Fairmount Bagel Bakery produit des bagels emblématiques de style montréalais grâce à un processus traditionnel de cuisson au four à bois qui assure un extérieur distinctement croustillant et un intérieur dense et moelleux. Chaque bagel est roulé à la main et bouilli dans une eau infusée au miel avant d'être cuit sur des planches en bois pour obtenir une teinte dorée caractéristique. Le menu se concentre sur ces anneaux artisanaux disponibles dans des variétés classiques comme le sésame, les graines de pavot et le mélange tout garni. Les clients accompagnent ces créations fraîches de fromage à la crème, de saumon fumé ou de câpres disponibles sur place. La boulangerie demeure un fournisseur essentiel du patrimoine culinaire local en conservant des techniques séculaires. En privilégiant strictement les méthodes de cuisson artisanales, l'établissement reste une référence incontournable pour les amateurs de produits authentiques.
Quels sont les horaires d'ouverture de Fairmount Bagel Bakery ?
OUVERT Aujourd'hui : ouvert 24h
lundi
ouvert 24h
mardi
ouvert 24h
mercredi
ouvert 24h
jeudi
ouvert 24h
vendredi
ouvert 24h
samedi
ouvert 24h
dimanche
ouvert 24h
Est-ce que Fairmount Bagel Bakery accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Fairmount Bagel Bakery. Cependant, vous pouvez les appeler au (514) 272-0667 pour vous renseigner sur la disponibilité.
Est-ce que Fairmount Bagel Bakery propose la commande en ligne ?
Oui, Fairmount Bagel Bakery propose la commande en ligne pour la livraison.
Fairmount Bagel Bakery est largement reconnue comme une destination incontournable à Montréal, appréciée pour ses authentiques bagels cuits au feu de bois qui offrent une texture moelleuse caractéristique et une subtile douceur satisfaisante. De nombreux visiteurs décrivent cette expérience comme un passage obligé, soulignant que déguster un bagel chaud et frais, directement sorti du four, est un moment magique. La boutique est saluée pour son cachet historique et la grande variété de saveurs proposées, allant du classique sésame à des options plus audacieuses comme la myrtille ou la pina colada. Bien que l'espace soit restreint et principalement conçu pour la vente à emporter, les clients apprécient souvent l'efficacité du personnel et le plaisir de savourer une délicieuse spécialité tout en explorant le quartier.
One of our very top picks for bagels in montreal, our favorite always flip flops between the two most popular! This was the first time today that we got in & out with no lineup! However on the way out they were already 10 people behind us! Can't wait to devour another dozen of our favorite Fairmont bagels!
Been going there for the last decade whenever I visit Montreal. The quality & service have always been great. Unfortunately, this time the service was sloppy. I bought 6 dozens of bagels. After bagging these bagels, I noticed I wasn't given plastic bags so I let the cashier know. She told me the plastic bags were already in the paper bags but decided to give me a couple more. I thanked her & left. Upon returning home, I realized she never initially placed any plastic bags. Even with the couple she provided, I was still 5 bags short. I had to bag them in some Ziploc bags & give them to my family friends. Not a huge deal but simply disappointed with the sloppy service especially I did my due diligence to remind her.
went on a montreal trip w my team & holy moly these guys would not SHUT UP abt these damn bagels 😭😭 some of them legit went & got a pack of like 2 dozen to snack on for the week & ate them for breakfast each day & then they finished it all early & set out to make the 40 min commute all the way there again just to be able to get more like it was insane 😭😭😭 so i was like um these genuinely better be the best damn bagels ive ever had in my life if we're going out of our way for these
After hearing countless glowing recommendations-hundreds, perhaps thousands-I finally made my way to one of Montreal's most beloved bagel institutions, tucked away in a modest, no-frills corner of the city. From the moment you approach, the warm, sweet scent of freshly baked dough draws you in like a beacon. This isn't your average bakery-it's a tiny, bustling hub of bagel-making magic, with trays of golden rings stacked high & ovens firing in full rhythm.
We picked up a variety of bagels: everything, garlic, onion, & the intriguingly named'Bozo'-each one a unique expression of this iconic Montreal staple. There's no indoor seating, so we took our warm paper bag, along with tubs of cream cheese & jam, & enjoyed it from the comfort of our car parked just outside. Honestly? It only added to the charm.
