Si le restaurant Ferreira Café s’est rapidement établi comme l’une des meilleures tables en ville, il n’y a pas de mystère : un propriétaire visionnaire, un chef inspiré, des produits de grande qualité et une équipe compétente et dévouée. À Montréal, le Ferreira Café donne à la cuisine portugaise toutes ses lettres de noblesse.
Ferreira Café est salué pour son cadre élégant et chaleureux et pour une cuisine fraîche et raffinée inspirée des saveurs portugaises, avec des plats comme poulpe croustillant, morue noire et bouillabaisse, accompagnés de vins bien choisis. Le service est généralement attentif et professionnel, l'ambiance est chic mais parfois animée et bruyante. L'addition est parfois considérée comme élevée et certains commentaires pointent des frais supplémentaires peu transparents, ainsi que des portions qui peuvent sembler petites ou des plats servis tièdes. L'établissement est recommandé pour des dîners d'affaires, des repas entre amis ou des occasions spéciales et est souvent perçu comme l'une des meilleures adresses portugaises de Montréal, bien que les expériences varient selon les soirées et les tables.
The seafood tower was amazing - the mussels were today's winner. Trust your (well-dressed) clever server to recommend an appropriate wine to accompany your meal. A must for serious foodies.
The scallop ceviche was phenomenal. Not a single miss on any of the dishes. This place will be a repeat destination for sure! The one mistake was not writing down whatever Portuguese wine I had...
17 août 2024
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Went for a girl's dinner, we sat at the bar & the experience was perfection. The food was amazing, perfect for sharing & the wine & drinks options had something for every taste & budget 😜 The staff were so amazing, trust their recommendations, you won't be disseminated. A very classy but not stuffy restaurant in the best sense. Definitely will be back.
Our party of four started with cocktails & roasted sardines then ordered fruits de mer, grilled fish, bouillabaisse, sauteed chanterelles, & a fine bottle of vinho verde. Our somaleir helped us find a wine that pleased everyone. Our server, Nicole, struck the perfect balance between being attentive without being intrusive. A very fine meal in a sophisticated environment.
It was our second time at Ferreira with the first time being wonderful. We decided to go for our wedding anniversary while on a trip to Montreal. What a deception, the food was subpar for a restaurant that is that expensive. We ordered the seafood tower, the lobster & smoked fish were dry. The wine list was great & the wine very good (good job to the Somelier). After the tower, I really felt bad & did not really want to eat anything else. They should also update the restautant.
Just an update as I frequent Ferreira whenever I can. I was having some important friends visiting Montreal from the US & I wanted to make a strong impression (5 adults 3 children). Ferreira never disappoints. From the amazing attentive service, seafood tower, to the Tomahawk steaks - OUTSTANDING. We've always had an amazing experience here & is in my opinion one of the top tables in all of Montreal, dare I saw North Ameica (& I travel A LOT). Wine selection from the sommelier was perfect & helped us select a wide variety of wines from Portugal. Fantastic experience for the money. Worth every dollar. Love love love Ferreira. Keep up the great work.
Delightfully surprised by this restaurant close to our hotel in downtown Montreal. We enjoyed the seafood platter & wine in their outdoor patio before heading back home. The perfect ending to our anniversary trip!
Rice & fish dish was absolutely excellent. Recommended Portuguese wine Aldeia just ok & not a $22 4 ounce wine. Fish & potatoes soup was just ok. The monk fish is a nice touch. They should serve it with a piece of bread. Fried app Octopus very well done. Went with my wife & two daughters. Ordered adult meals. My 13 year old was offered a seafood linguini. It arrived extremely spicy & inedible. She took 2 bites & stopped eating. I tried it & it was too spicey for me. Our kids are accustomed to spices & eat adult dishes. After some time they check in we asked for the dish without spice. We would have appreciated knowing it was an arrabiata when ordering in the first place. He made another & charged $45 for both the one thrown away & the second which she did enjoy. $90 dollar linguini with shrimp & scallops. It took away from an otherwise good experience. I don't mind paying $460 for 2 adults & 2 kids if we eat the food & enjoy it, but the wine & pasta was a mishap. We felt like the manager should have used better judgment. Not sure if we will go back.
