Overall, reviewers describe Fleurs & Cadeaux as a high quality, creative Japanese dining spot where sashimi, duck and ramen stand out, and the bar counter offers a front row view of the kitchen while the tasting menu shows thoughtful execution. The ambiance and service are frequently praised, with many noting impeccable wine and sake pairings and a warm, refined atmosphere suited to dates or small groups. However, some guests mention small portions for the price and occasional slow or rushed service, as well as moments of busy or loud dining. Reservations are recommended, seating at the bar can be tight, and the place tends to fill up, but the overall impression is that Fleurs & Cadeaux is a top Montreal pick for a creative, high quality dining experience with a lively yet intimate vibe.
Divine food & stellar service with a cosy, fun vibe! Each dish was a trip through umami paradise with gorgeous plating served by warm, savvy staff plus some perfect pairing with mind-elevating sake. Kudos to the cool-tatted chef for beautiful, melt-in-the-mouth sashimi showing pure artistry with every slice. Will definitely be back. Un grand merci à tous!
May 15, 2026
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Had an amazing anniversary dinner here. We had the tasting menu & our waiter Jack did not disappoint: the order & selection of dishes were perfect & the sakes he recommended paired perfectly with them. The sashimi & the hanger were standouts of our meal.
We shared 4 dishes, one being the large bowl of rice & sashimi which was excellent & we each had a cocktail. We sat at the bar, the waitress was really knowledgeable & patient - we had lots of questions! It was a really nice evening. Looking forward to coming again soon!
The food was amazing! We especially enjoyed the sashimi platter & the steak. The service was great. We enjoyed sitting at the bar chatting with the sashimi chef. Would highly recommend this place!
My wife & I shared the following dishes:
Tsukemono (various pickled veggies) 8/10
Chirashi Sushi (assorted sashimi) 8/10
Miso Duck 9/10
Nanban (fried chicken) 9/10
The place & ambiance are nice, & service was good & efficient, but it simply takes too long between dishes, so you just kind of end up waiting for what's next. Tasty food but too much $ & time spent for what you get.
Tucked in an intimate space in Chinatown with a Speakeasy sensibility, Fleurs & Cadeaux was delicious from start to finish. The server curated a perfect tasting menu, along with some very good sakis. Among the highlights: artfully presented sashimi, agadashu tofu, well-cooked meat & a pork noodle dish that bordered on ecstatic. I reserved a week in advance & would've preferred a table rather than a somewhat uncomfortable backless bar seat, but the bar does offer a cinematic view of the chefs in action. I will definitely be back!
Apr 4, 2026
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I can comfortably say that I ate the best Tuna Sashimi in my life, & I eat a lot of sushi. Everything was great. The only thing I would say is I sat at the bar & the stools were horrible. It was so uncomfortable I had to stand several times during the meal.
Super ambiance & nourriture délicieuse. Nous avons pris le menu dégustation & avons apprécié chaque plats. Coup de coeur pour les nouilles udon, le canard & le plat de sashimi!
Had a great night at fleurs & cadeaux. Our servers proposed opting for the tasting menu so we could try on different thing. We decided to go for it & weren't disappointed. The quality of the sashimi was undeniable. I believe we almost had the chance to sample the entire menu. The portion & amount of food we shared between us was very copious. The server wine recommendation was also great & went with the food perfectly. Definitively recommend!
Nous étions assis au bar & pouvions observer les cuisiniers préparer les plats de poisson, comme il y avais un employé en entraînement, c'est comme si nous avions une formation en découpe de sashimi en prime! L'ambiance était parfaite pour une soirée en amoureux, la musique, l'éclairage, le service & bien sûr les plâts délicieux & frais, on rendu notre soirée parfaite. Merci beaucoup, nous reviendrons!
This place had an amazing & unique vibe great for a night out. The sashimi was excellent however I was a bit disappointed with their chicken. The service was also wonderful & I loved their cocktails.
La nourriture était incroyable! J'ai rarement aussi bien mangé. Nous étions 2 & nous avons commandé 5 plats à partager & c'était parfait. Je recommande chaudement le sashimi de toro & le tataki d'albacore, de magnifiques coups de coeur. Côté prix, on s'en sort difficilement sous les 100$ par personne avec un verre & un dessert, mais pour la qualité des plats & des aliments, ce n'est pas cher payé. Mon seul hic, c'est que les bancs au bar n'étaient pas particulièrement confortables, mais vraiment c'est pour chercher des poux. Oh! & ENFIN, un endroit où il n'y a pas de musique à tue-tête. L'endroit était très calme malgré que c'était plein. Vraiment, une magnifique trouvaille! Ça donne envie de visiter le Japon 😊.
Jan 8, 2026
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The food was wonderful. Melt in your mouth sashimi & fantastic grilled meats.
The menu could be improved. The format is a little unusual. All of the dishes are meant to be shared by the group & the recommendation is that a couple order & share 3-5 dishes. Although our server explained that when she arrived, it was confusing at first & could easily be explained on the menu.
That's only a minor issue. All in all, a great restaurant. I would go back again.
The food was wonderful. We ordered many things, saki, a bottle of prosecco & 2 glasses of wine. Our bill was 330$. We were quickly ushered out without having completed our sashimi (which was removed) because another table was booked at 7:30. Had we been allowed to continue our meal, we would have easily walked out with 500$ for 2 adults & a child. We loved the whole experience until our dinner was cut short. Such a shame. Loved the food but the service was certainly unpleasant.
Wow, on a pas eu de coup de coeur comme cela depuis Île Flottante ou La Fabrique (dans d'autres styles).
De la viande aux poissons, en passant par les légumes, tout est délicieux avec des saveurs incroyables: le magret est fa-bu-leux (ma blonde n'en avait plus mangé comme ça depuis dans une ferme de canards dans le Sud-Ouest de la France), les nouilles réconfortantes comme c'est pas permis, & les petites entrées sont super originales & pleines d'umami. & les desserts sont aussi très surprenants & originaux dans le très bon sens du terme!
Le service est super souriant, dynamique & très attentionné. Le cadre est très sympa, on était assis au bar & pouvions voir les chefs couper les sashimi & géré le BBQ.
On reviendra, c'est sûr & certain!!!
Wow, this is our first time in this restaurant.our waitress Camille is the best i have ever encountered. I told her about one of the guest celebrating a birthday & she took care of it. We enjoyed what we ordered as Camille explained everything well. From the sashimi to the steak, we truly enjoyed everything. Thank you. We will come back.
Excellente soirée, nourriture & Sake A1 ! Lrs sashimis sont tellement frais qu'ils fondent dans la bouche.Le staff est vraiment gentil & professionnel, notre serveur Jack a rendu cette soirée encore plus mémorable. À ne pas manquer Sashimis,canard, plat de nouilles & petits légumes marinés!
