Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venir et avoir les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter.
Fairmount Bagel Bakery est largement célébré comme une institution montréalaise, avec des bagels frais et moelleux dans une variété de saveurs allant du sésame au tout garni en passant par l'oignon et le Bozo, souvent décrits comme les meilleurs de Montréal, voire du monde. L'ambiance est animée et les files avancent rapidement et l'on peut voir le façonnage et la cuisson dans des fours à bois; de nombreux avis soulignent l'option d'acheter les bagels à emporter au café en face pour les transformer en sandwichs, bien que certains signalent des malentendus concernant les sandwichs et des questions de paiement, argent comptant ou débit canadien uniquement. Les bagels sont globalement salués pour leur goût et leur fraîcheur et le personnel est souvent décrit comme chaleureux, mais quelques critiques évoquent des prix élevés, une affluence importante ou un service inégal.
Note, below $10, they will only take cash. I only had old notes, which they rejected. Also only local debit cards accepted, but will take overseas cards for a fee. At that point, I left, without trying. St-Viateur win hands down with their immaculate service. For just over $8 for 2 bagels & tuna spread, they provided serviettes, a knife, & cleaned a preparation table for me, all with friendly smile, & accepted my overseas credit card without any fuss.
This place was really nice. The people were really nice. The vibe is really nice. But for the bagels? Hell no. I got the lox bagel I'm not sure what it's called but it was the most disgusting fishy tasting bagel I've ever had. I had hopes for the bagels but they're all just flat & hard not really good & it's doesn't look appealing. Now I'm not saying everything about this place was bad but the bagel was horrendous & for the amount I paid for it? Even more so. Prices here are out of this world for the smallest bite of something
5 mai 2026
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Delicious bagel sandwiches & drinks with oat milk. The inside seating is small, but very nicely decorated with the long history of the restaurant, which is nice to admire as you dine.
The bagel is soft & fresh. I had salmon sandwich. The salmi tastes smooth & delicious. Worth the effort. Also, we came in on a workday. The space is perfect & not crowded. Staff is super friendly.
29 avr. 2026
sur Google
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I'm a confirmed Fairmont man. Best bagels in the city, best bagels in North America. Well worth standing outside in line in Montreal January weather for. Need I say more?
Now I clearly understand why everyone recommends this place when it comes to bagels in Montréal. As soon as you walk in, you're greeted by the smell of fresh bagels. I tried the sesame & all-dressed bagels, & both were incredible. The outside is slightly crispy, while the inside is soft with a lightly sweet flavour. Eating them fresh out of the oven is a completely different experience. The variety is really impressive from classic sesame, poppy seed, garlic, &'everything' bagels to sweet options, there are plenty of choices.
22 avr. 2026
sur Google
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I've been coming to Fairmount since I moved to the Plateau about twelve years ago, & it never gets old. Stopped in a few days ago on a Sunday morning & the wood-fired oven was going full tilt, filling the whole sidewalk with that smell before I even pushed open the door. Grabbed a dozen sesame bagels fresh off the line & they were still warm by the time I walked home. There's nowhere else in the city that comes close, & I say that as someone who has tried them all.