Now, let's talk about those bagels. They were soft, chewy, & still warm to the touch-the texture right where you want it: dense without being heavy, with just the right bite. The garlic bagel quickly emerged as my personal favorite, unapologetically bold & aromatic. Yes, it left me with a garlic-forward breath, but let me be clear-it was absolutely worth it. The everything bagel offered a perfectly balanced medley of seeds & seasoning, while the onion had a subtle sweetness & deep flavor that grew with each bite. The Bozo was a bit of a wildcard-mysterious & slightly sweet, possibly cinnamon-spiced-surprisingly delightful.
There's something wonderfully nostalgic about standing in line with locals & tourists alike, all eagerly waiting for that fresh dozen, watching the bakers work in full view. It's not polished or fancy, but that's exactly the point. This place doesn't need bells & whistles. It's pure, authentic, bagel perfection.
Final word: If you're in Montreal-whether it's your first visit or your fiftieth-do not leave without making a stop here. Yes, there's a line. No, there's no seating. But take it from me: one bite, & you'll understand why people keep coming back for more. It's the kind of experience that reminds you how simple food, made with care & tradition, can be absolutely unforgettable.
We waited in a short line this afternoon & left with 1/2 dozen bagels & smoked salmon. Good options to take away & make sandwiches. Bring Canadian cash (US-Canadian exchange is 1:1) or a Canadian debit card.
Having grown up in Ville St Laurent, I frequented Fairmount Bagels often. Now that I've moved away to California, where I can only get the likes of Noah's or Costco bagels - which to a long time Montrealer like yours truly, that's nothing more than a bunch of dough baked in the shape of a donut! That's NOT bagels, Fairmount Bagels which has been around for more than a century - how many restaurants can make similar claims, same recipes at the same tiny hut on Fairmont Avenue at Blvd St-Laurent still unable to meet daily demands of its customers as the stacked up bagels all the way to the ceiling can attest. I bought a dozen the first week at St Viateur (because my sister is busy & can't drive me to Fairmount), so I settled & their bagels - though still Montreal-style & made similarly, they were absolutely horrible. When it comes to bagels, Montreal or New York, there's only one - FAIRMOUNT Bagels - ask anyone who used to live in Montreal & moved away what they want when someone is visiting them from Montreal? YES, can you bring me FAIRMOUNT Bagels!!!‼️‼️‼️👅👅👅👅🙏🙏🙏🙏🙏
If the line-ups don't assure you that this is a great place & a Montréal staple, then please read the following. I am not a bagel person (Type 1 diabetic) but these bagels are so delicious! When visiting family/friends, I ALWAYS get the special request to bring them Fairmount Bagels! Service is always efficient, & recently, I had Michael help me out. He surpassed my expectations! Thank you Michael!!!! Yes, counter service is basic BUT it is bilingual! As well, they multi-task to be sure to serve more than 1 client at once. Line-ups are crazy on weekends but Tuesday afternoon at 2pm & Wednesday morning at 10am was quick (dated July 16-17, 2024) ** FYI: they are open 24/7. ** Parking (street meters) can be a challenge but so far I've been lucky :-) Space is small & cramped, but this is part of the experience. I never leave without having a nice chat with someone, whether it be a local Quebécois or out-of-town tourists. As for anyone giving a 1-2 star bcuz of method of payment, your reviews are in bad taste & NOT genuine to the food/experience. Reviews are meant to be impartial/unbiased. Please be sure to have currency in the country your are visiting & stop giving bad reviews bcuz you're incompetent travelers (credit card payment means extra fees for merchants which, in turn, increase prices for everyone). This is a small shop offering quality bagels. It's not their job to be converting USD funds into CAD to benefit you. No doubt line-ups are long bcuz of tourists like C. VanderHart. Note: I reported your review bcuz it's not accurate. While waiting in line, I spoke to a local who told me he buys the prepackaged dozen bagels & freezes them, Every morning he microwaves them for 25 seconds & swears it tastes just as good as the fresh ones. Plus, they are less expensive. Thank you to that local man for the tip!!!
Best bagels around, no doubt. Recently, I ordered a dozen & only received 11... didn't realize until later on. I've always had good experiences here, so hoping it was a one time thing.