Lovely place for couples, business dinners, & family. Their menu has a great selection for fishes & wines. The Seabream & the grouper fishes with veggies on the side as entrees, along with fish ceviche & sardines as appetizers were simply all delicious. Their sommelier also helped us choose a wonderful white wine to accompany our meals.
Had dinner here last night on recommendations from a friend. Decor is awesome, very inviting. Waiter was knowledgeable & super helpful. Menu is Portuguese seafood oriented & small but many specials greatly expanded it. Wine list is impressive although not many bottles below $100. Had two restaurant standards: the black cod in port reduction & the bouillabaisse, both outstanding, accompanied by a slightly spicy dry Douro white wine. Pastais de nata for dessert that was better than what we found in Lisbon. Overall outstanding!
18 mai 2024
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What a lucky find! Food is exquisite & better than we found when we were in Lisbon. The wine list was crazy good too- had a rare Italian bottle we have difficulty finding even in Tuscany! Worth a visit for sure.
Enjoyed the whole experience. A bit disappointed that they didn't have the octopus carpaccio. The terrine was good & flavourful. A good substitute I suppose for the carpaccio. Sardines were pretty good. Neat that they're deboned. Would've liked a bit more of the tomato sauce. The seafood casserole was tasty & not heavy. Mussels I guess weren't in season cuz they were mini - the shells were big but the meat was no bigger than a thumbnail. Wines were good. The sommelier was helpful too.
Truly a top experience! Hands down the best execution on grilled sea bass I've ever had. Great touch with perfectly cooked veggies & humous on the side. If i had that every day & had to, I could give up steak, & I love steak! (I need to up my fish cooking game for sure). The sourdough bread to start was tasty. The octopus & squid appetizers were so simple but so tasty & again perfectly prepared. Great wine list, knowledgeable sommelier that made it fun. Service in general is excellent. Never ran out of water, & wine kept flowing. Next time I'll hope to sit watching the kitchen. On my list of top restaurants in the world.
24 févr. 2024
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We flew to Mtl from Toronto for my birthday in January. Made a reso & told them we're flying in to spend my bday dinner at Café Ferreira & it was fabulous! They wished me a happy birthday & were so sweet. We started with the grilled sardines (so yummy, we always have them) & a glass of champagne! Them moved on to the fish filet of the day (never dissapoints it was amazing) with the perfect Portuguese wine recommended by our wait person. & she surprised us with a selection of miniature version of their most popular desserts, on the house & more birthday wishes. This is THE best seafood restaurant in Mtl...I highly recommend it. The atmosphere is chic yet not intimidating at all, the food is fabulous & the service is exceptional! In a city where good food is the norm, Café Ferreira's food & service is hors pairs!
Recently, I had the opportunity to dine at Ferreira Cafe, & my overall experience was truly remarkable, largely due to the exceptional service provided by our waiter, Marco. Marco's service was flawless throughout our meal. He greeted us with a warm smile, making us instantly feel at ease. His extensive knowledge of the menu was truly impressive, & he suggested dishes that were not only delicious but also harmoniously paired with each other. One aspect that stood out was Marco's meticulous attention to detail. From recommending a wine pairing that perfectly complemented our meal to ensuring our table was set up to perfection, Marco consistently exceeded expectations. His patience was particularly commendable. Amidst the bustling atmosphere, he never rushed us or made us feel hurried to order or finish our meal. His professionalism & courtesy were evident in every interaction. In summary, Marco's exceptional service & attention to detail make him a standout waiter. I wholeheartedly recommend Ferreira Cafe & would be delighted to have Marco serve us again in the future. 5 Stars!
My favorite restaurant in Montreal. Incredible selection of fresh fish, & our waiter was so helpful in describing them as well as a great recommendation for Portuguese wine. The atmosphere is vibrant but not noisy, & we could see both the fresh fish display & the open kitchen, A wonderful experience.
The food & the atmosphere was amazing. The waiter Mike was friendly & always made sure we were taken care of. This is the best service & experience by far & they went above & beyond my expectations. We never waited for anything & the whole team at Ferreira’s worked together to ensure their guests were happy, & were never waiting for service. Our waters were always filled without asking. Our wine glasses were always being filled & it was not overwhelming at all & just right. The food is to die for & I will definitely be a return customer. Thank you to the staff at Ferreira Cafe for the best experience.
