. The drinks and sake program is highlighted as well curated, pairing nicely with courses, and the quality of ingredients and creativity of preparations are commonly praised to justify the price. Portions are sometimes described as small for the cost, particularly on tasting menus, though many guests say the variety of dishes and the overall experience make it worthwhile. Some reviews note delays and other timing issues or a chilly draft, but the overwhelming sentiment is positive and many call it a must-visit in Montreal for date nights or celebrations, with reservations recommended due to popularity. Standout dishes include sashimi and duck, along with fried chicken and other inventive items, and desserts such as annin dofu or brownie with miso caramel receive praise, while the overall vibe, décor and attentive service keep guests coming back.
I can comfortably say that I ate the best Tuna Sashimi in my life, & I eat a lot of sushi. Everything was great. The only thing I would say is I sat at the bar & the stools were horrible. It was so uncomfortable I had to stand several times during the meal.
Mar 6, 2026
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Super ambiance & nourriture délicieuse. Nous avons pris le menu dégustation & avons apprécié chaque plats. Coup de coeur pour les nouilles udon, le canard & le plat de sashimi!
Had a great night at fleurs & cadeaux. Our servers proposed opting for the tasting menu so we could try on different thing. We decided to go for it & weren't disappointed. The quality of the sashimi was undeniable. I believe we almost had the chance to sample the entire menu. The portion & amount of food we shared between us was very copious. The server wine recommendation was also great & went with the food perfectly. Definitively recommend!
Nous étions assis au bar & pouvions observer les cuisiniers préparer les plats de poisson, comme il y avais un employé en entraînement, c'est comme si nous avions une formation en découpe de sashimi en prime! L'ambiance était parfaite pour une soirée en amoureux, la musique, l'éclairage, le service & bien sûr les plâts délicieux & frais, on rendu notre soirée parfaite. Merci beaucoup, nous reviendrons!
This place had an amazing & unique vibe great for a night out. The sashimi was excellent however I was a bit disappointed with their chicken. The service was also wonderful & I loved their cocktails.
Jan 18, 2026
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La nourriture était incroyable! J'ai rarement aussi bien mangé. Nous étions 2 & nous avons commandé 5 plats à partager & c'était parfait. Je recommande chaudement le sashimi de toro & le tataki d'albacore, de magnifiques coups de coeur. Côté prix, on s'en sort difficilement sous les 100$ par personne avec un verre & un dessert, mais pour la qualité des plats & des aliments, ce n'est pas cher payé. Mon seul hic, c'est que les bancs au bar n'étaient pas particulièrement confortables, mais vraiment c'est pour chercher des poux. Oh! & ENFIN, un endroit où il n'y a pas de musique à tue-tête. L'endroit était très calme malgré que c'était plein. Vraiment, une magnifique trouvaille! Ça donne envie de visiter le Japon 😊.
The food was wonderful. Melt in your mouth sashimi & fantastic grilled meats.
The menu could be improved. The format is a little unusual. All of the dishes are meant to be shared by the group & the recommendation is that a couple order & share 3-5 dishes. Although our server explained that when she arrived, it was confusing at first & could easily be explained on the menu.
That's only a minor issue. All in all, a great restaurant. I would go back again.
The food was wonderful. We ordered many things, saki, a bottle of prosecco & 2 glasses of wine. Our bill was 330$. We were quickly ushered out without having completed our sashimi (which was removed) because another table was booked at 7:30. Had we been allowed to continue our meal, we would have easily walked out with 500$ for 2 adults & a child. We loved the whole experience until our dinner was cut short. Such a shame. Loved the food but the service was certainly unpleasant.
Wow, on a pas eu de coup de coeur comme cela depuis Île Flottante ou La Fabrique (dans d'autres styles).
De la viande aux poissons, en passant par les légumes, tout est délicieux avec des saveurs incroyables: le magret est fa-bu-leux (ma blonde n'en avait plus mangé comme ça depuis dans une ferme de canards dans le Sud-Ouest de la France), les nouilles réconfortantes comme c'est pas permis, & les petites entrées sont super originales & pleines d'umami. & les desserts sont aussi très surprenants & originaux dans le très bon sens du terme!
Le service est super souriant, dynamique & très attentionné. Le cadre est très sympa, on était assis au bar & pouvions voir les chefs couper les sashimi & géré le BBQ.
On reviendra, c'est sûr & certain!!!
Nov 26, 2025
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Wow, this is our first time in this restaurant.our waitress Camille is the best i have ever encountered. I told her about one of the guest celebrating a birthday & she took care of it. We enjoyed what we ordered as Camille explained everything well. From the sashimi to the steak, we truly enjoyed everything. Thank you. We will come back.
Excellente soirée, nourriture & Sake A1 ! Lrs sashimis sont tellement frais qu'ils fondent dans la bouche.Le staff est vraiment gentil & professionnel, notre serveur Jack a rendu cette soirée encore plus mémorable. À ne pas manquer Sashimis,canard, plat de nouilles & petits légumes marinés!
C'était délicieux! Nous étions 2 personnes, en congé d'enfants, & nous avons goûté à 5 plats. Le poulet Nanban & le canard vieilli au miso blanc est un must. Le chirashi sushi est aussi un incontournable (c'est un plat à partager, pour 2 personnes, de différents sashimis). Nous avons pris chacun un drink & une bière. Avec le tip, c'est revenu à 210$
Nous y retourneront assurément.
Oct 5, 2025
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Ooh la la, best food ever! Fleurs & Cadeaux was recommended by a friend as his favorite restaurant in Montreal; & now it is our favorite as well. Service was wonderful from the minute we walked in to the minute we left. Had duck, tuna & sashimi-all top of the line in flavor & presentation. Great selection of drinks; we had a non alcoholic passion fruit soda that I now want to import to my home in Massachusetts! Highly recommend; make a reservation & go asap, then go again!
Speak-easy vibes with truly amazing dishes & great drinks. We had amazing service & tried all the recommendations. My favourite dishes were far & away the duck & the sashimi. The fried chicken was also a must-order. Highly recommend checking them out.
Had been wanting to come here for a while after hearing amazing reviews & decided to take visitors from out of town to try it. I read reviews online that a tasting menu was available but our server did not inform us of such thing.
I was surprised at how underwhelming the food was, especially for the price. The sashimi platter should have been the highlight, but was not. It was mediocore & there was barely any wasabi provided, given that sashimi is traditionally eaten with wasabi. The udon noodles were also just noodles that tasted like they were covered in tahini. The best part was the duck, which even then, was super chewy despite being thinly cut.
Unfortunately, I don't think I'd return but the ambiance was spectacular. Meat /Seafood forward menu. Reservations are required.
Une soirée aussi surprenante & agréable que le nom du restaurant.
Bon accueil. Nous avions une réservation pour deux à 21h40. Peu d'attente.
Il y avait de l'ambiance & de la musique mais - & nous l'avons noté & apprécié - il était tout à fait possible de s'entendre au moins à deux.
Nous avons été pris en charge notamment par Louis & Flavia qui ont été impeccables & accueillants, en expliquant les mets & les boissons. Louis nous a parlé de son affection pour le restaurant avant même d'y travailler & raconté qu'auparavant l'établissement vendait des petits cadeaux (d'où le nom du restaurant aujourd'hui).
La cuisine est fine & parfumée. Nous avons partagé nos plats & pris un saké trouble en carafe qui nous a duré tout le repas.
L'oeuf, le canard, les légumes & les sashimis tout était excellent, jusqu'au dessert un brownie revisité.
Je recommande +++
