Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venir et avoir les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter.
Globalement, les avis présentent Fairmount Bagel Bakery comme une institution montréalaise où les bagels sont frais, moelleux et croustillants, cuits au four à bois et disponibles dans une grande variété comme sésame, oignon, everything, blueberry ou bozo; beaucoup les décrivent comme les meilleurs bagels de Montréal, voire du monde, avec une odeur irrésistible et le spectacle des bagels préparés sous les yeux des clients. Les bagels se dégustent chauds et peuvent être accompagnés de crème ou de saumon fumé, et le sésame et le bozo ressortent souvent parmi les préférés; certains les trouvent plus denses que les bagels de New York et apprécient leur texture chewy et leur goût légèrement sucré. Des points négatifs reviennent toutefois: le paiement est souvent en espèces ou en débit, il n’y a pas d’espace pour manger sur place et les tarifs peuvent être élevés, surtout pendant les heures d’affluence; le service est parfois critiqué pour son manque de chaleur et certaines expériences signalent des portions plus petites qu’auparavant. Dans l’ensemble, Fairmount Bagel Bakery demeure une étape incontournable pour les amateurs de bagels à Montréal, avec des saveurs distinctives et une réputation largement partagée, malgré quelques irritants logistiques.
We were excited to try the hype of the Montréal Bagel, but we were unfortunately disappointed. The atmosphere immediately seemed tired & unfriendly, especially towards tourists. We had the salmon bonut & poppy bagel with cream cheese. The texture was more dense & the flavour sweet, but we expected fresh hot bagels as we could see them being made. However ours was cold & chewy. The toppings were hrs to eat being placed directly on top. There was no pricing displayed or instructions on how to order so we were forced to ask questions which was annoying for them. It was okay, I think they would be better warmed up at home with your own toppings. Not a bagel sandwich shop. Cash only or 5% foreign card fee.
There was a long line up when I was there during lunch time on a Sunday but it was moving at a pretty decent pace. There are only a few options to choose from. The smoked salmon bagel had a generous amount of cream cheese & the bagel had a chewy texture. The sesame bagel with cream cheese was abit too salty. Overall it was nice but nothing memorable or fantastic. They only accept cash or debit.
I'm usually more of an all-dressed bagel enthusiast, but the sesame bagel really has the upper edge here. The all-dressed bagel is fairly strong in garlic & cumin, so I wouldn't suggest having it with a lighter topping like I did (salmon & cream cheese), but leave that to the sesame bagel instead.
I made the mistake of coming here straight after a run (with only my Revolut on my phone) - they don't accept Mastercard so I had to come back a second time.
Definitely worth trying while in Montreal!
I really liked the bagels, they are different from New York bagels & not really the same type of thing, but tasty nonetheless. However keep in mind there is no place to sit & you can't get them to put anything on the bagel, although they do have cream cheese & salmon for purchase.
2 mai 2025
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We waited in a short line this afternoon & left with 1/2 dozen bagels & smoked salmon. Good options to take away & make sandwiches. Bring Canadian cash (US-Canadian exchange is 1:1) or a Canadian debit card.
Fairmount Bagel truly lives up to its legendary status. The combination of perfectly made bagels, locally sourced cream cheese, & smoked salmon from Quebec made my delicious food creations shine. If you haven't tried them yet, it is a must-visit for anyone in Montreal - whether you're enjoying them traditionally or experimenting with new recipes!
Video currently posted on Tik Tok & Instagram @Foxyappetite
In depth review:
As a food blogger, I couldn't resist celebrating National Bagels & Lox Day with some of Montreal's best from Fairmount Bagel. Their bagels are iconic, chewy, & baked to perfection in a wood-fired oven, making them the perfect base for creative recipes. I made two unique bagel creations using their fresh, local ingredients:
1. Cranberry Delight Bagel
I started with their cranberry bagel for a subtle sweetness, paired with a creamy goat cheese spread, topped with smoked salmon, caramelized onions, & arugula. A drizzle of balsamic reduction added a perfect balance of sweet & savory. The fresh Quebec smoked salmon was the highlight, bringing everything together beautifully.
2. Lox Caprese Bagel
For something lighter & more colorful & fun, I used one of there limited edition Canada bagels, spread with Canadian cream cheese, & topped with smoked salmon, fresh mozzarella, tomatoes, & a drizzle of olive oil. I finished it with salt, pepper, & fresh basil (or basil pesto for an extra kick). The result was a fresh, Mediterranean-inspired bite that was light & flavorful.
Fairmount Bagel delivers on all fronts. The bagels are simply some of the best you'll find in Montreal, & the ability to customize with local products like cream cheese & smoked salmon makes for a top-tier meal. Whether you're a local or a tourist, it's a must-visit for anyone wanting to try authentic Montreal bagels. The service is friendly, & the nostalgic atmosphere adds to the charm of the place.
24/7 producing traditional Montreal bagels for very fair prices. There are a large number of choices of flavours of both bagels & cream cheeses, smoked salmon & lox, making your one stop for an amazing breakfast! A must visit when in Montreal.
23 sept. 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
2nd experience: got the sesame & all dressed, they were definitely better that store bought but could be chewier. The 40g smoked salmon wasn't great, didn't have much flavour aside from salt, it's not their house product so I don't blame them but do not waste on your money on it, the bigger packs are probably better since they're different brands. 1st experience: ordered 6 different bagels for the week, made the mistake of putting them in the fridge where the got tough as nails. The bagels that survived were good.
Before I left Montreal, I needed to try these. When I got there, the line wasn’t as long & it moved pretty quickly. I went in & got a dozen bagels (blueberry, sesame, whole wheat & all dressed). I was also recommended the cream cheese (original) with the salmon spread. As I got to the airbnb, I gave it a try. It’s soft & thin - nothing compared to American bagels. When it’s toasted even better. I sliced each one & frozen them up. I have a good amount in my freezer.
