Fairmount Bagel Bakery produit des bagels emblématiques de style montréalais grâce à un processus traditionnel de cuisson au four à bois qui assure un extérieur distinctement croustillant et un intérieur dense et moelleux. Chaque bagel est roulé à la main et bouilli dans une eau infusée au miel avant d'être cuit sur des planches en bois pour obtenir une teinte dorée caractéristique. Le menu se concentre sur ces anneaux artisanaux disponibles dans des variétés classiques comme le sésame, les graines de pavot et le mélange tout garni. Les clients accompagnent ces créations fraîches de fromage à la crème, de saumon fumé ou de câpres disponibles sur place. La boulangerie demeure un fournisseur essentiel du patrimoine culinaire local en conservant des techniques séculaires. En privilégiant strictement les méthodes de cuisson artisanales, l'établissement reste une référence incontournable pour les amateurs de produits authentiques.
Quels sont les horaires d'ouverture de Fairmount Bagel Bakery ?
OUVERT Aujourd'hui : ouvert 24h
lundi
ouvert 24h
mardi
ouvert 24h
mercredi
ouvert 24h
jeudi
ouvert 24h
vendredi
ouvert 24h
samedi
ouvert 24h
dimanche
ouvert 24h
Est-ce que Fairmount Bagel Bakery accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Fairmount Bagel Bakery. Cependant, vous pouvez les appeler au (514) 272-0667 pour vous renseigner sur la disponibilité.
Est-ce que Fairmount Bagel Bakery propose la commande en ligne ?
Oui, Fairmount Bagel Bakery propose la commande en ligne pour la livraison.
Fairmount Bagel Bakery est largement reconnue comme une destination incontournable à Montréal, appréciée pour ses authentiques bagels cuits au feu de bois qui offrent une texture moelleuse caractéristique et une subtile douceur satisfaisante. De nombreux visiteurs décrivent cette expérience comme un passage obligé, soulignant que déguster un bagel chaud et frais, directement sorti du four, est un moment magique. La boutique est saluée pour son cachet historique et la grande variété de saveurs proposées, allant du classique sésame à des options plus audacieuses comme la myrtille ou la pina colada. Bien que l'espace soit restreint et principalement conçu pour la vente à emporter, les clients apprécient souvent l'efficacité du personnel et le plaisir de savourer une délicieuse spécialité tout en explorant le quartier.
Having grown up in Ville St Laurent, I frequented Fairmount Bagels often. Now that I've moved away to California, where I can only get the likes of Noah's or Costco bagels - which to a long time Montrealer like yours truly, that's nothing more than a bunch of dough baked in the shape of a donut! That's NOT bagels, Fairmount Bagels which has been around for more than a century - how many restaurants can make similar claims, same recipes at the same tiny hut on Fairmont Avenue at Blvd St-Laurent still unable to meet daily demands of its customers as the stacked up bagels all the way to the ceiling can attest. I bought a dozen the first week at St Viateur (because my sister is busy & can't drive me to Fairmount), so I settled & their bagels - though still Montreal-style & made similarly, they were absolutely horrible. When it comes to bagels, Montreal or New York, there's only one - FAIRMOUNT Bagels - ask anyone who used to live in Montreal & moved away what they want when someone is visiting them from Montreal? YES, can you bring me FAIRMOUNT Bagels!!!‼️‼️‼️👅👅👅👅🙏🙏🙏🙏🙏
All my friends from Montreal told me to try these bagels 🥯 , I could taste the difference between the NY style bagels & MTL bagels but being from NY I'm just too use to what I grew up with & these bagels tasted ok but just not for me.
We arrived at the store around 4pm. We got some plain & sesame bagels, & the sesame bagels were still warm. They only accept cash & debit cards. We didn't have CAD. We were told that most debit cards issued by non-Canadian banks would not work, fortunately our debit card worked.
If the line-ups don't assure you that this is a great place & a Montréal staple, then please read the following. I am not a bagel person (Type 1 diabetic) but these bagels are so delicious! When visiting family/friends, I ALWAYS get the special request to bring them Fairmount Bagels! Service is always efficient, & recently, I had Michael help me out. He surpassed my expectations! Thank you Michael!!!! Yes, counter service is basic BUT it is bilingual! As well, they multi-task to be sure to serve more than 1 client at once. Line-ups are crazy on weekends but Tuesday afternoon at 2pm & Wednesday morning at 10am was quick (dated July 16-17, 2024) ** FYI: they are open 24/7. ** Parking (street meters) can be a challenge but so far I've been lucky :-) Space is small & cramped, but this is part of the experience. I never leave without having a nice chat with someone, whether it be a local Quebécois or out-of-town tourists. As for anyone giving a 1-2 star bcuz of method of payment, your reviews are in bad taste & NOT genuine to the food/experience. Reviews are meant to be impartial/unbiased. Please be sure to have currency in the country your are visiting & stop giving bad reviews bcuz you're incompetent travelers (credit card payment means extra fees for merchants which, in turn, increase prices for everyone). This is a small shop offering quality bagels. It's not their job to be converting USD funds into CAD to benefit you. No doubt line-ups are long bcuz of tourists like C. VanderHart. Note: I reported your review bcuz it's not accurate. While waiting in line, I spoke to a local who told me he buys the prepackaged dozen bagels & freezes them, Every morning he microwaves them for 25 seconds & swears it tastes just as good as the fresh ones. Plus, they are less expensive. Thank you to that local man for the tip!!!