Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venir et avoir les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter.
Globalement, les avis présentent Fairmount Bagel Bakery comme une institution montréalaise où les bagels sont frais, moelleux et croustillants, cuits au four à bois et disponibles dans une grande variété comme sésame, oignon, everything, blueberry ou bozo; beaucoup les décrivent comme les meilleurs bagels de Montréal, voire du monde, avec une odeur irrésistible et le spectacle des bagels préparés sous les yeux des clients. Les bagels se dégustent chauds et peuvent être accompagnés de crème ou de saumon fumé, et le sésame et le bozo ressortent souvent parmi les préférés; certains les trouvent plus denses que les bagels de New York et apprécient leur texture chewy et leur goût légèrement sucré. Des points négatifs reviennent toutefois: le paiement est souvent en espèces ou en débit, il n’y a pas d’espace pour manger sur place et les tarifs peuvent être élevés, surtout pendant les heures d’affluence; le service est parfois critiqué pour son manque de chaleur et certaines expériences signalent des portions plus petites qu’auparavant. Dans l’ensemble, Fairmount Bagel Bakery demeure une étape incontournable pour les amateurs de bagels à Montréal, avec des saveurs distinctives et une réputation largement partagée, malgré quelques irritants logistiques.
Best bagels in town! You have to try these! This place is open 24/7 36t days a year.
You ll find many flavours, my favourite is sesame! They arw always fresh!!!
Love this place! I was so surprised with their hours of operations, suits my cravings. Other than the fact you cannot pay with credit card It's my favorite place to get fresh hand made bagels. Strongly recommend!
18 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We got the bozo (sesame/poppy larger style bagel). The bagel is sweeter than expected as I read they dip the bagels in honey water before baking in their 100yr old oven. We also got a regular size (mini-ish) chocolate chip bagel. They had lots of varieties, the bagels were fresh, chewy. They offer many tubs of cream cheese & lox but you add this yourself. Worth a try if you are in the area but I wouldn't go out of my way for them.
Fresh bagels getting pumped out! Little disappointed they didn't warm it up, but maybe I was supposed to ask ? Nice variety & liked the taste a bit better than St. Viateu
We were excited to try the hype of the Montréal Bagel, but we were unfortunately disappointed. The atmosphere immediately seemed tired & unfriendly, especially towards tourists. We had the salmon bonut & poppy bagel with cream cheese. The texture was more dense & the flavour sweet, but we expected fresh hot bagels as we could see them being made. However ours was cold & chewy. The toppings were hrs to eat being placed directly on top. There was no pricing displayed or instructions on how to order so we were forced to ask questions which was annoying for them. It was okay, I think they would be better warmed up at home with your own toppings. Not a bagel sandwich shop. Cash only or 5% foreign card fee.
My go-to place for Montreal-style bagels. Highly recommend the sesame bagels which are always the freshest. Note that you either need cash or if your purchase is over $10 then you can use a Canadian debit card (no credit cards, no international cards)
I have been coming around 6:30am for a couple of days & unfortunately the fresh bagel selections are sparse (usually only one or two types are hot out of the oven). For morning risers who want a fresh bagel, you probably need to come a little later in the day! Staff are very helpful & friendly though. I needed change to buy bus tickets & they gladly exchanged some coins for me.
