Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venir et avoir les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter.
Globalement, les avis présentent Fairmount Bagel Bakery comme une institution montréalaise où les bagels sont frais, moelleux et croustillants, cuits au four à bois et disponibles dans une grande variété comme sésame, oignon, everything, blueberry ou bozo; beaucoup les décrivent comme les meilleurs bagels de Montréal, voire du monde, avec une odeur irrésistible et le spectacle des bagels préparés sous les yeux des clients. Les bagels se dégustent chauds et peuvent être accompagnés de crème ou de saumon fumé, et le sésame et le bozo ressortent souvent parmi les préférés; certains les trouvent plus denses que les bagels de New York et apprécient leur texture chewy et leur goût légèrement sucré. Des points négatifs reviennent toutefois: le paiement est souvent en espèces ou en débit, il n’y a pas d’espace pour manger sur place et les tarifs peuvent être élevés, surtout pendant les heures d’affluence; le service est parfois critiqué pour son manque de chaleur et certaines expériences signalent des portions plus petites qu’auparavant. Dans l’ensemble, Fairmount Bagel Bakery demeure une étape incontournable pour les amateurs de bagels à Montréal, avec des saveurs distinctives et une réputation largement partagée, malgré quelques irritants logistiques.
Only a few people in line while other bagel shops are swamped. Very tasty. A slight hint of sour dough & a light flavor, nice light smokiness too. You can get cream cheese on the side but the bagels kinda squish if you try to cut them, so I would schmear on top rather than in the middle.
Anyone not posting 5 stars I think works for the competition! This location & the bagels it crafts have been part of my life for the better part of 25 years. I am blessed to have enjoyed every moment of every bite. You might be saying to yourself, take it easy buddy, they are only bagels! But no! Fairmont Bagel produces bagels that must be experienced at their store. The lineup, that moves quickly, is a testament to how much people seek out these magnificent little bagels. Drop by, try them out, I am quite sure you will not be disappointed. I always get so excited when I am there, & forget to take pictures! 😀
Fairmount Bagel Bakery est une icône de Montréal pour les bagels. Bien qu'il y a beaucoup de fabriques de bagels à Montréal, on se range derrière certains fabricants Fairmount, St-Viateur, Bagels Factory etc... pour moi c'est Fairmount Bagels Bakery.
I stopped in as my travel companion wanted to bring bagels home from our visit to Montreal. It was busy on a beautiful Sunday morning, & there was a small lineup going up the ramp to the front door. A five (or so) minute wait later, we got to the front of the line to place our orders. I chose a dozen all-dressed (everything) & a dozen garlic. They were quickly bagged up & we were on our way. The garlic is very strong (their description says pungent, & they're not wrong) on the garlic bagels & it will linger with you for hours. If you love garlic, these are for you. Personally, next time I would go with the onion bagels instead. I love sesame, my family does not like the overwhelming amount of sesame seeds on the sesame bagels. Onion would be my compromise as there's a mixture of onion & sesame. The all-dressed bagels are well balanced, having a mix of sesame seeds, poppy seeds, caraway seeds, onion, garlic & a bit of salt. The best of, ahem, everything.... These were a home run in my house. The bagels have a dense texture & a satisfying chew to them, they're unique to the area & definitely worth a try, especially if you've only ever experienced more'bready', bun-like bagels available across the country.
8 avr. 2024
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2nd experience: got the sesame & all dressed, they were definitely better that store bought but could be chewier. The 40g smoked salmon wasn't great, didn't have much flavour aside from salt, it's not their house product so I don't blame them but do not waste on your money on it, the bigger packs are probably better since they're different brands. 1st experience: ordered 6 different bagels for the week, made the mistake of putting them in the fridge where the got tough as nails. The bagels that survived were good.
Quick & easy! The garlic bagel had a nice crunch, it was flavourful & very tasty. But it's a bagel, what more can i say? Unfortunately it did not make me cream. The only thing creaming here was the cream cheese they provided :) I would definitely go again & try the other bagels!
