Fairmount Bagel Bakery produit des bagels emblématiques de style montréalais grâce à un processus traditionnel de cuisson au four à bois qui assure un extérieur distinctement croustillant et un intérieur dense et moelleux. Chaque bagel est roulé à la main et bouilli dans une eau infusée au miel avant d'être cuit sur des planches en bois pour obtenir une teinte dorée caractéristique. Le menu se concentre sur ces anneaux artisanaux disponibles dans des variétés classiques comme le sésame, les graines de pavot et le mélange tout garni. Les clients accompagnent ces créations fraîches de fromage à la crème, de saumon fumé ou de câpres disponibles sur place. La boulangerie demeure un fournisseur essentiel du patrimoine culinaire local en conservant des techniques séculaires. En privilégiant strictement les méthodes de cuisson artisanales, l'établissement reste une référence incontournable pour les amateurs de produits authentiques.
Quels sont les horaires d'ouverture de Fairmount Bagel Bakery ?
OUVERT Aujourd'hui : ouvert 24h
lundi
ouvert 24h
mardi
ouvert 24h
mercredi
ouvert 24h
jeudi
ouvert 24h
vendredi
ouvert 24h
samedi
ouvert 24h
dimanche
ouvert 24h
Est-ce que Fairmount Bagel Bakery accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Fairmount Bagel Bakery. Cependant, vous pouvez les appeler au (514) 272-0667 pour vous renseigner sur la disponibilité.
Est-ce que Fairmount Bagel Bakery propose la commande en ligne ?
Oui, Fairmount Bagel Bakery propose la commande en ligne pour la livraison.
Fairmount Bagel Bakery est largement reconnue comme une destination incontournable à Montréal, appréciée pour ses authentiques bagels cuits au feu de bois qui offrent une texture moelleuse caractéristique et une subtile douceur satisfaisante. De nombreux visiteurs décrivent cette expérience comme un passage obligé, soulignant que déguster un bagel chaud et frais, directement sorti du four, est un moment magique. La boutique est saluée pour son cachet historique et la grande variété de saveurs proposées, allant du classique sésame à des options plus audacieuses comme la myrtille ou la pina colada. Bien que l'espace soit restreint et principalement conçu pour la vente à emporter, les clients apprécient souvent l'efficacité du personnel et le plaisir de savourer une délicieuse spécialité tout en explorant le quartier.
My go-to place for Montreal-style bagels. Highly recommend the sesame bagels which are always the freshest. Note that you either need cash or if your purchase is over $10 then you can use a Canadian debit card (no credit cards, no international cards)
I have been coming around 6:30am for a couple of days & unfortunately the fresh bagel selections are sparse (usually only one or two types are hot out of the oven). For morning risers who want a fresh bagel, you probably need to come a little later in the day! Staff are very helpful & friendly though. I needed change to buy bus tickets & they gladly exchanged some coins for me.
The best bagel I've had in my life! There was a short line but it moved fairly quickly. Best way to enjoy is to pick them up & head to a nearby park to savour it! The sesame bagel & garlic bagel were the highlight. So fresh & worth the visit! Will definitely be back when I visit Montreal again!
Best bagels in the world. I'm from NYC & I will stand by this statement till my grave. I first visited Fairmount when visiting in 2017 & when returning in 2025, I made sure to visit again. I was so excited by the warm fresh bagel that I didn't even put cream cheese on it. It was delicious on its own!
After hearing countless glowing recommendations-hundreds, perhaps thousands-I finally made my way to one of Montreal's most beloved bagel institutions, tucked away in a modest, no-frills corner of the city. From the moment you approach, the warm, sweet scent of freshly baked dough draws you in like a beacon. This isn't your average bakery-it's a tiny, bustling hub of bagel-making magic, with trays of golden rings stacked high & ovens firing in full rhythm.
We picked up a variety of bagels: everything, garlic, onion, & the intriguingly named'Bozo'-each one a unique expression of this iconic Montreal staple. There's no indoor seating, so we took our warm paper bag, along with tubs of cream cheese & jam, & enjoyed it from the comfort of our car parked just outside. Honestly? It only added to the charm.
Now, let's talk about those bagels. They were soft, chewy, & still warm to the touch-the texture right where you want it: dense without being heavy, with just the right bite. The garlic bagel quickly emerged as my personal favorite, unapologetically bold & aromatic. Yes, it left me with a garlic-forward breath, but let me be clear-it was absolutely worth it. The everything bagel offered a perfectly balanced medley of seeds & seasoning, while the onion had a subtle sweetness & deep flavor that grew with each bite. The Bozo was a bit of a wildcard-mysterious & slightly sweet, possibly cinnamon-spiced-surprisingly delightful.
There's something wonderfully nostalgic about standing in line with locals & tourists alike, all eagerly waiting for that fresh dozen, watching the bakers work in full view. It's not polished or fancy, but that's exactly the point. This place doesn't need bells & whistles. It's pure, authentic, bagel perfection.
Final word: If you're in Montreal-whether it's your first visit or your fiftieth-do not leave without making a stop here. Yes, there's a line. No, there's no seating. But take it from me: one bite, & you'll understand why people keep coming back for more. It's the kind of experience that reminds you how simple food, made with care & tradition, can be absolutely unforgettable.
Fantastic bagels! I got freshly made sesame bagels, & they were still warm when I had them - mind-blowing. I personally liked them even more than New York bagels