Que ce soit pour le petit déjeuner, le dîner, ou même après minuit, venir et avoir les bagels de votre choix avec ou sans garniture de votre goût, prêt à emporter.
Globalement, les avis présentent Fairmount Bagel Bakery comme une institution montréalaise où les bagels sont frais, moelleux et croustillants, cuits au four à bois et disponibles dans une grande variété comme sésame, oignon, everything, blueberry ou bozo; beaucoup les décrivent comme les meilleurs bagels de Montréal, voire du monde, avec une odeur irrésistible et le spectacle des bagels préparés sous les yeux des clients. Les bagels se dégustent chauds et peuvent être accompagnés de crème ou de saumon fumé, et le sésame et le bozo ressortent souvent parmi les préférés; certains les trouvent plus denses que les bagels de New York et apprécient leur texture chewy et leur goût légèrement sucré. Des points négatifs reviennent toutefois: le paiement est souvent en espèces ou en débit, il n’y a pas d’espace pour manger sur place et les tarifs peuvent être élevés, surtout pendant les heures d’affluence; le service est parfois critiqué pour son manque de chaleur et certaines expériences signalent des portions plus petites qu’auparavant. Dans l’ensemble, Fairmount Bagel Bakery demeure une étape incontournable pour les amateurs de bagels à Montréal, avec des saveurs distinctives et une réputation largement partagée, malgré quelques irritants logistiques.
I'm usually more of an all-dressed bagel enthusiast, but the sesame bagel really has the upper edge here. The all-dressed bagel is fairly strong in garlic & cumin, so I wouldn't suggest having it with a lighter topping like I did (salmon & cream cheese), but leave that to the sesame bagel instead.
I made the mistake of coming here straight after a run (with only my Revolut on my phone) - they don't accept Mastercard so I had to come back a second time.
Definitely worth trying while in Montreal!
Take about 10 clients to make the place looking full. Fast service. Best quality bagel in town 👌. Ask for the warmest & take some cream cheese for a nice evening walk.
27 mai 2025
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I really liked the bagels, they are different from New York bagels & not really the same type of thing, but tasty nonetheless. However keep in mind there is no place to sit & you can't get them to put anything on the bagel, although they do have cream cheese & salmon for purchase.
Best bagels in the world. I'm from NYC & I will stand by this statement till my grave. I first visited Fairmount when visiting in 2017 & when returning in 2025, I made sure to visit again. I was so excited by the warm fresh bagel that I didn't even put cream cheese on it. It was delicious on its own!
After hearing countless glowing recommendations-hundreds, perhaps thousands-I finally made my way to one of Montreal's most beloved bagel institutions, tucked away in a modest, no-frills corner of the city. From the moment you approach, the warm, sweet scent of freshly baked dough draws you in like a beacon. This isn't your average bakery-it's a tiny, bustling hub of bagel-making magic, with trays of golden rings stacked high & ovens firing in full rhythm.
We picked up a variety of bagels: everything, garlic, onion, & the intriguingly named'Bozo'-each one a unique expression of this iconic Montreal staple. There's no indoor seating, so we took our warm paper bag, along with tubs of cream cheese & jam, & enjoyed it from the comfort of our car parked just outside. Honestly? It only added to the charm.
Now, let's talk about those bagels. They were soft, chewy, & still warm to the touch-the texture right where you want it: dense without being heavy, with just the right bite. The garlic bagel quickly emerged as my personal favorite, unapologetically bold & aromatic. Yes, it left me with a garlic-forward breath, but let me be clear-it was absolutely worth it. The everything bagel offered a perfectly balanced medley of seeds & seasoning, while the onion had a subtle sweetness & deep flavor that grew with each bite. The Bozo was a bit of a wildcard-mysterious & slightly sweet, possibly cinnamon-spiced-surprisingly delightful.
There's something wonderfully nostalgic about standing in line with locals & tourists alike, all eagerly waiting for that fresh dozen, watching the bakers work in full view. It's not polished or fancy, but that's exactly the point. This place doesn't need bells & whistles. It's pure, authentic, bagel perfection.
Final word: If you're in Montreal-whether it's your first visit or your fiftieth-do not leave without making a stop here. Yes, there's a line. No, there's no seating. But take it from me: one bite, & you'll understand why people keep coming back for more. It's the kind of experience that reminds you how simple food, made with care & tradition, can be absolutely unforgettable.
Today's bagel is a sesame bagel from Fairmount in Montreal. This was decent… I really wish it was toasted with the cream cheese, or fresher because it had the potential to be amazing. I was going to get some to bring home so I could try but I won't be in that area again unfortunately. The bagel had a light interior but I felt it could have had a better crisp around the outside. Flavour was nice with a subtle sweetness but the eating experience left something to be desired. I had another untoasted bagel from St-Viateur after this & the texture was way more enjoyable. Seeds fell everywhere which I didn't appreciate. I'm sure these bagels are very good when you prepare them at home & I know that's really their specialty. For my eating experience, 7.7/9 bagels.
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Fairmount Bagel truly lives up to its legendary status. The combination of perfectly made bagels, locally sourced cream cheese, & smoked salmon from Quebec made my delicious food creations shine. If you haven't tried them yet, it is a must-visit for anyone in Montreal - whether you're enjoying them traditionally or experimenting with new recipes!
