Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venir et avoir les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter.
Fairmount Bagel Bakery est largement célébré comme une institution montréalaise, avec des bagels frais et moelleux dans une variété de saveurs allant du sésame au tout garni en passant par l'oignon et le Bozo, souvent décrits comme les meilleurs de Montréal, voire du monde. L'ambiance est animée et les files avancent rapidement et l'on peut voir le façonnage et la cuisson dans des fours à bois; de nombreux avis soulignent l'option d'acheter les bagels à emporter au café en face pour les transformer en sandwichs, bien que certains signalent des malentendus concernant les sandwichs et des questions de paiement, argent comptant ou débit canadien uniquement. Les bagels sont globalement salués pour leur goût et leur fraîcheur et le personnel est souvent décrit comme chaleureux, mais quelques critiques évoquent des prix élevés, une affluence importante ou un service inégal.
The bagel is soft & fresh. I had salmon sandwich. The salmi tastes smooth & delicious. Worth the effort. Also, we came in on a workday. The space is perfect & not crowded. Staff is super friendly.
I'm a confirmed Fairmont man. Best bagels in the city, best bagels in North America. Well worth standing outside in line in Montreal January weather for. Need I say more?
26 avr. 2026
sur Google
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Now I clearly understand why everyone recommends this place when it comes to bagels in Montréal. As soon as you walk in, you're greeted by the smell of fresh bagels. I tried the sesame & all-dressed bagels, & both were incredible. The outside is slightly crispy, while the inside is soft with a lightly sweet flavour. Eating them fresh out of the oven is a completely different experience. The variety is really impressive from classic sesame, poppy seed, garlic, &'everything' bagels to sweet options, there are plenty of choices.
I've been coming to Fairmount since I moved to the Plateau about twelve years ago, & it never gets old. Stopped in a few days ago on a Sunday morning & the wood-fired oven was going full tilt, filling the whole sidewalk with that smell before I even pushed open the door. Grabbed a dozen sesame bagels fresh off the line & they were still warm by the time I walked home. There's nowhere else in the city that comes close, & I say that as someone who has tried them all.
I don't actually like bagels but I had to try these famous ones, they were pretty good. I liked the everything bagel & onion spiced ones. The shop has very limited space so you ave to know what you're getting & be in & out, specially because there is always a line up. Server was very kind & patient with me figuring it out for the first time though.
A staff member at the bagel-only shop across the street told me I could bring the bagels to the café & they would make them into sandwiches, so I bought four bagels.
However, when I went to the café, they said they couldn't do that & that I would need to order again if I wanted a sandwich.
If the staff member wasn't sure, they should have said so instead of giving incorrect information.
The café did offer to cut the bagels in half, but without toasting or cream cheese, it was very difficult to eat.
If you want a sandwich, just order directly at the café. Overall, my first experience was disappointing.