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In depth review:
As a food blogger, I couldn't resist celebrating National Bagels & Lox Day with some of Montreal's best from Fairmount Bagel. Their bagels are iconic, chewy, & baked to perfection in a wood-fired oven, making them the perfect base for creative recipes. I made two unique bagel creations using their fresh, local ingredients:
1. Cranberry Delight Bagel
I started with their cranberry bagel for a subtle sweetness, paired with a creamy goat cheese spread, topped with smoked salmon, caramelized onions, & arugula. A drizzle of balsamic reduction added a perfect balance of sweet & savory. The fresh Quebec smoked salmon was the highlight, bringing everything together beautifully.
2. Lox Caprese Bagel
For something lighter & more colorful & fun, I used one of there limited edition Canada bagels, spread with Canadian cream cheese, & topped with smoked salmon, fresh mozzarella, tomatoes, & a drizzle of olive oil. I finished it with salt, pepper, & fresh basil (or basil pesto for an extra kick). The result was a fresh, Mediterranean-inspired bite that was light & flavorful.
Fairmount Bagel delivers on all fronts. The bagels are simply some of the best you'll find in Montreal, & the ability to customize with local products like cream cheese & smoked salmon makes for a top-tier meal. Whether you're a local or a tourist, it's a must-visit for anyone wanting to try authentic Montreal bagels. The service is friendly, & the nostalgic atmosphere adds to the charm of the place.
I walked three kilometers from downtown Montreal to Fairmount for some breakfast bagels. It was a nice walk, & absolutely worth it. Here at Fairmount you get freshly baked bagels, with cream cheese & marmalade (Bonne Maman). I enjoyed every bite of the bagels I took. Nice consistency, soft interior, & perfect with the toppings. Prices are amazing, service friendly. Card payment from 10$. Sensational, & must for every bagel lover visiting Montreal!
I don't really understand the hype. The sesame bagel was pretty flavorless. If you want cream cheese you have to buy a large container, way more than you need for one bagel. I didn't see butter anywhere. $1.25 for a flavorless bagel with no butter or cream cheese is not a good deal. The service was pretty unenthusiastic. The employees didn't really seem like they wanted to be there. It's a tiny store. With five people waiting to order it was pretty cramped inside. Personally I have no need to go back & recommend skipping it.
24/7 producing traditional Montreal bagels for very fair prices. There are a large number of choices of flavours of both bagels & cream cheeses, smoked salmon & lox, making your one stop for an amazing breakfast! A must visit when in Montreal.
Absolutely worth the hype. Dipping the still warm bagels in cream cheese on a bench outside the bakery was the highlight of my day. You can buy your cream cheese, hummus, or dip of choice there directly. I would go back next time I visit & try different types of bagel, but the classic sesame were simply amazing.
5 sept. 2024
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OMG! How come a simple bagel can be so delicious! Especially when it's just out of oven still fresh you can smell the sesame as well! We love the texture it's quite softy too. You can ask for cream & cheese on side (extra charge) & pair with it it's next level. It's cheap so you could buy different flavour to try out all together too! Store inside is quite small no place to eat the only thing they sell it's bagel.
There was a short wait but then once inside I didn't expect: only to go, pay in cash or Canadian debit, you have to buy a whole separate cream cheese if you want it so we bought one & asked for knives. They don't put it on for you. We found outside seating then it was a little awkward cutting the bagels & spreading it on without a surface but not a major problem. Now here is where I might get some hate but it's personal preference: it's a sweet taste & not what I consider a bagel of choice. However it wasn't stale, just the right amount of crunchiness on the outside while soft in the middle. Im glad I tried it as it's a different style but just not for me.
I am not a bagel person but when I went to Montreal, I know I gotta try their bagel. I was hungry after walking & decided that day was the day I will eat a carb full meal! I decided to go to Fairmount Bagel. There a long line leading to this ordinary looking building. Also, I found out that they don't serve bagel sandwiches so I was disappointed. I almost gave up but the guy in front of me said I'm in the right place. I'm glad I listened. I asked the guy at the counter if he could slice 1 bagel for me, he said no. But he offered to give me a knife. So I decided to buy 1 bagel (sesame seeds, his suggestion) & one of their special spread & sat in a bench outside. I also found out that he gave me a small cream cheese (how thoughtful). I was in love (with the bagel) on my first bite! My mouth is watering while doing this review. The bagel was warm with a hint of sweetness & saltiness, soft inside but firm & toasty outside. I am a convert! I like bagel now. My regret is I should have brought some home. Now back in Vancouver & craving their bagel. I also tired other bagel shops but I swear Fairmount bagel is the best.
As someone who grew up on Jersey bagels, Fairmount Bagel did not disappoint. Quick takeout & easy to-the-point ordering. You get a bagel straight up & a tiny to-go pat of cream cheese. FYI, though, they'll charge 75 cents if you want any extra. Not the warmest of staff, but it is just a 24h takeout bagel counter. You can definitely taste the honey water bath essence; they are ever so slightly sweet. Crust was perfectly wood fired while the inside retained its softness. While smaller in size than a New Jersey/New York bagel, for less than $2 I can't complain.
Great place, great bagels. Best when fresh out of the oven. No place to sit but luckily we got a parking spot nearby so we just sat in our car to eat our bagel with cream cheese.
